Zobrazeno 1 - 10
of 66
pro vyhledávání: '"Kil-Bo Shim"'
Publikováno v:
Fisheries and Aquatic Sciences, Vol 19, Iss 1, Pp 1-6 (2016)
Abstract In the present study, we investigated to the antioxidant and angiotensin I-converting enzyme (ACE) inhibitory activities of the northern shrimp (Pandalus borealis) by-products (PBB) hydrolysates prepared by enzymatic hydrolysis. The antioxid
Externí odkaz:
https://doaj.org/article/6922110388e44c6fb2d1fe2cae818311
Autor:
Bertoka Fajar Surya Perwira Negara, Khawaja Muhammad Imran Bashir, Yongjoon Park, Kil Bo Shim, Jin‐Soo Kim, Shin Young Park, Jung‐Suck Lee, Jae‐Hak Sohn, Jae‐Suk Choi
Publikováno v:
International Journal of Food Science & Technology. 58:1695-1711
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d370da8aa1ea2bfc673abce0e8dc0ed
https://doi.org/10.1111/ijfs.16280
https://doi.org/10.1111/ijfs.16280
Autor:
null Bertoka Fajar Surya Perwira Negara, null Khawaja Muhammad Imran Bashir, null Yongjoon Park, null Kil Bo Shim, null Jin‐Soo Kim, null Shin Young Park, null Jung‐Suck Lee, null Jae‐Hak Sohn, null Jae‐Suk Choi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::adb7db4e2a5cc9cb3b122b0d11f981bd
https://doi.org/10.1111/ijfs.16280/v2/response1
https://doi.org/10.1111/ijfs.16280/v2/response1
Publikováno v:
Korean Journal of Food Preservation. 27:906-914
To effectively utilize marine by-products, the characteristics of Berryteuthis magister viscera and refining of viscera oil were investigated. The proximate composition of B. magister viscera constituted 42.21% moisture, 6.15% crude protein, 46.74% c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c0af9a3d9065af01633fad1ba0f98146
https://doi.org/10.11002/kjfp.2020.27.7.906
https://doi.org/10.11002/kjfp.2020.27.7.906
Publikováno v:
Korean Journal of Food Preservation. 26:620-630
This study aimed the quality characteristics of dried noodles with squid (SDN) using squid enzyme hydrolysate and steamed and dried squid powder (SP) to obtain basic data for developing SDN with excellent taste, flavor and nutritive value. Since comm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f220f77d6d4554738ffa00a12637fed8
https://doi.org/10.11002/kjfp.2019.26.6.620
https://doi.org/10.11002/kjfp.2019.26.6.620
Publikováno v:
Journal of Food Protection. 82:903-909
Concentrations of the heavy metals arsenic (As), cadmium (Cd), chromium (Cr), copper (Cu), iron (Fe), mercury (Hg), lead (Pb), and zine (Zn) were measured in muscle, liver, and gonads of w...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a39cb4c54ed7cff6fb6d72f63620b1b
https://doi.org/10.4315/0362-028x.jfp-18-379
https://doi.org/10.4315/0362-028x.jfp-18-379
Autor:
Yeongyeom Jeong, Kil-Bo Shim
Publikováno v:
Journal of Food Protection. 82:768-774
We analyzed the volatile basic nitrogen content, pH, total viable cell count, and biogenic amine contents in chub mackerel (Scomber japonicus) stored at 5 and 25°C to examine changes in freshness. Among the various parameters, we found the volatile
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::610072cb6f7dde18991f45fc6c2c06fc
https://doi.org/10.4315/0362-028x.jfp-18-529
https://doi.org/10.4315/0362-028x.jfp-18-529
Publikováno v:
J Food Sci Technol
We investigated the effect of different levels of organic acids on the formation of biogenic amines in anchovy fish sauce. Fish sauce samples were prepared with fresh anchovies used immediately after being caught (F), and anchovies left at ambient te
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0742795c109e4043f157196d69d42caa
https://europepmc.org/articles/PMC8814216/
https://europepmc.org/articles/PMC8814216/
Publikováno v:
Marine Pollution Bulletin. 137:382-387
We determined the abundance and virulence of Vibrio parahaemolyticus in seawater and bivalves from the Gyeongnam coast in Korea, a major area for the seafood industry, during 2004–2016. V. parahaemolyticus is one of the most common pathogen causing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a9baf6e1e028c93e570d89db554a29c
https://doi.org/10.1016/j.marpolbul.2018.10.033
https://doi.org/10.1016/j.marpolbul.2018.10.033
Autor:
Kil Bo Shim, Na Young Yoon
Publikováno v:
Fisheries and Aquatic Sciences, Vol 21, Iss 1, Pp 1-7 (2018)
Background The aim of this study was to investigate the in vitro inhibitory effects of Fucofuroeckol-A isolated from Eisenia bicyclis against tyrosinase activity and 3-isobutyl-1-methylxanthine (IBMX)-induced melanin biosynthesis in B16F10 melanoma c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7090f6310b50da68e4a719d9b9a426c9
http://link.springer.com/article/10.1186/s41240-018-0112-1
http://link.springer.com/article/10.1186/s41240-018-0112-1