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pro vyhledávání: '"Kilian-Anja Igler Marí"'
Autor:
Ana Beltrán Sanahuja, Rafaela Pesci de Almeida, Kilian-Anja Igler Marí, Marina Cano Lamadrid, Arantzazu Valdés García, Esther Sendra Nadal
Publikováno v:
Foods, Vol 13, Iss 1, p 127 (2023)
The external appearance of some of the Protected Designation of Origin (PDO) cured cheeses is similar to other cheese samples made in Spain: 1 kg and 2.5–3 kg formats, cylindrical, and with or without a pleita mark on the surface. In this work, com
Externí odkaz:
https://doaj.org/article/892a9e342f404c4eb3dc9767f7758811
