Výsledky vyhledávání - "Kilic, Sevda"

Akademický článek

Some properties of set yoghurt made from caprine milk and bovine–caprine milk mixtures fortified by ultrafiltration or the addition of skim milk powder.

Autor: Uysal, Harun¹, Kilic, Sevda¹, Kavas, Gokhan¹, Akbulut, Necati¹, Kesenkas, Harun¹

Publikováno v: International Journal of Dairy Technology. Aug2003, Vol. 56 Issue 3, p177-181. 5p.

Zobrazit plný text záznamu

Antimicrobial activity and antibiotic resistance of Lactobacillus delbrueckii ssp bulgaricus and Streptococcus thermophilus strains isolated from Turkish homemade yoghurts

Autor: Akpinar, Asli, Yerlikaya, Oktay, Kilic, Sevda

WOS: 000293695300016
The aim of this study was to determine the inhibitive effect of 25 Lactobacillus delbruecki ssp. bulgaricus and 16 Streptococcus thermophilus strains isolated from 30 different homemade yoghurts on several pathogen and conta

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______9436::eb7051d5d15cd96275128d1d4f5d44fb
https://hdl.handle.net/11454/44624

Zobrazit plný text záznamu

Akademický článek

Production and Selected Properties of Bioghurt Made from Goat Milk and Cow–Goat Milk Mixtures by Ultrafiltration and Addition of Skim Milk Powder.

Autor: Kavas, Gokhan, Uysal, Harun, Kilic, Sevda, Akbulut, Necati, Kesenkas, Harun

Publikováno v: International Journal of Food Properties; Nov2004, Vol. 7 Issue 3, p473-482, 10p

Zobrazit plný text záznamu

Plný text ve formátu HTML

Periodical

Homofermentative lactic acid bacteria of a traditional cheese, Comlek peyniri from Cappadocia region

Autor: Bulut, Cisem, Gunes, Hatice, Okuklu, Burcu, Harsa, Sebnem, Kilic, Sevda, Sevgi Coban, Hatice, Fazil Yenidunya, Ali

Publikováno v: Journal of Dairy Research; February 2005, Vol. 72 Issue: 1 p19-24, 6p

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání