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Autor:
Quaresma, A., van Der Steen, J.J.F., Amaral, J., Biron, David, Brodschneider, R., Brusbardis, V., Carreck, N.L., Coffey, M.F., Formato, G., de Graaf, D., Gratzer, K., Hatjina, F., Kilpinem, O., Keller, A., Laget, D., Pietropaoli, M., Rufino, J., Vejsnaes, F., Pinto, M.A.
Publikováno v:
1st International Online Conference: “Natural Products Application: Health, Cosmetic and Food”
1st International Online Conference: “Natural Products Application: Health, Cosmetic and Food”, Feb 2021, Bragança, Portugal
1st International Online Conference: “Natural Products Application: Health, Cosmetic and Food”, Feb 2021, Bragança, Portugal
Bee products have long been used in human’s diet and their consumption has increasingly been recognized has beneficial for human’s health. One such product is pollen, which is a particularly interesting food as it contains bioactive compounds and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::22b84579aa5b61396b0ff511d7bd386a
http://hdl.handle.net/10198/28344
http://hdl.handle.net/10198/28344