Výsledky vyhledávání - "Kiliç, Sevda"

Akademický článek

Türkçe Mesnevilerin Toplu Yemek Törenlerinde Kültür, Kimlik ve İktidar. (Turkish)

Autor: ÖNAL KILIÇ, Sevda

Publikováno v: Turcology Research; May2024, Vol. 80 Issue 1, p214-224, 11p

Beden Eğitimi ve Spor Dersi Öğretim Programı Kazanımlarının Türkiye’deki Görme Engelliler Ortaokullarında Gerçekleşebilme Düzeyleri

Autor: ARSLANTEKİN, BANU, KILIÇ, SEVDA

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_____10046::4bffd4995a95fc2a850bed20c09202a0
https://avesis.gazi.edu.tr/publication/details/eebdc705-c3d0-4402-8e3a-04fd6bab4334/oai

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XIX. Yüzyıl Şairi Muhît ve Şiirleri

Autor: ÖNAL KILIÇ, Sevda, AKYOL, Gülten

Publikováno v: Issue: 67 53-111
Atatürk Üniversitesi Türkiyat Araştırmaları Enstitüsü Dergisi

The last period of classical Turkish literature is quite colorful and enriched with poets, poetry, poetic attitudes and poetry environments. The social changes and transformations experienced in this period, on the one hand, expanded poetry subjects,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::558855ca159a5d478c9a56724dfa8e13
https://dergipark.org.tr/tr/pub/ataunitaed/issue/52449/684773

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XVIII. YÜZYILDA BİR EDEBÎ MUHİT OLARAK KOCA RAGIP PAŞA KONAĞI

Autor: KILIÇ, Sevda ÖNAL

Publikováno v: Volume: 25, Issue: 4 147-158
Çukurova Üniversitesi Sosyal Bilimler Enstitüsü Dergisi

Osmanlı edebiyatında şairlerin, sultanların ve devlet adamlarının çevresinde kümelenmesi ve edebî faaliyetlerini bu himaye ve eğitim sistemi içerisinde devam ettirmesi yaygın bir gelenektir. Kökeni eski Türk devlet geleneği ve ilk Tür

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::3be00234d623216c4622ef6e3c4969ba
https://dergipark.org.tr/tr/pub/cusosbil/issue/32039/353639

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View of Teachers Regarding Learning Outcomes of GamesPhysical Activities and Physical EducationSports Curriculum

Autor: KILIÇ, SEVDA, ARSLANTEKİN, BANU

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_____10046::60ddcbdd0bf3a34cdfccbf25ce38bff2
https://avesis.gazi.edu.tr/publication/details/f4e77388-4b0c-4328-871b-4dcd9af83f75/oai

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View of teachers regarding the possibility of learning outcomes of gamesphysical activities curriculum in primary schools of the visually impaired in Turkey

Autor: ARSLANTEKİN, BANU, KILIÇ, SEVDA

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_____10046::0d16818f66cd8af06518d09167bfd1cf
https://avesis.gazi.edu.tr/publication/details/f889c85b-526f-4c9f-8a0d-8a702d4f5e1b/oai

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Oyun ve Fiziki Etkinlikler Dersi Öğretim Programı Kazanımlarının Türkiye’xxdeki Görme Engelliler İlkokullarında Gerçekleşebilme Durumlarına İlişkin Öğretmen Görüşleri

Autor: ARSLANTEKİN, BANU, KILIÇ, SEVDA

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_____10046::502cd62c81aa4e181fb0bd64b8f6fcde
https://avesis.gazi.edu.tr/publication/details/f4b0f041-a7cd-4781-a7b6-c0274299642f/oai

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Doğal Yolla Küflendirilen Bazı Geleneksel Peynirlerde Aflatoksin M1, Aflatoksin B1 Ve Aflatoksin Üreten Küflerin Varlığının Araştırılması

Autor: GÜLEY, Ziba, UYSAL, Harun Raşit, KILIÇ, Sevda

Publikováno v: Volume: 50, Issue: 2 145-152
Ege Üniversitesi Ziraat Fakültesi Dergisi
Volume: 50, Issue: 3

n this study, 11 mouldy cheese samples which most of them were Konya küflü cheese, collected from producers and market places in Konya province, were investigated for the presence of aflatoxin M1 , aflatoxin B1 and aflatoxigenic moulds
u çal�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0bf3b06330bdb5d5f4427d26bee7e843
https://dergipark.org.tr/tr/pub/zfdergi/issue/5106/69705

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Pilot Tesis Koşullarında Pastörize Keçi Sütünden Çimi Peyniri Üretimi

Autor: KILIÇ, Sevda, UYSAL, Harun, KAVAS, Gökhan, ESENKAŞ, Harun, AKBULUTU, Necati

Publikováno v: Volume: 39, Issue: 3
Ege Üniversitesi Ziraat Fakültesi Dergisi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::2481db98617d7ce0cc8d796d976d73be
https://dergipark.org.tr/tr/pub/zfdergi/issue/5074/69275

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A Review on the Relation Between Fermented Dairy Products and Cholesterol (Turkish with English Abstract)

Autor: GÖNÇ, Sıddık, AKALIN, A. Sibel, KILIÇ, Sevda

Publikováno v: Volume: 21, Issue: 2
Gıda

Cholesterol is mainly synthesized in the body and to a lesser extent, absorbed in the intestine from the food. A high serum cholesterol level increase the rink of coronary heart disease with some other disturbances. Today, it has been accepted that s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::31e7a4fa537f61bcd411fd3e486a8276
https://dergipark.org.tr/tr/pub/gida/issue/6785/91321

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