Zobrazeno 1 - 10
of 196
pro vyhledávání: '"Killer yeasts"'
Publikováno v:
Journal of Scientific Research in Science, Vol 39, Iss 2, Pp 23-48 (2022)
Yeasts are some of the most important postharvest biocontrol agents (BCAs). Postharvest oranges frequently deteriorate due to green and blue moulds, leading to significant economic losses. The purposes of the present study were to isolate blue and gr
Externí odkaz:
https://doaj.org/article/3d23b843b55344b78d837daa06ed9555
Autor:
Maurizio Ciani
Publikováno v:
Microorganisms, Vol 11, Iss 3, p 552 (2023)
In recent years there has been a growing interest in the use of natural antimicrobial compounds to limit or avoid the use of chemical antimicrobials. Natural antimicrobial compounds can come from plants (essential oils) or from microorganisms (bacter
Externí odkaz:
https://doaj.org/article/dac142ebf6a94f11a6c93d4a31e37b14
Autor:
Grazia Federica Bencresciuto, Claudio Mandalà, Carmela Anna Migliori, Giovanna Cortellino, Maristella Vanoli, Laura Bardi
Publikováno v:
Fermentation, Vol 9, Iss 2, p 182 (2023)
Olives debittering, organoleptic quality and safety can be improved with yeasts and lactic acid bacteria (LABs) selected strain starters, that allow for better fermentation control with respect to natural fermentation. Two selected killer yeasts (Wic
Externí odkaz:
https://doaj.org/article/7a121f96ea484f6c8177e203a82478a4
Autor:
Błaszczyk Urszula
Publikováno v:
Postępy Mikrobiologii, Vol 58, Iss 4, Pp 455-469 (2019)
A killer phenotype, associated with the production and secretion of killer toxins, is widespread among yeasts and in competitive conditions gives an advantage to killer yeast strains in relation to other, sensitive microorganisms colonizing the same
Externí odkaz:
https://doaj.org/article/e0e819a040fe41c5a6856b5fa9b59e88
Publikováno v:
Maǧallaẗ al-baṣraẗ al-ʻulūm al-zirāʻiyyaẗ, Vol 33, Iss 1 (2020)
This study was conducted to isolate and identify killer yeasts from soil samples that collected from different locations in Basrah and Dhi-Qar provinces. Seventy-five soil samples were collected from different areas, including sandy, arable, surface
Externí odkaz:
https://doaj.org/article/387b2da3c7c746f3b32ead82c1339dca
Publikováno v:
Mycologia, 2000 Jan 01. 92(1), 16-22.
Externí odkaz:
https://www.jstor.org/stable/3761445
Publikováno v:
Toxins, Vol 13, Iss 9, p 655 (2021)
Possible implications and applications of the yeast killer phenomenon in the fight against infectious diseases are reviewed, with particular reference to some wide-spectrum killer toxins (KTs) produced by Wickerhamomyces anomalus and other related sp
Externí odkaz:
https://doaj.org/article/ead0bab2177c4dcc8c8ac0246db565ae
Publikováno v:
Microorganisms, Vol 9, Iss 1, p 56 (2020)
Wickerhamomyces anomalus strain 18, isolated from a natural underground cheese ripening pit, secretes a mycocin named WA18 that inhibits wine spoilage yeasts belonging to Brettanomyces bruxellensis species, with a broad-spectrum of activity. WA18 was
Externí odkaz:
https://doaj.org/article/9cde354b535c4c3ab8c617b70ef44ec6
Akademický článek
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Autor:
E. Robledo-Leal, L. G. Rivera-Morales, M. P. Sangorrín, G. M. González, G. Ramos-Alfano, J. M. Adame-Rodriguez, J. M. Alcocer-Gonzalez, E. T. Arechiga-Carvajal, C. Rodriguez-Padilla
Publikováno v:
Brazilian Journal of Biology, Iss 0 (2018)
Abstract Although invasive infections and mortality caused by Candida species are increasing among compromised patients, resistance to common antifungal agents is also an increasing problem. We analyzed 60 yeasts isolated from patients with invasive
Externí odkaz:
https://doaj.org/article/87bdf438b3b2473e8d6aba02130eb3d0