Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Kikuyo, Ogata"'
Autor:
Tadayoshi, Ikebe, Kazuki, Chiba, Tomoko, Shima, Chieko, Masuda, Rumi, Okuno, Hitomi, Ohya, Kikuyo, Ogata, Chihiro, Katsukawa, Ryuji, Kawahara, Kiyoshi, Tominaga, Junko, Yabata, Yuki, Tada, Nobuhiko, Okabe, Haruo, Watanabe, Bin, Chang, Michinaga, Ogawa, Makoto, Ohnishi, J, Kudaka
Publikováno v:
Journal of Infection and Chemotherapy. 21:207-211
Infection with Streptococcus agalactiae has long been recognized in infants. In recent years, S. agalactiae is an important cause of morbidity and mortality among adults and among those with underlying medical condition. Several cases of GBS infectio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::646907049a6a20ab28cf5605a4efd10f
https://doi.org/10.1016/j.jiac.2014.12.002
https://doi.org/10.1016/j.jiac.2014.12.002
Autor:
Michio Jinnai, Sho Shirakashi, Hiroshi Sato, Yutaka Fukuda, Hiroshi Yokoyama, Tetsuya Harada, Takao Kawai, Yasutaka Nishiyama, Junko Sakata, Kikuyo Ogata, Yuko Kumeda, Kentaro Kawatsu
Publikováno v:
International journal of food microbiology. 259
Kudoa septempunctata, a myxosporean parasite of the olive flounder (Paralichthys olivaceus), causes foodborne gastroenteritis after ingestion of contaminated raw flounder. Available methods to detect K. septempunctata require expensive equipment, wel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de7fc92ad64c6c82b899307786745c86
https://pubmed.ncbi.nlm.nih.gov/29253829
https://pubmed.ncbi.nlm.nih.gov/29253829
Autor:
Hidemasa Izumiya, Junko Isobe, Masatomo Morita, Kazuya Ichinose, Kikuyo Ogata, Makoto Ohnishi, Mari Sasaki, Masato Furukawa, Ichiro Kurane, Eiji Arakawa, Setsu Watanabe
Publikováno v:
Archives of microbiology. 199(9)
Vibrio spp. are natural inhabitants of marine and estuarine environments. Vibrio cholerae, Vibrio parahaemolyticus, and Vibrio vulnificus are the major infectious agents for humans. Their densities are affected by environmental factors such as water
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec430bdfe64254ea099224c6e186b64a
https://pubmed.ncbi.nlm.nih.gov/28646477
https://pubmed.ncbi.nlm.nih.gov/28646477
Autor:
Akio Hasegawa, Yoshiko Sugita-Konishi, Susumu Kumagai, Kikuyo Ogata, Shioko Saito, Yukiko Hara-Kudo
Publikováno v:
Journal of Food Protection. 76:1456-1462
To investigate the diversity of stress tolerance levels in Vibrio parahaemolyticus, 200 V. parahaemolyticus strains isolated from various coastal environments, seafood, and human clinical cases were exposed to acid, low-osmolality, freezing-thawing,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f88ee96295d5474fec54a13d6d84faa7
https://doi.org/10.4315/0362-028x.jfp-13-038
https://doi.org/10.4315/0362-028x.jfp-13-038
Autor:
Yasuhisa Iwao, Tomomi Takano, Wei-Chun Hung, Wataru Higuchi, Hirokazu Isobe, Akihito Nishiyama, Olga Khokhlova, Tatsuo Yamamoto, Rumiko Ishii, Mio Yano, Yusuke Tomita, Yasuhiro Shibuya, Tetsuya Matsumoto, Kikuyo Ogata, Takeshi Okubo, Pak-Leung Ho
Publikováno v:
Kansenshogaku zasshi. The Journal of the Japanese Association for Infectious Diseases.
Community-acquired methicillin-resistant Staphylococcus aureus (CA-MRSA) has become a major concern worldwide. In the United States, ST8 CA-MRSA with SCCmecIVa (USA300) has been predominant, affecting the entire United States. In this study, we inves
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fed88354ea63cae31bacdb87c05f3607
https://pubmed.ncbi.nlm.nih.gov/26529983
https://pubmed.ncbi.nlm.nih.gov/26529983
Publikováno v:
Japanese Journal of Food Microbiology. 31:209-211
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df5e65d42515506f2b8e1d9633ecd17c
https://doi.org/10.5803/jsfm.31.209
https://doi.org/10.5803/jsfm.31.209
Autor:
Tatsuo Yamamoto, Masahiro Suzuki, Hatsumi Taniguchi, Kikuyo Ogata, Wataru Higuchi, Hiroshi Narimatsu
Publikováno v:
Journal of UOEH. 36(3)
Staphylococcus aureus has occupied an important position in public health as a cause of food poisoning and hospital-acquired MRSA (HA-MRSA) infections. The spread of community-acquired MRSA (CA-MRSA) infections has also recently become a concern. How
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::187a41b22a62c8ace7765d8759e23907
https://pubmed.ncbi.nlm.nih.gov/25224710
https://pubmed.ncbi.nlm.nih.gov/25224710
Autor:
Yuki Tokoi, Shannon D. Manning, Hiroshi Nakajima, Yuka Kojima, Atsushi Iguchi, Takashi Hatakeyama, Yuhki Nagai, Nanami Asoshima, Mitsuhiro Kameyama, Hiromi Nakamura, Hiroyuki Ueno, Kikuyo Ogata, Tomoko Morita-Ishihara, Shinya Kawanishi, Yuji Migita, Seiya Harada, Yoshiki Etoh, Hideki Kobayashi, Keiko Nishi, Kaori Iwabuchi, Yukiko Hara-Kudo, Tsutomu Kubota, Ichiro Furukawa, Takayuki Kurazono, Kiyoshi Tominaga, Takashi Hirochi, Jun Terajima, Kanda Takashi, Hidemasa Izumiya, Hideki Naitoh, Tomomi Kono, Yumiko Sakamoto, Yuko Matsumoto, Norio Asai, Yukiko Asano, Makoto Ohnishi, Toshiro Kuroki, Koji Kikuchi, Sachiko Ichihara, Kazuko Seto, Hitomi Kasahara, Keiko Tanaka, Keiko Kimata, Jun Yatsuyanagi, Kunihiko Nakane, Reiko Arai, Junko Isobe, Noriko Konishi, Kimiko Kawano, Tomoko Kitahashi, Mikiko Honda, Madoka Hamada, Sunao Iyoda, Mitsuteru Takamura, Masakado Matsumoto, Takehito Saitoh, Yutaka Shiraki, Kazuki Chiba, Yoshitoshi Ogura, Hiroaki Satoh, Junko Yabata, Hiromi Obata, Masao Kawase, Kazutoshi Matsumoto, Junichi Tanabe, Midori Hiroi, Jun Kudaka, Etsuko Saitoh, Kazumi Horikawa, Akemi Kai
Publikováno v:
Open Forum Infectious Diseases
EHEC O157:H7 clade 6 strains harboring stx2a and/or stx2c and clade 8 strains harboring stx2a or stx2a/stx2c were frequently associated with childhood HUS cases in Japan. Rapid and specific detection of such lineages are required for infection contro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::262e71588ec33b182761a4364b7d4033
https://pubmed.ncbi.nlm.nih.gov/25734131
https://pubmed.ncbi.nlm.nih.gov/25734131
Autor:
Kikuyo Ogata, Yoshihiro Makino, Yuichi Fuchi, Toshihide Hida, Hiroshi Narimatsu, Kikuo Hoashi, Yoshiaki Abe
Publikováno v:
Japanese Journal of Food Microbiology. 16:43-49
1995年7月から1998年10月にかけて大分県内で採水された温泉90検体を用いて, 細菌学的検査を中心に飲用泉の衛生状況を検討した.飲用利用の衛生管理基準の細菌検査による不適率は33.3%で,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5aa0147e79729e5aa0a9ceb539a64112
https://doi.org/10.5803/jsfm.16.43
https://doi.org/10.5803/jsfm.16.43
Publikováno v:
Japanese Journal of Food Microbiology. 15:153-160
温泉のモデル水および天然温泉水158検体を用いて, LB-BGLB法と発色酵素基質培地2法とのE.coliおよび大腸菌群検出についての比較検討を行った.菌が発育できる検水添加後の各培地のpHはおお
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d05f8d8e882f8cb2ff402a748aee786d
https://doi.org/10.5803/jsfm.15.153
https://doi.org/10.5803/jsfm.15.153