Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Kilbo Shim"'
Autor:
Keono Kim, Yurim Oh, Chang-Hyeon Lee, Woo-Seok Choi, Sunhyun Park, Jong-Chan Kim, Kilbo Shim, Yoon Jeong Lee, Jeehye Sung
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 51:187-194
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f7a67c9e36696d75c4137801c87a47eb
https://doi.org/10.3746/jkfn.2022.51.2.187
https://doi.org/10.3746/jkfn.2022.51.2.187
Publikováno v:
International Food Research Journal. 29:98-105
In the present work, we used threadfin bream (Nemipterus spp.) surimi fish cakes to test the viability of freeze-dried Ecklonia cava hot water extract (ECWE) as a gel enhancer. The effects of freeze-dried ECWE on the gel strength and the colour of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce7228df74f385221c98f366356ed87f
https://doi.org/10.47836/ifrj.29.1.11
https://doi.org/10.47836/ifrj.29.1.11
Publikováno v:
Journal of food protection. 82(5)
All heavy metals, except Hg, were well accumulated in liver compared with muscle and gonads. Estimated daily intakes of heavy metals were within 2% of the provisional maximum tolerable daily intakes, Hazard quotients of heavy metals were less than 1.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7988c4242754b74a4844b7fcc56a971d
https://pubmed.ncbi.nlm.nih.gov/31021667
https://pubmed.ncbi.nlm.nih.gov/31021667
Autor:
Kilbo, Shim, Yeongyeom, Jeong
Publikováno v:
Journal of food protection. 82(5)
We analyzed the volatile basic nitrogen content, pH, total viable cell count, and biogenic amine contents in chub mackerel (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5f7a67717ef9afdf05e73a21803a03e5
https://pubmed.ncbi.nlm.nih.gov/30978109
https://pubmed.ncbi.nlm.nih.gov/30978109
Autor:
KILBO SHIM
Publikováno v:
Journal of Food Protection; Apr2019, Vol. 82 Issue 4, p703-709, 7p, 6 Graphs