Zobrazeno 1 - 10
of 158
pro vyhledávání: '"Kim G. Jackson"'
Publikováno v:
Nutrition & Metabolism, Vol 19, Iss 1, Pp 1-15 (2022)
Abstract Background Diets high in saturated fatty acids (SFAs) and greater abdominal obesity are both associated with raised low-density lipoprotein cholesterol (LDL-C) concentrations, an independent cardiovascular disease (CVD) risk marker. Although
Externí odkaz:
https://doaj.org/article/b66bf98e474d42e4bb88068ba3e04781
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 17, p 9766 (2022)
Body mass index (BMI) has been suggested to play an important role in the relationship between the APOLIPOPROTEIN (APO)E genotype and cardiovascular disease (CVD) risk. Using data from the BODYCON cross-sectional study (n = 360 adults) we assessed th
Externí odkaz:
https://doaj.org/article/cc0d7609e9a74b9095659dafd4dcfd37
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 21, p 11662 (2021)
The renin–angiotensin system (RAS) is a key regulator of blood pressure and hypertension. Angiotensin-converting enzyme 2 (ACE2) and angiotensin-converting enzyme I (ACE) are two main components of the RAS that play a major role in blood pressure h
Externí odkaz:
https://doaj.org/article/a5639bdcaeb64500bf38cedbe259c4f3
Publikováno v:
Lipids in Health and Disease, Vol 16, Iss 1, Pp 1-9 (2017)
Abstract Background Consumption of ≤10% total energy from fat as saturated fatty acids (SFA) is recommended for cardiovascular disease risk reduction in the UK; however there is no clear guidance on the optimum replacement nutrient. Lipid-associate
Externí odkaz:
https://doaj.org/article/3afe0d5af0fa443f956a32d57bf05a68
Autor:
Oonagh Markey, Dafni Vasilopoulou, Kirsty E. Kliem, Albert Koulman, Colette C. Fagan, Keith Summerhill, Laura Y. Wang, Alistair S. Grandison, David J. Humphries, Susan Todd, Kim G. Jackson, David I. Givens, Julie A. Lovegrove
Publikováno v:
Nutrition Journal, Vol 16, Iss 1, Pp 1-15 (2017)
Abstract Background Dairy products are a major contributor to dietary SFA. Partial replacement of milk SFA with unsaturated fatty acids (FAs) is possible through oleic-acid rich supplementation of the dairy cow diet. To assess adherence to the interv
Externí odkaz:
https://doaj.org/article/e1a14b3adaeb4711983cd1eda6b02a91
Autor:
Simon Steenson, Fariba Shojaee-Moradie, Martin B. Whyte, Kim G. Jackson, Julie A. Lovegrove, Barbara A. Fielding, A. Margot Umpleby
Publikováno v:
Nutrients, Vol 12, Iss 6, p 1781 (2020)
A high fructose intake exacerbates postprandial plasma triacylglycerol (TAG) concentration, an independent risk factor for cardiovascular disease, although it is unclear whether this is due to increased production or impaired clearance of triacylglyc
Externí odkaz:
https://doaj.org/article/2b747eb6cee44847a0f0e3ee3c010845
Publikováno v:
Nutrients, Vol 11, Iss 9, p 2044 (2019)
Apolipoprotein (APO) E (ε) genotype is considered to play an important role in lipid responses to dietary fat manipulation but the impact on novel cardiometabolic risk markers is unclear. To address this knowledge gap, we investigated the relationsh
Externí odkaz:
https://doaj.org/article/2f87a01f5067409e87784f6b15b41e7c
Publikováno v:
Journal of Lipid Research, Vol 53, Iss 10, Pp 2205-2213 (2012)
Our objective was to determine whether the endothelial nitric oxide synthase (eNOS) Glu298Asp polymorphism influences vascular response to raised NEFA enriched with saturated fatty acids (SFA) or long-chain (LC) n-3 polyunsaturated fatty acids (PUFA)
Externí odkaz:
https://doaj.org/article/69659053fbdc437691d00c601b9b9ee0
Autor:
Estibaliz Olano-Martin, Elizheeba C. Abraham, Rosalynn Gill-Garrison, Ana M. Valdes, Keith Grimaldi, Fiona Tang, Kim G. Jackson, Christine M. Williams, Anne M. Minihane
Publikováno v:
Journal of Lipid Research, Vol 49, Iss 5, Pp 945-953 (2008)
Although apolipoprotein A-V (apoA-V) polymorphisms have been consistently associated with fasting triglyceride (TG) levels, their impact on postprandial lipemia remains relatively unknown. In this study, we investigate the impact of two common apoA-V
Externí odkaz:
https://doaj.org/article/e691993356fd4a0daaba5adffe08d73f
Saturated fat-induced changes in Sf 60–400 particle composition reduces uptake of LDL by HepG2 cells
Publikováno v:
Journal of Lipid Research, Vol 47, Iss 2, Pp 393-403 (2006)
The ability of human postprandial triacylglycerol-rich lipoproteins (TRLs), isolated after meals enriched in saturated fatty acids (SFAs), n-6 PUFAs, and MUFAs, to inhibit the uptake of 125I-labeled LDL by the LDL receptor was investigated in HepG2 c
Externí odkaz:
https://doaj.org/article/d1ae3add5caf4a979464ea3111a7835a