Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Kim Friis, Olsson"'
Autor:
Marc Serra Colomer, Anna Chailyan, Ross T. Fennessy, Kim Friis Olsson, Lea Johnsen, Natalia Solodovnikova, Jochen Forster
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Brettanomyces yeasts have gained popularity in many sectors of the biotechnological industry, specifically in the field of beer production, but also in wine and ethanol production. Their unique properties enable Brettanomyces to outcompete convention
Externí odkaz:
https://doaj.org/article/4bd5413c2c674f5bbd980cb7dab34191
Autor:
Marc Serra, Colomer, Anna, Chailyan, Ross T, Fennessy, Kim Friis, Olsson, Lea, Johnsen, Natalia, Solodovnikova, Jochen, Forster
Publikováno v:
Frontiers in Microbiology
Brettanomyces yeasts have gained popularity in many sectors of the biotechnological industry, specifically in the field of beer production, but also in wine and ethanol production. Their unique properties enable Brettanomyces to outcompete convention
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a589a9f53ff9232049d2db28fd456488
https://pubmed.ncbi.nlm.nih.gov/32373090
https://pubmed.ncbi.nlm.nih.gov/32373090