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pro vyhledávání: '"Kilian Heutte"'
Autor:
Kilian Heutte, Fabienne Daures, Sterenn Lucas, Sophie Girard, Frédérique Alban, Pascal Le Floc'H
Publikováno v:
[Rapport de recherche] IFREMER; INSTITUT AGRO RENNES ANGERS; UNIVERSITE BRETAGNE OCCIDENTALE. 2022, 67 p
HAL
HAL
The COVID-19 has led to the closure of commercial catering, restrictions on imports and fishing. Besides a restrictive and anxiety-provoking context, consumption habits have likely been challenged. Fresh fishery and aquaculture products (FAP) are lar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f262a1597c352c8e3ea2a39e4e9ecb6
https://institut-agro-rennes-angers.hal.science/hal-03818156/file/S-Lucas_2022-Ifremer.pdf
https://institut-agro-rennes-angers.hal.science/hal-03818156/file/S-Lucas_2022-Ifremer.pdf
