Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Kim Buts"'
Autor:
Jan H.G. Cordewener, Maarten Hertog, Kim Buts, Quang Tri Ho, Sebastien Carpentier, Antoine H. P. America, Jef Vercammen, Bart Nicolai
Publikováno v:
Journal of the Science of Food and Agriculture. 96:4984-4993
Braeburn browning disorder is a storage disease characterised by flesh browning and lens-shaped cavities. The incidence of this postharvest diorder is known to be affected by pre-harvest application of fertilisers and triazole-based fungicides. Recen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::623f48502899d67738877055c12de20a
https://doi.org/10.1002/jsfa.7664
https://doi.org/10.1002/jsfa.7664
Publikováno v:
Acta Horticulturae. :107-113
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::380e73625d308a3baf781bad094277f3
https://doi.org/10.17660/actahortic.2015.1079.9
https://doi.org/10.17660/actahortic.2015.1079.9
Publikováno v:
Acta Horticulturae. :373-379
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2dd9c37edb284c8f40cc2774586694f3
https://doi.org/10.17660/actahortic.2015.1071.48
https://doi.org/10.17660/actahortic.2015.1071.48
Autor:
Kim, Buts, Maarten Latm, Hertog, Quang Tri, Ho, Antoine Hp, America, Jan, Cordewener, Jef, Vercammen, Sebastien C, Carpentier, Bart, Nicolai
Publikováno v:
Journal of the science of food and agriculture. 96(15)
Braeburn browning disorder is a storage disease characterised by flesh browning and lens-shaped cavities. The incidence of this postharvest disorder is known to be affected by pre-harvest application of fertilisers and triazole-based fungicides. Rece
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ba1cca1ce2605e5e1463e61e3571a980
https://pubmed.ncbi.nlm.nih.gov/26865255
https://pubmed.ncbi.nlm.nih.gov/26865255
Autor:
Bart Nicolai, Robert J. Schaffer, Jason W. Johnston, Christopher B. Watkins, Darwish Hatoum, Quang Tri Ho, Maarten Hertog, David R. Rudell, Nigel E. Gapper, James J. Giovannoni, Kim Buts, Ifigeneia Mellidou
Publikováno v:
BMC Plant Biology
Background Postharvest ripening of apple (Malus x domestica) can be slowed down by low temperatures, and a combination of low O2 and high CO2 levels. While this maintains the quality of most fruit, occasionally storage disorders such as flesh brownin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b252c0199fec98863b33f7922319d93b
https://doi.org/10.1186/s12870-014-0328-x
https://doi.org/10.1186/s12870-014-0328-x
Publikováno v:
Low-Oxygen Stress in Plants ISBN: 9783709112533
Controlled and modified atmosphere storage are popular technologies to extend the storage life of fruit and vegetables, and pome fruit in particular. They aim at lowering the respiratory activity of the product by reducing and increasing the O2 and C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::10a34d713c9c2f387b9536f25d87424d
https://doi.org/10.1007/978-3-7091-1254-0_18
https://doi.org/10.1007/978-3-7091-1254-0_18
Autor:
Jan H.G. Cordewener, Maarten Hertog, Sebastien Carpentier, Servaas Michielssens, Eisuke Hayakawa, Bart Nicolai, Kim Buts, Antoine H. P. America
Publikováno v:
Journal of Proteomics, 105, 31-45
Journal of Proteomics 105 (2014)
Journal of Proteomics 105 (2014)
Complex peptide extracts from non-model crops are troublesome for proper identification and quantification. To increase the identification rate of label free DIA experiments of Braeburn apple a new workflow was developed where a DDA database was cons
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0463cf5858eff921c4bf6c1fb9d0fa75
https://pubmed.ncbi.nlm.nih.gov/24565695
https://pubmed.ncbi.nlm.nih.gov/24565695
Autor:
Annemie Geeraerd, Kim Buts, Bart Nicolai, Maarten Hertog, Jef Vercammen, Ann Schenk, Darwish Hatoum
Publikováno v:
Scopus-Elsevier
Hatoum D., Buts K. , Hertog M.L.A.T.M., Geeraerd A.H., Schenk A., Vercammen J., Nicolai B.M., 2014. Effects of pre- and postharvest factors on browning in Braeburn . Hort. Sci. (Prague), 41: 19–26. The effects of several pre- and postharvest factor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5a3b47144425bf7abf3bc28c907da84
http://www.scopus.com/inward/record.url?eid=2-s2.0-84899065327&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-84899065327&partnerID=MN8TOARS