Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Kim Cassida"'
Autor:
Valentin D. Picasso, Marisol Berti, Kim Cassida, Sarah Collier, Di Fang, Ann Finan, Margaret Krome, David Hannaway, William Lamp, Andrew W. Stevens, Carol Williams
Publikováno v:
Grassland Research, Vol 1, Iss 2, Pp 123-130 (2022)
Abstract Prevailing agricultural systems dominated by annual crop monocultures, and the landscapes that contain them, lack resilience and multifunctionality. They are vulnerable to extreme weather events, contribute to degradation of soil, water, and
Externí odkaz:
https://doaj.org/article/98f64908cd3448d1992aab297b082647
Autor:
Paul R. Adler, Robert B. Mitchell, A. Boe, Russell D Mathison, Kenneth J. Moore, Michael D. Casler, Kim Cassida, Robert L. Kallenbach, K. D. Johnson, Doohong Min, R. Mark Sulc, DoKyoung Lee
Publikováno v:
BioEnergy Research. 13:120-131
Development of perennial biomass cropping systems is focused on maximizing biomass yield with minimum inputs, particularly nitrogen (N) fertilizer. Historical breeding efforts have focused on increasing biomass yield but have ignored N-use efficiency
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2bf79b86d192be3481ba1502636b86bf
https://doi.org/10.1007/s12155-019-10081-y
https://doi.org/10.1007/s12155-019-10081-y
Autor:
Isabella Cristina de Faria Maciel, Jennifer Hodbod, Jenifer I. Fenton, J. P. Schweihofer, J. E. Rowntree, Melissa G.S. McKendree, Kim Cassida
Publikováno v:
J Anim Sci
The effects of beef genetics and finishing system on color and sensory attributes of longissimus dorsi steaks were evaluated. Steaks were from Red Angus (RA, n = 30) and RA x Akaushi (AK, n = 30) fed with a mixed-species pasture forage (GRASS) or a t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6507d951722782cc95a091f303259f0
https://europepmc.org/articles/PMC7702599/
https://europepmc.org/articles/PMC7702599/
Autor:
Jennifer Hodbod, J. P. Schweihofer, J. E. Rowntree, Isabella Cristina de Faria Maciel, Jenifer I. Fenton, Melissa G.S. McKendree, Kim Cassida, Patricia Rodrigues
Publikováno v:
Journal of Animal Science. 99:380-380
Beef genotypes and diets can improve the eating quality and consistency of beef. A 2-yr study was conducted to evaluate the effects of beef genotypes and diet on consumer acceptability of beef. Steaks were from Red Angus (RA) and RA x Akaushi (AK) cr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::897efd728ea597f6d928b8e4c7e28aba
https://doi.org/10.1093/jas/skab235.696
https://doi.org/10.1093/jas/skab235.696
Autor:
Cathryn N Macaluso, Barbara Makela, Erin Recktenwald, J. P. Schweihofer, Kim Cassida, R Ehrhardt
Publikováno v:
J Anim Sci
Integration of sheep into cropping systems via cover crop grazing leases has potential to benefit sheep producers with a source of inexpensive, high quality forage. We examined this potential by comparing lamb growth and carcass traits of four rearin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c03591b626da1ce623cc7a60ea28afdd
https://doi.org/10.1093/jas/skaa278.136
https://doi.org/10.1093/jas/skaa278.136
Publikováno v:
J Anim Sci
The study objective was to compare animal performance, enteric methane production, forage productivity, and soil GHG flux of two grazing systems: 1) A botanically diverse, mixed-species pasture (COMP), and 2) A simple alfalfa:orchardgrass system (SIM
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4e92be90393bcea5720f9410f6309a9
https://europepmc.org/articles/PMC6898501/
https://europepmc.org/articles/PMC6898501/
Publikováno v:
Journal of Animal Science. 94:317-317
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::762982b99069dd62fc1d3ca3e3d9cc55
https://doi.org/10.2527/jam2016-0664
https://doi.org/10.2527/jam2016-0664