Zobrazeno 1 - 10
of 864
pro vyhledávání: '"Kilmartin PA"'
Autor:
Yang Y; Wine Science Programme, Faculty of Science, The University of Auckland, Auckland 1010, New Zealand. Electronic address: yyi419@aucklanduni.ac.nz., Ye Z; School of Viticulture and Wine Science, The Eastern Institute of Technology, 501 Gloucester Street, Napier 4112, New Zealand., Qin Y; School of Viticulture and Wine Science, The Eastern Institute of Technology, 501 Gloucester Street, Napier 4112, New Zealand., Pathirana S; Food Science Programme, Faculty of Science, The University of Auckland, Auckland 1010, New Zealand., Araujo LD; Department of Wine Food & Molecular Biosciences, Lincoln University, Lincoln 7647, New Zealand., Culley NJ; Wine Science Programme, Faculty of Science, The University of Auckland, Auckland 1010, New Zealand., Kilmartin PA; Wine Science Programme, Faculty of Science, The University of Auckland, Auckland 1010, New Zealand. Electronic address: p.kilmartin@auckland.ac.nz.
Publikováno v:
Food chemistry [Food Chem] 2024 Jul 30; Vol. 447, pp. 138976. Date of Electronic Publication: 2024 Mar 11.
Autor:
Zhu H; Tea Research Institute, China Academy of Agricultural Sciences, Hangzhou 310008, China; Key Laboratory of Biology, Genetics and Breeding of Special Economic Animals and Plants, Ministry of Agriculture and Rural Affairs, Hangzhou 310008, China., Niu L; Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha 410128, China., Zhu L; Tea Research Institute, China Academy of Agricultural Sciences, Hangzhou 310008, China; Key Laboratory of Biology, Genetics and Breeding of Special Economic Animals and Plants, Ministry of Agriculture and Rural Affairs, Hangzhou 310008, China., Yuan H; Tea Research Institute, China Academy of Agricultural Sciences, Hangzhou 310008, China; Key Laboratory of Biology, Genetics and Breeding of Special Economic Animals and Plants, Ministry of Agriculture and Rural Affairs, Hangzhou 310008, China., Kilmartin PA; School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland, New Zealand., Jiang Y; Tea Research Institute, China Academy of Agricultural Sciences, Hangzhou 310008, China; Key Laboratory of Biology, Genetics and Breeding of Special Economic Animals and Plants, Ministry of Agriculture and Rural Affairs, Hangzhou 310008, China. Electronic address: jiangyw@tricaas.com.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Feb; Vol. 178, pp. 113876. Date of Electronic Publication: 2023 Dec 18.
Autor:
Beikzadeh S; Centre for Innovative Materials for Health, School of Chemical Sciences, The University of Auckland, 23 Symonds Street, Auckland, 1023, New Zealand. j.travas-sejdic@auckland.ac.nz.; MacDiarmid Institute for Advanced Materials and Nanotechnology, Kelburn Parade, Wellington, 6140, New Zealand., Akbarinejad A; Centre for Innovative Materials for Health, School of Chemical Sciences, The University of Auckland, 23 Symonds Street, Auckland, 1023, New Zealand. j.travas-sejdic@auckland.ac.nz., Taylor J; School of Biological Sciences, The University of Auckland, Auckland, New Zealand., Perera J; Department of Molecular Medicine and Pathology, Faculty of Medical and Health Sciences, The University of Auckland, Private Bag 92019, Auckland 1042, New Zealand., Ross J; Department of Anatomy and Medical Imaging, The University of Auckland, Private Bag, Auckland 92019, New Zealand., Swift S; Department of Molecular Medicine and Pathology, Faculty of Medical and Health Sciences, The University of Auckland, Private Bag 92019, Auckland 1042, New Zealand., Kilmartin PA; Centre for Innovative Materials for Health, School of Chemical Sciences, The University of Auckland, 23 Symonds Street, Auckland, 1023, New Zealand. j.travas-sejdic@auckland.ac.nz., Travas-Sejdic J; Centre for Innovative Materials for Health, School of Chemical Sciences, The University of Auckland, 23 Symonds Street, Auckland, 1023, New Zealand. j.travas-sejdic@auckland.ac.nz.; MacDiarmid Institute for Advanced Materials and Nanotechnology, Kelburn Parade, Wellington, 6140, New Zealand.
Publikováno v:
Journal of materials chemistry. B [J Mater Chem B] 2023 Aug 30; Vol. 11 (34), pp. 8170-8181. Date of Electronic Publication: 2023 Aug 30.
Autor:
Arteaga Giraldo JJ; Centre for Green Chemical Science, School of Chemical Sciences, University of Auckland, 23 Symonds Street, Auckland, New Zealand. j.sperry@auckland.ac.nz., Lindsay AC; Centre for Green Chemical Science, School of Chemical Sciences, University of Auckland, 23 Symonds Street, Auckland, New Zealand. j.sperry@auckland.ac.nz., Seo RC; Centre for Green Chemical Science, School of Chemical Sciences, University of Auckland, 23 Symonds Street, Auckland, New Zealand. j.sperry@auckland.ac.nz., Kilmartin PA; Centre for Green Chemical Science, School of Chemical Sciences, University of Auckland, 23 Symonds Street, Auckland, New Zealand. j.sperry@auckland.ac.nz., Sperry J; Centre for Green Chemical Science, School of Chemical Sciences, University of Auckland, 23 Symonds Street, Auckland, New Zealand. j.sperry@auckland.ac.nz.
Publikováno v:
Organic & biomolecular chemistry [Org Biomol Chem] 2023 Jul 12; Vol. 21 (27), pp. 5609-5615. Date of Electronic Publication: 2023 Jul 12.
Autor:
Zhu H; Key Laboratory of Tea Biology and Resource Utilization, Tea Research Institute, China Academy of Agricultural Sciences, Hangzhou, China., Zhang Q; Key Laboratory of Tea Biology and Resource Utilization, Tea Research Institute, China Academy of Agricultural Sciences, Hangzhou, China., Yu Y; Department of Tea Science, College of Horticulture, Northwest A&F University, Xianyang, China., Kilmartin PA; School of Chemical Sciences, The University of Auckland, Auckland, New Zealand., Zeng L; Department of Tea Science, College of Food Science, Southwest University, Chongqing, China.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2023 Jun 13; Vol. 10, pp. 1225324. Date of Electronic Publication: 2023 Jun 13 (Print Publication: 2023).
Autor:
An J; The University of Auckland, New Zealand., Wilson DI; Auckland University of Technology, New Zealand., Deed RC; The University of Auckland, New Zealand., Kilmartin PA; The University of Auckland, New Zealand., Young BR; The University of Auckland, New Zealand., Yu W; The University of Auckland, New Zealand.
Publikováno v:
Current research in food science [Curr Res Food Sci] 2023 May 13; Vol. 6, pp. 100514. Date of Electronic Publication: 2023 May 13 (Print Publication: 2023).
Autor:
An J; Chemical and Materials Engineering, Faculty of Engineering, University of Auckland, Auckland 1010, New Zealand., Deed RC; School of Chemical Sciences, Faculty of Science, University of Auckland, Auckland 1010, New Zealand., Kilmartin PA; School of Chemical Sciences, Faculty of Science, University of Auckland, Auckland 1010, New Zealand., Yu W; Chemical and Materials Engineering, Faculty of Engineering, University of Auckland, Auckland 1010, New Zealand.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Jan 09; Vol. 12 (2). Date of Electronic Publication: 2023 Jan 09.
Autor:
Etxabide A; BIOMAT Research Group, University of the Basque Country (UPV/EHU), Escuela de Ingeniería de Gipuzkoa, Plaza de Europa 1, 20018 Donostia-San Sebastián, Spain.; School of Chemical Sciences 302, University of Auckland, 23 Symonds Street, Private Bag 92019, 1010 Auckland, New Zealand.. Electronic address: alaitz.etxabide@ehu.es., Kilmartin PA; School of Chemical Sciences 302, University of Auckland, 23 Symonds Street, Private Bag 92019, 1010 Auckland, New Zealand., Guerrero P; BIOMAT Research Group, University of the Basque Country (UPV/EHU), Escuela de Ingeniería de Gipuzkoa, Plaza de Europa 1, 20018 Donostia-San Sebastián, Spain.; BCMaterials, Basque Center for Materials, Applications and Nanostructures, UPV/EHU Science Park, 48940 Leioa, Spain., de la Caba K; BIOMAT Research Group, University of the Basque Country (UPV/EHU), Escuela de Ingeniería de Gipuzkoa, Plaza de Europa 1, 20018 Donostia-San Sebastián, Spain.; BCMaterials, Basque Center for Materials, Applications and Nanostructures, UPV/EHU Science Park, 48940 Leioa, Spain., Hooks DO; Wood Science Design Scion, 49 Sala Street, Private Bag 3020, 3010 Rotorua, New Zealand., West M; Wood Science Design Scion, 49 Sala Street, Private Bag 3020, 3010 Rotorua, New Zealand., Singh T; Wood Science Design Scion, 49 Sala Street, Private Bag 3020, 3010 Rotorua, New Zealand.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2022 Sep 30; Vol. 217, pp. 449-456. Date of Electronic Publication: 2022 Jul 13.
Autor:
Etxabide A; School of Chemical Sciences 302, University of Auckland, Auckland, New Zealand., Young B; School of Chemical Sciences 302, University of Auckland, Auckland, New Zealand., Bremer PJ; Department of Food Science, University of Otago, Dunedin, New Zealand.; New Zealand Food Safety Science & Research Centre, Massey University, Palmerston North, New Zealand., Kilmartin PA; School of Chemical Sciences 302, University of Auckland, Auckland, New Zealand.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2022 Sep; Vol. 21 (5), pp. 4130-4145. Date of Electronic Publication: 2022 Jul 05.
Autor:
Zhu W; Wine Science Programme, The University of Auckland, Private Bag 92019, Auckland 1142, New Zealand.; Kim Crawford Winery, Constellation Brands NZ, 237 Hammerichs Road, Blenheim 7273, New Zealand., Benkwitz F; Kim Crawford Winery, Constellation Brands NZ, 237 Hammerichs Road, Blenheim 7273, New Zealand., Kilmartin PA; Wine Science Programme, The University of Auckland, Private Bag 92019, Auckland 1142, New Zealand.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2022 May 25; Vol. 70 (20), pp. 6177-6190. Date of Electronic Publication: 2022 May 13.