Zobrazeno 1 - 10
of 352
pro vyhledávání: '"Kilár Ferenc"'
Publikováno v:
Hungarian Journal of Industry and Chemistry, Vol 46, Iss 1, Pp 7-11 (2018)
Much interest is at present focused on bacterial endotoxins, also known as lipopolysaccharides (LPS), as they are responsible for the development of clinical symptoms of Gram-negative sepsis which is the leading cause of death in intensive care units
Externí odkaz:
https://doaj.org/article/4185e636db6d4661b0eb2278d168e504
Publikováno v:
Journal of the Serbian Chemical Society, Vol 80, Iss 3, Pp 407-419 (2015)
The heavy metal biosorption of dried Chlorella vulgaris and Spirulina platensis-Spirulina maxima cells was studied under various experimental conditions. The effect of biosorbent dosage, pH, adsorption time, temperature, initial metal concentratio
Externí odkaz:
https://doaj.org/article/2adac2f348c74d4f98a8beec43b775fe
Publikováno v:
Journal of the Serbian Chemical Society, Vol 79, Iss 4, Pp 495-508 (2014)
Biosorption of Cd(II) and Pb(II) ions from aqueous solution using lyophilized Pseudomonas aeruginosa (PAOI) cells were observed under various experimental conditions. The effect of pH, initial metal concentration, equilibration time and temperatur
Externí odkaz:
https://doaj.org/article/3f0d3a6f01dc4fe5a6040357f4591487
Autor:
Jozanović, Marija, Pukleš, Iva, Sakač, Nikola, Carrilho, Emanuel, Kilár, Anikó, Matasović, Brunislav, Samardžić, Mirela, Budetić, Mateja, Kilár, Ferenc
Publikováno v:
In Trends in Analytical Chemistry August 2023 165
Publikováno v:
In Journal of Chromatography A 22 July 2016 1456:152-161
Polyphenols are large and complex group of compounds that determine the quality of wines and influence the colour, mouthfeel, astringency and bitterness. They are divided into two main groups: flavonoids and nonflavonoids. In this study, the focus of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2788::8ece280ab1b46827dd81a2a4fe3595f6
https://eprints.ugd.edu.mk/31023/
https://eprints.ugd.edu.mk/31023/
Autor:
Horváth, Katalin, Boros, Melinda, Bagoly, Teréz, Sándor, Viktor, Kilár, Ferenc, Kemény, Ágnes, Helyes, Zsuzsanna, Szolcsányi, János, Pintér, Erika *
Publikováno v:
In Neuropeptides December 2014 48(6):371-378
Autor:
Lelova, Zorica, Ivanova, Violeta, Kilár, Ferenc, Lisjak, Klemen, Stojakovic, Marko, Márk, László
Во ова истражување беше проучуван профилот на антоцијани и дериватизирани пигменти во црвени вина од сортата Вранец (Vitis vinifera L.), произве
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2788::c96b961c4137ba81b8c1f2fb1fc8f4b4
https://eprints.ugd.edu.mk/30678/
https://eprints.ugd.edu.mk/30678/
Во оваа истражување е проучуван полифенолниот профил на црвено вино од сортата Вранец (Vitis Vinifer L.) (берба 2021 година), произведено во винарс
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2788::a8160443691de0a84acd72cc67def1c6
https://eprints.ugd.edu.mk/30679/
https://eprints.ugd.edu.mk/30679/
In this study, the phenolic profile of Merlot wines (Vitis Vinifera L.) produced with classical fermentation, roto process and punchdown method (harvest 2021) has been determined using an UPLC technique coupled with DAD and ESI-IT-MS. Identification
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2788::ca033ca9503e00d62c17420cc2320c53
http://www.sctm.mk/15-Studentski-kongres-na-SHTM.html
http://www.sctm.mk/15-Studentski-kongres-na-SHTM.html