Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Kikuo Nojiro"'
Autor:
Takeo Koizumi, Toshiki Okada, Toshitaka Kakuta, Kikuo Nojiro, Hitoshi Shindo, Fukashi Aoki, Kiyoshi Yoshizawa
Publikováno v:
Sen'i Gakkaishi. 54:18-25
Two azoreductases from Candida curvata AN723 have been purified and characterized. The yeast cells cultured in a GYP medium were disruped with French press. From the acetone fraction of the cell free extract, two different azoreductases (NADPH-depend
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a2bdd30f288dab9d79f5434d387a3ba
https://doi.org/10.2115/fiber.54.18
https://doi.org/10.2115/fiber.54.18
Autor:
Toshitaka Kakuta, Takeo Koizumi, Toshiki Okada, Hitoshi Shindo, Kiyoshi Yoshizawa, Kikuo Nojiro, Fukashi Aoki
Publikováno v:
Sen'i Gakkaishi. 54:54-57
For the purpose of processing waste water discharged from dye-synthesizing plants and dying plants, a yeast Candida curvata AN723 that is capable of decomposing azodye (chrysoidine) was evaluated. When cultivation conditions favorable for decoloratio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97b730cfeabbcf49bd13168001346d3b
https://doi.org/10.2115/fiber.54.54
https://doi.org/10.2115/fiber.54.54
Breeding of Yeast Strains having High Malic Acid-producing and Low Succinic Acid-producing Abilities
Publikováno v:
JOURNAL OF THE BREWING SOCIETY OF JAPAN. 89:647-651
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6656d0461ec40303a2ac0ce430e6c856
https://doi.org/10.6013/jbrewsocjapan1988.89.647
https://doi.org/10.6013/jbrewsocjapan1988.89.647
Publikováno v:
JOURNAL OF THE BREWING SOCIETY OF JAPAN. 88:565-569
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f2c9f34eb356cfdc595b14d32ba906f
https://doi.org/10.6013/jbrewsocjapan1988.88.565
https://doi.org/10.6013/jbrewsocjapan1988.88.565
Publikováno v:
JOURNAL OF THE BREWING SOCIETY OF JAPAN. 88:645-647
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa305e4542677dc05ee456b4d2587d78
https://doi.org/10.6013/jbrewsocjapan1988.88.645
https://doi.org/10.6013/jbrewsocjapan1988.88.645
Autor:
Hiroshi Konno, Ken-Ichi Kikuchi, Kenkichi Kodama, Kikuo Nojiro, Takeshi Gotoh, Toshitaka Kakuta, Takeo Koizumi
Publikováno v:
Bioscience, biotechnology, and biochemistry. 59(3)
An extracellular proteinase secreted by Candida pulcherrima KSY 188-5 was purified about 60-fold to electrophoretical homogeneity from its culture supernatant, by ammonium sulfate fractionation, anion-exchange chromatography, and gel filtration. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c10f997495120392ec2ae3256a99064c
https://pubmed.ncbi.nlm.nih.gov/7766170
https://pubmed.ncbi.nlm.nih.gov/7766170
Autor:
Takeo Koizumi, Kenkichi Kodama, Kikuo Nojiro, Kiyoshi Yoshizawa, Yoshiyuki Tateno, Toshitaka Kakuta
Publikováno v:
Journal of Fermentation and Bioengineering. 74:254
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60a28cc08d90c2035b3455947fd91e09
https://doi.org/10.1016/0922-338x(92)90126-f
https://doi.org/10.1016/0922-338x(92)90126-f
Publikováno v:
JOURNAL OF THE SOCIETY OF BREWING,JAPAN. 79:119-123
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0309ec1f1dd7e6b722582a0c3beec128
https://doi.org/10.6013/jbrewsocjapan1915.79.119
https://doi.org/10.6013/jbrewsocjapan1915.79.119
Publikováno v:
NIPPON SHOKUHIN KOGYO GAKKAISHI. 32:260-265
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a1003417c788e2ad38a15250c7d585b4
https://doi.org/10.3136/nskkk1962.32.4_260
https://doi.org/10.3136/nskkk1962.32.4_260
Publikováno v:
JOURNAL OF THE SOCIETY OF BREWING,JAPAN. 80:807-811
1. 全国各地の大麦畑又は小麦畑から採取してきた麦穂から糸状菌を分離したところ, 分離されたものはRhizopus spがほとんどであったが, Aspergillusもわずかに存在していた。2. 麦穂麹中糸状
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::344551187cc740d3a27600d4ddb2a903
https://doi.org/10.6013/jbrewsocjapan1915.80.807
https://doi.org/10.6013/jbrewsocjapan1915.80.807