Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Kim Daigle"'
Publikováno v:
Foods, Vol 8, Iss 7, p 276 (2019)
A low-cost method utilizing rice co-products to concentrate and stabilize blueberry polyphenols was developed that decreased the arsenic (As) content in rice bran. After concentration at 10 g/L, brown rice flour displayed a higher total anthocyanin c
Externí odkaz:
https://doaj.org/article/baed482c3c2345d685209c29c510a18b
Autor:
Boue, Stephen M., Shih, Betty Y., Burow, Matthew E., Eggieston, Gillian, Lingle, Sarah, Yong-Bao Pan, Kim Daigle, Bhatnagar, Deepak
Publikováno v:
Journal of Agricultural & Food Chemistry; 9/4/2013, Vol. 61 Issue 35, p8412-8419, 8p
Autor:
Beaulieu, John C.1 (AUTHOR) John.Beaulieu@usda.gov, Reed, Shawndrika S.1 (AUTHOR), Obando‐Ulloa, Javier M.2 (AUTHOR), McClung, Anna M.3 (AUTHOR)
Publikováno v:
Food Science & Nutrition. May2020, Vol. 8 Issue 5, p2445-2457. 13p.
Autor:
Min-Kook Kim, Daigle, John J.
Publikováno v:
Parks Stewardship Forum; 2022, Vol. 38 Issue 1, p132-144, 14p
Autor:
Adu-Kwarteng, Evelyn1 (AUTHOR) evekwart@yahoo.com, Sakyi-Dawson, EstherO.2 (AUTHOR), Ayernor, GeorgeS.2 (AUTHOR), Truong, Van-Den3 (AUTHOR), Shih, FredF.3 (AUTHOR), Daigle, Kim4 (AUTHOR)
Publikováno v:
International Journal of Food Properties. Feb2014, Vol. 17 Issue 2, p410-420. 11p.
Publikováno v:
Agricultural Research. Mar2006, Vol. 54 Issue 3, p12-15. 4p.
Autor:
Boué, Stephen, Fortgang, Ilana, Levy, Ronald J, Bhatnagar, Deepak, Burow, Matthew, Fahey, George, Heiman, Mark L
Publikováno v:
Obesity (19307381); Jan2016, Vol. 24 Issue 1, p87-95, 9p
Publikováno v:
Food & Nutrition Research Briefs; Jan2017, p1-1, 1p, 1 Color Photograph
Autor:
Srivastava, Sanjeev Kumar
Publikováno v:
Australasian Journal of Environmental Management; Jun2015, Vol. 22 Issue 2, p233-260, 28p
Publikováno v:
Journal of the American Oil Chemists' Society (JAOCS); Jan2014, Vol. 91 Issue 1, p151-158, 8p