Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Kim Daigle"'
Publikováno v:
Foods, Vol 8, Iss 7, p 276 (2019)
A low-cost method utilizing rice co-products to concentrate and stabilize blueberry polyphenols was developed that decreased the arsenic (As) content in rice bran. After concentration at 10 g/L, brown rice flour displayed a higher total anthocyanin c
Externí odkaz:
https://doaj.org/article/baed482c3c2345d685209c29c510a18b
Autor:
Boue, Stephen M., Shih, Betty Y., Burow, Matthew E., Eggieston, Gillian, Lingle, Sarah, Yong-Bao Pan, Kim Daigle, Bhatnagar, Deepak
Publikováno v:
Journal of Agricultural & Food Chemistry; 9/4/2013, Vol. 61 Issue 35, p8412-8419, 8p