Zobrazeno 1 - 10
of 562
pro vyhledávání: '"Kim GL"'
Autor:
Kim DO; Department of Family Medicine and Research Institute for Convergence of Biomedical Science and Technology, Pusan National University Yangsan Hospital, Yangsan 50612, Republic of Korea., Lee Y; Department of Family Medicine and Research Institute for Convergence of Biomedical Science and Technology, Pusan National University Yangsan Hospital, Yangsan 50612, Republic of Korea., Lee SY; Department of Family Medicine and Research Institute for Convergence of Biomedical Science and Technology, Pusan National University Yangsan Hospital, Yangsan 50612, Republic of Korea.; Department of Family Medicine, Pusan National University School of Medicine, Yangsan 50612, Republic of Korea.; Department of Medical Education, Pusan National University School of Medicine, Yangsan 50612, Republic of Korea., Lee JG; Department of Family Medicine, Pusan National University School of Medicine, Yangsan 50612, Republic of Korea.; Department of Family Medicine, Pusan National University Hospital, Busan 49241, Republic of Korea., Yi YH; Department of Family Medicine, Pusan National University School of Medicine, Yangsan 50612, Republic of Korea.; Department of Family Medicine, Pusan National University Hospital, Busan 49241, Republic of Korea., Cho YH; Department of Family Medicine and Research Institute for Convergence of Biomedical Science and Technology, Pusan National University Yangsan Hospital, Yangsan 50612, Republic of Korea.; Department of Family Medicine, Pusan National University School of Medicine, Yangsan 50612, Republic of Korea., Tak YJ; Department of Family Medicine, Pusan National University School of Medicine, Yangsan 50612, Republic of Korea.; Department of Family Medicine, Pusan National University Hospital, Busan 49241, Republic of Korea., Park EJ; Department of Family Medicine and Research Institute for Convergence of Biomedical Science and Technology, Pusan National University Yangsan Hospital, Yangsan 50612, Republic of Korea., Lee SH; Department of Family Medicine, Pusan National University School of Medicine, Yangsan 50612, Republic of Korea.; Department of Family Medicine, Pusan National University Hospital, Busan 49241, Republic of Korea., Kim GL; Department of Family Medicine, Pusan National University Hospital, Busan 49241, Republic of Korea., Choi JI; Department of Family Medicine and Research Institute for Convergence of Biomedical Science and Technology, Pusan National University Yangsan Hospital, Yangsan 50612, Republic of Korea., Ra YJ; Department of Family Medicine, Pusan National University Hospital, Busan 49241, Republic of Korea., Lee SR; Department of Family Medicine and Research Institute for Convergence of Biomedical Science and Technology, Pusan National University Yangsan Hospital, Yangsan 50612, Republic of Korea., Kwon RJ; Department of Family Medicine and Research Institute for Convergence of Biomedical Science and Technology, Pusan National University Yangsan Hospital, Yangsan 50612, Republic of Korea., Son SM; Department of Family Medicine and Research Institute for Convergence of Biomedical Science and Technology, Pusan National University Yangsan Hospital, Yangsan 50612, Republic of Korea., Lee SM; Department of Family Medicine and Research Institute for Convergence of Biomedical Science and Technology, Pusan National University Yangsan Hospital, Yangsan 50612, Republic of Korea., Lee JS; Department of Family Medicine and Research Institute for Convergence of Biomedical Science and Technology, Pusan National University Yangsan Hospital, Yangsan 50612, Republic of Korea.
Publikováno v:
Medicina (Kaunas, Lithuania) [Medicina (Kaunas)] 2024 Sep 28; Vol. 60 (10). Date of Electronic Publication: 2024 Sep 28.
Autor:
Lim D; Department of Family Medicine and Biomedical Research Institute, Pusan National University Yangsan Hospital, Yangsan, Korea., Choi JI; Department of Family Medicine and Biomedical Research Institute, Pusan National University Yangsan Hospital, Yangsan, Korea., Kwon RJ; Department of Family Medicine and Biomedical Research Institute, Pusan National University Yangsan Hospital, Yangsan, Korea., Lee SY; Department of Family Medicine and Biomedical Research Institute, Pusan National University Yangsan Hospital, Yangsan, Korea.; Department of Family Medicine, Pusan National University School of Medicine, Yangsan, Korea.; Department of Medical Education, Pusan National University School of Medicine, Yangsan, Korea., Cho YH; Department of Family Medicine and Biomedical Research Institute, Pusan National University Yangsan Hospital, Yangsan, Korea.; Department of Family Medicine, Pusan National University School of Medicine, Yangsan, Korea., Park EJ; Department of Family Medicine and Biomedical Research Institute, Pusan National University Yangsan Hospital, Yangsan, Korea., Lee Y; Department of Family Medicine and Biomedical Research Institute, Pusan National University Yangsan Hospital, Yangsan, Korea., Lee SR; Department of Family Medicine and Biomedical Research Institute, Pusan National University Yangsan Hospital, Yangsan, Korea., Son SM; Department of Family Medicine and Biomedical Research Institute, Pusan National University Yangsan Hospital, Yangsan, Korea., Kim YJ; Department of Family Medicine, Pusan National University Hospital, Busan, Korea., Lee JG; Department of Family Medicine, Pusan National University Hospital, Busan, Korea., Yi YH; Department of Family Medicine, Pusan National University Hospital, Busan, Korea., Tak YJ; Department of Family Medicine, Pusan National University Hospital, Busan, Korea., Lee SH; Department of Family Medicine, Pusan National University Hospital, Busan, Korea., Kim GL; Department of Family Medicine, Pusan National University Hospital, Busan, Korea., Ra YJ; Department of Family Medicine, Pusan National University Hospital, Busan, Korea.
Publikováno v:
Korean journal of family medicine [Korean J Fam Med] 2024 Aug 20. Date of Electronic Publication: 2024 Aug 20.
Autor:
Lee SM; Department of Family Medicine and Biomedical Research Institute, Pusan National University Yangsan Hospital, Yangsan 50612, Republic of Korea., Lee SY; Department of Family Medicine and Biomedical Research Institute, Pusan National University Yangsan Hospital, Yangsan 50612, Republic of Korea.; Department of Family Medicine, Pusan National University School of Medicine, Yangsan 50612, Republic of Korea.; Department of Medical Education, Pusan National University School of Medicine, Yangsan 50612, Republic of Korea., Park EJ; Department of Family Medicine and Biomedical Research Institute, Pusan National University Yangsan Hospital, Yangsan 50612, Republic of Korea., Lee YI; Department of Family Medicine and Biomedical Research Institute, Pusan National University Yangsan Hospital, Yangsan 50612, Republic of Korea., Choi JI; Department of Family Medicine and Biomedical Research Institute, Pusan National University Yangsan Hospital, Yangsan 50612, Republic of Korea., Lee SR; Department of Family Medicine and Biomedical Research Institute, Pusan National University Yangsan Hospital, Yangsan 50612, Republic of Korea., Kwon RJ; Department of Family Medicine and Biomedical Research Institute, Pusan National University Yangsan Hospital, Yangsan 50612, Republic of Korea., Son SM; Department of Family Medicine and Biomedical Research Institute, Pusan National University Yangsan Hospital, Yangsan 50612, Republic of Korea., Lee JG; Department of Family Medicine, Pusan National University School of Medicine, Yangsan 50612, Republic of Korea.; Department of Family Medicine, Pusan National University Hospital, Busan 49241, Republic of Korea., Yi YH; Department of Family Medicine, Pusan National University School of Medicine, Yangsan 50612, Republic of Korea.; Department of Family Medicine, Pusan National University Hospital, Busan 49241, Republic of Korea., Tak YJ; Department of Family Medicine, Pusan National University School of Medicine, Yangsan 50612, Republic of Korea.; Department of Family Medicine, Pusan National University Hospital, Busan 49241, Republic of Korea., Lee SH; Department of Family Medicine, Pusan National University School of Medicine, Yangsan 50612, Republic of Korea.; Department of Family Medicine, Pusan National University Hospital, Busan 49241, Republic of Korea., Kim GL; Department of Family Medicine, Pusan National University Hospital, Busan 49241, Republic of Korea., Ra YJ; Department of Family Medicine, Pusan National University Hospital, Busan 49241, Republic of Korea., Cho YH; Department of Family Medicine and Biomedical Research Institute, Pusan National University Yangsan Hospital, Yangsan 50612, Republic of Korea.; Department of Family Medicine, Pusan National University School of Medicine, Yangsan 50612, Republic of Korea.
Publikováno v:
Nutrients [Nutrients] 2024 Jul 08; Vol. 16 (13). Date of Electronic Publication: 2024 Jul 08.
Autor:
Han EJ; Department of Family Medicine, Pusan National University Yangsan Hospital, Yangsan, Korea., Park EJ; Department of Family Medicine, Pusan National University Yangsan Hospital, Yangsan, Korea., Lee SR; Department of Family Medicine, Pusan National University Yangsan Hospital, Yangsan, Korea., Lee SY; Department of Family Medicine, Pusan National University Yangsan Hospital, Yangsan, Korea.; Department of Medical Education, Pusan National University School of Medicine, Yangsan, Korea., Cho YH; Department of Family Medicine, Pusan National University Yangsan Hospital, Yangsan, Korea.; Department of Medical Education, Pusan National University School of Medicine, Yangsan, Korea., Lee YI; Department of Family Medicine, Pusan National University Yangsan Hospital, Yangsan, Korea., Choi JI; Department of Family Medicine, Pusan National University Yangsan Hospital, Yangsan, Korea., Kwon RJ; Department of Family Medicine, Pusan National University Yangsan Hospital, Yangsan, Korea., Son SM; Department of Family Medicine, Pusan National University Yangsan Hospital, Yangsan, Korea., Kim YJ; Department of Family Medicine, Pusan National University Hospital, Busan, Korea., Lee JG; Department of Family Medicine, Pusan National University Hospital, Busan, Korea., Yi YH; Department of Family Medicine, Pusan National University Hospital, Busan, Korea., Tak YJ; Department of Family Medicine, Pusan National University Hospital, Busan, Korea., Lee SH; Department of Family Medicine, Pusan National University Hospital, Busan, Korea., Kim GL; Department of Family Medicine, Pusan National University Hospital, Busan, Korea., Ra YJ; Department of Family Medicine, Pusan National University Hospital, Busan, Korea.
Publikováno v:
Korean journal of family medicine [Korean J Fam Med] 2024 Jul 05. Date of Electronic Publication: 2024 Jul 05.
Autor:
Kim GL; College of Pharmacy, Dongguk University-Seoul, Dongguk-ro-32, Ilsan-Donggu, Goyang 10326, Republic of Korea., Song JG; College of Pharmacy, Dongguk University-Seoul, Dongguk-ro-32, Ilsan-Donggu, Goyang 10326, Republic of Korea., Han HK; College of Pharmacy, Dongguk University-Seoul, Dongguk-ro-32, Ilsan-Donggu, Goyang 10326, Republic of Korea.
Publikováno v:
Pharmaceutics [Pharmaceutics] 2024 Jun 30; Vol. 16 (7). Date of Electronic Publication: 2024 Jun 30.
Autor:
Lee SR; From the Department of Family Medicine and Biomedical Research Institute (S. R. Lee, E. G. Lee, Y. H. Cho, E. J. Park, Y. Lee, J. I. Choi, R. Kwon, S. M. Son, S. Y. Lee); from the Department of Family Medicine (G. L. Kim, S. H. Lee, Y. J. Ra), Pusan National University Yangsan Hospital, from the Department of Family Medicine (Y. J. Kim, J. G. Lee, Y. J. Tak, Y. H. Cho, Y. H. Yi, S.H. Lee); Department of Medical Education (S. Y. Lee), Pusan National University School of Medicine, and from the Integrated Research Institute for Natural Ingredients and Functional Foods (S. Y. Lee), Yangsan, South Korea., Lee EG; From the Department of Family Medicine and Biomedical Research Institute (S. R. Lee, E. G. Lee, Y. H. Cho, E. J. Park, Y. Lee, J. I. Choi, R. Kwon, S. M. Son, S. Y. Lee); from the Department of Family Medicine (G. L. Kim, S. H. Lee, Y. J. Ra), Pusan National University Yangsan Hospital, from the Department of Family Medicine (Y. J. Kim, J. G. Lee, Y. J. Tak, Y. H. Cho, Y. H. Yi, S.H. Lee); Department of Medical Education (S. Y. Lee), Pusan National University School of Medicine, and from the Integrated Research Institute for Natural Ingredients and Functional Foods (S. Y. Lee), Yangsan, South Korea., Cho YH; From the Department of Family Medicine and Biomedical Research Institute (S. R. Lee, E. G. Lee, Y. H. Cho, E. J. Park, Y. Lee, J. I. Choi, R. Kwon, S. M. Son, S. Y. Lee); from the Department of Family Medicine (G. L. Kim, S. H. Lee, Y. J. Ra), Pusan National University Yangsan Hospital, from the Department of Family Medicine (Y. J. Kim, J. G. Lee, Y. J. Tak, Y. H. Cho, Y. H. Yi, S.H. Lee); Department of Medical Education (S. Y. Lee), Pusan National University School of Medicine, and from the Integrated Research Institute for Natural Ingredients and Functional Foods (S. Y. Lee), Yangsan, South Korea., Park EJ; From the Department of Family Medicine and Biomedical Research Institute (S. R. Lee, E. G. Lee, Y. H. Cho, E. J. Park, Y. Lee, J. I. Choi, R. Kwon, S. M. Son, S. Y. Lee); from the Department of Family Medicine (G. L. Kim, S. H. Lee, Y. J. Ra), Pusan National University Yangsan Hospital, from the Department of Family Medicine (Y. J. Kim, J. G. Lee, Y. J. Tak, Y. H. Cho, Y. H. Yi, S.H. Lee); Department of Medical Education (S. Y. Lee), Pusan National University School of Medicine, and from the Integrated Research Institute for Natural Ingredients and Functional Foods (S. Y. Lee), Yangsan, South Korea., Lee YI; From the Department of Family Medicine and Biomedical Research Institute (S. R. Lee, E. G. Lee, Y. H. Cho, E. J. Park, Y. Lee, J. I. Choi, R. Kwon, S. M. Son, S. Y. Lee); from the Department of Family Medicine (G. L. Kim, S. H. Lee, Y. J. Ra), Pusan National University Yangsan Hospital, from the Department of Family Medicine (Y. J. Kim, J. G. Lee, Y. J. Tak, Y. H. Cho, Y. H. Yi, S.H. Lee); Department of Medical Education (S. Y. Lee), Pusan National University School of Medicine, and from the Integrated Research Institute for Natural Ingredients and Functional Foods (S. Y. Lee), Yangsan, South Korea., Choi JI; From the Department of Family Medicine and Biomedical Research Institute (S. R. Lee, E. G. Lee, Y. H. Cho, E. J. Park, Y. Lee, J. I. Choi, R. Kwon, S. M. Son, S. Y. Lee); from the Department of Family Medicine (G. L. Kim, S. H. Lee, Y. J. Ra), Pusan National University Yangsan Hospital, from the Department of Family Medicine (Y. J. Kim, J. G. Lee, Y. J. Tak, Y. H. Cho, Y. H. Yi, S.H. Lee); Department of Medical Education (S. Y. Lee), Pusan National University School of Medicine, and from the Integrated Research Institute for Natural Ingredients and Functional Foods (S. Y. Lee), Yangsan, South Korea., Kwon RJ; From the Department of Family Medicine and Biomedical Research Institute (S. R. Lee, E. G. Lee, Y. H. Cho, E. J. Park, Y. Lee, J. I. Choi, R. Kwon, S. M. Son, S. Y. Lee); from the Department of Family Medicine (G. L. Kim, S. H. Lee, Y. J. Ra), Pusan National University Yangsan Hospital, from the Department of Family Medicine (Y. J. Kim, J. G. Lee, Y. J. Tak, Y. H. Cho, Y. H. Yi, S.H. Lee); Department of Medical Education (S. Y. Lee), Pusan National University School of Medicine, and from the Integrated Research Institute for Natural Ingredients and Functional Foods (S. Y. Lee), Yangsan, South Korea., Son SM; From the Department of Family Medicine and Biomedical Research Institute (S. R. Lee, E. G. Lee, Y. H. Cho, E. J. Park, Y. Lee, J. I. Choi, R. Kwon, S. M. Son, S. Y. Lee); from the Department of Family Medicine (G. L. Kim, S. H. Lee, Y. J. Ra), Pusan National University Yangsan Hospital, from the Department of Family Medicine (Y. J. Kim, J. G. Lee, Y. J. Tak, Y. H. Cho, Y. H. Yi, S.H. Lee); Department of Medical Education (S. Y. Lee), Pusan National University School of Medicine, and from the Integrated Research Institute for Natural Ingredients and Functional Foods (S. Y. Lee), Yangsan, South Korea., Lee SY; From the Department of Family Medicine and Biomedical Research Institute (S. R. Lee, E. G. Lee, Y. H. Cho, E. J. Park, Y. Lee, J. I. Choi, R. Kwon, S. M. Son, S. Y. Lee); from the Department of Family Medicine (G. L. Kim, S. H. Lee, Y. J. Ra), Pusan National University Yangsan Hospital, from the Department of Family Medicine (Y. J. Kim, J. G. Lee, Y. J. Tak, Y. H. Cho, Y. H. Yi, S.H. Lee); Department of Medical Education (S. Y. Lee), Pusan National University School of Medicine, and from the Integrated Research Institute for Natural Ingredients and Functional Foods (S. Y. Lee), Yangsan, South Korea., Yi YH; From the Department of Family Medicine and Biomedical Research Institute (S. R. Lee, E. G. Lee, Y. H. Cho, E. J. Park, Y. Lee, J. I. Choi, R. Kwon, S. M. Son, S. Y. Lee); from the Department of Family Medicine (G. L. Kim, S. H. Lee, Y. J. Ra), Pusan National University Yangsan Hospital, from the Department of Family Medicine (Y. J. Kim, J. G. Lee, Y. J. Tak, Y. H. Cho, Y. H. Yi, S.H. Lee); Department of Medical Education (S. Y. Lee), Pusan National University School of Medicine, and from the Integrated Research Institute for Natural Ingredients and Functional Foods (S. Y. Lee), Yangsan, South Korea., Kim GL; From the Department of Family Medicine and Biomedical Research Institute (S. R. Lee, E. G. Lee, Y. H. Cho, E. J. Park, Y. Lee, J. I. Choi, R. Kwon, S. M. Son, S. Y. Lee); from the Department of Family Medicine (G. L. Kim, S. H. Lee, Y. J. Ra), Pusan National University Yangsan Hospital, from the Department of Family Medicine (Y. J. Kim, J. G. Lee, Y. J. Tak, Y. H. Cho, Y. H. Yi, S.H. Lee); Department of Medical Education (S. Y. Lee), Pusan National University School of Medicine, and from the Integrated Research Institute for Natural Ingredients and Functional Foods (S. Y. Lee), Yangsan, South Korea., Kim YJ; From the Department of Family Medicine and Biomedical Research Institute (S. R. Lee, E. G. Lee, Y. H. Cho, E. J. Park, Y. Lee, J. I. Choi, R. Kwon, S. M. Son, S. Y. Lee); from the Department of Family Medicine (G. L. Kim, S. H. Lee, Y. J. Ra), Pusan National University Yangsan Hospital, from the Department of Family Medicine (Y. J. Kim, J. G. Lee, Y. J. Tak, Y. H. Cho, Y. H. Yi, S.H. Lee); Department of Medical Education (S. Y. Lee), Pusan National University School of Medicine, and from the Integrated Research Institute for Natural Ingredients and Functional Foods (S. Y. Lee), Yangsan, South Korea., Lee JG; From the Department of Family Medicine and Biomedical Research Institute (S. R. Lee, E. G. Lee, Y. H. Cho, E. J. Park, Y. Lee, J. I. Choi, R. Kwon, S. M. Son, S. Y. Lee); from the Department of Family Medicine (G. L. Kim, S. H. Lee, Y. J. Ra), Pusan National University Yangsan Hospital, from the Department of Family Medicine (Y. J. Kim, J. G. Lee, Y. J. Tak, Y. H. Cho, Y. H. Yi, S.H. Lee); Department of Medical Education (S. Y. Lee), Pusan National University School of Medicine, and from the Integrated Research Institute for Natural Ingredients and Functional Foods (S. Y. Lee), Yangsan, South Korea., Tak YJ; From the Department of Family Medicine and Biomedical Research Institute (S. R. Lee, E. G. Lee, Y. H. Cho, E. J. Park, Y. Lee, J. I. Choi, R. Kwon, S. M. Son, S. Y. Lee); from the Department of Family Medicine (G. L. Kim, S. H. Lee, Y. J. Ra), Pusan National University Yangsan Hospital, from the Department of Family Medicine (Y. J. Kim, J. G. Lee, Y. J. Tak, Y. H. Cho, Y. H. Yi, S.H. Lee); Department of Medical Education (S. Y. Lee), Pusan National University School of Medicine, and from the Integrated Research Institute for Natural Ingredients and Functional Foods (S. Y. Lee), Yangsan, South Korea., Lee SH; From the Department of Family Medicine and Biomedical Research Institute (S. R. Lee, E. G. Lee, Y. H. Cho, E. J. Park, Y. Lee, J. I. Choi, R. Kwon, S. M. Son, S. Y. Lee); from the Department of Family Medicine (G. L. Kim, S. H. Lee, Y. J. Ra), Pusan National University Yangsan Hospital, from the Department of Family Medicine (Y. J. Kim, J. G. Lee, Y. J. Tak, Y. H. Cho, Y. H. Yi, S.H. Lee); Department of Medical Education (S. Y. Lee), Pusan National University School of Medicine, and from the Integrated Research Institute for Natural Ingredients and Functional Foods (S. Y. Lee), Yangsan, South Korea., Ra YJ; From the Department of Family Medicine and Biomedical Research Institute (S. R. Lee, E. G. Lee, Y. H. Cho, E. J. Park, Y. Lee, J. I. Choi, R. Kwon, S. M. Son, S. Y. Lee); from the Department of Family Medicine (G. L. Kim, S. H. Lee, Y. J. Ra), Pusan National University Yangsan Hospital, from the Department of Family Medicine (Y. J. Kim, J. G. Lee, Y. J. Tak, Y. H. Cho, Y. H. Yi, S.H. Lee); Department of Medical Education (S. Y. Lee), Pusan National University School of Medicine, and from the Integrated Research Institute for Natural Ingredients and Functional Foods (S. Y. Lee), Yangsan, South Korea.
Publikováno v:
Saudi medical journal [Saudi Med J] 2024 Apr; Vol. 45 (4), pp. 437-441.
Autor:
Kim GL; Asian Institute for Bioethics and Health Law, Yonsei University, Seoul, Republic of Korea., Lee S; Asian Institute for Bioethics and Health Law, Yonsei University, Seoul, Republic of Korea.; Global Network for Peace and Sustainable Progress, Seoul, Republic of Korea., Kim SY; Asian Institute for Bioethics and Health Law, Yonsei University, Seoul, Republic of Korea.
Publikováno v:
Osong public health and research perspectives [Osong Public Health Res Perspect] 2024 Feb; Vol. 15 (1), pp. 90-93. Date of Electronic Publication: 2024 Feb 19.
Autor:
Lee HY; Department of Health Administration, Dongseo University, 47 Jurye-ro, Sasang-gu, Busan 47011, South Korea.; Busan Tobacco Control Center, Pusan National University Hospital, 179 Gudeok-ro, Seo-gu, Busan 49241, South Korea., Lee SH; Department of Family Medicine, Pusan National University Hospital, 179, Gudeok-ro, Seo-gu, Busan 49241, South Korea.; Busan Tobacco Control Center, Pusan National University Hospital, 179 Gudeok-ro, Seo-gu, Busan 49241, South Korea.; Department of Family Medicine, Pusan National University, School of Medicine, Beomeo-ri Mulgeum-eup, Yangsan, Gyeongsangnam-do 50612, South Korea., Kim GL; Department of Family Medicine, Pusan National University Hospital, 179, Gudeok-ro, Seo-gu, Busan 49241, South Korea.; Busan Tobacco Control Center, Pusan National University Hospital, 179 Gudeok-ro, Seo-gu, Busan 49241, South Korea.
Publikováno v:
Preventive medicine reports [Prev Med Rep] 2023 Dec 05; Vol. 37, pp. 102532. Date of Electronic Publication: 2023 Dec 05 (Print Publication: 2024).
Autor:
Song JG; BK21 FOUR Team and Integrated Research Institute for Drug Development, College of Pharmacy, Dongguk University-Seoul, Goyang, Korea., Baral KC; BK21 FOUR Team and Integrated Research Institute for Drug Development, College of Pharmacy, Dongguk University-Seoul, Goyang, Korea., Kim GL; BK21 FOUR Team and Integrated Research Institute for Drug Development, College of Pharmacy, Dongguk University-Seoul, Goyang, Korea., Park JW; BK21 FOUR Team and Integrated Research Institute for Drug Development, College of Pharmacy, Dongguk University-Seoul, Goyang, Korea., Seo SH; BK21 FOUR Team and Integrated Research Institute for Drug Development, College of Pharmacy, Dongguk University-Seoul, Goyang, Korea., Kim DH; BK21 FOUR Team and Integrated Research Institute for Drug Development, College of Pharmacy, Dongguk University-Seoul, Goyang, Korea., Jung DH; BK21 FOUR Team and Integrated Research Institute for Drug Development, College of Pharmacy, Dongguk University-Seoul, Goyang, Korea., Ifekpolugo NL; BK21 FOUR Team and Integrated Research Institute for Drug Development, College of Pharmacy, Dongguk University-Seoul, Goyang, Korea., Han HK; BK21 FOUR Team and Integrated Research Institute for Drug Development, College of Pharmacy, Dongguk University-Seoul, Goyang, Korea.
Publikováno v:
Drug delivery [Drug Deliv] 2023 Dec; Vol. 30 (1), pp. 2183816.
Autor:
Park J; Hallym University, Seoul, Republic of Korea., Lee SJ; Hallym University, Seoul, Republic of Korea., Lee HB; Hallym University, Seoul, Republic of Korea., Hong SY; Hallym University, Seoul, Republic of Korea., Kim GL; Hallym University, Seoul, Republic of Korea.
Publikováno v:
Journal of the American Podiatric Medical Association [J Am Podiatr Med Assoc] 2023 Nov-Dec; Vol. 113 (6).