Zobrazeno 1 - 7 of 7 pro vyhledávání: '"Kikuo Hoashi"'
1
Isolation of Neisseria meningitidis from Healthy Persons in Japan
Autor: Kumiko Sugama, Toshihiko Serikawa, Shiro Yamai, Yuko Watanabe, Chizuko Sunahara, Kikuo Hoashi, Kunihiko Masukawa, Hiroshi Tanaka, Hideyuki Takahashi, Yoshio Asai, Jun Kudaka, Hiroo Inouye, Yoshitaka Yamaguchi, Haruo Watanabe, Katsumi Ootani, Toshiro Kuroki, Hiroshi Nakajima
Publikováno v: Journal of the Japanese Association for Infectious Diseases. 79:527-533
Between September 2000 and March 2003 healthy subjects in 10 prefectures of Japan were investigated to identify carriers of Neisseria meningitidis. Twenty-five N. meningitidis strains were isolated from 5886 throat swab specimens collected from healt
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c91390dffcf22d4ada220a584f5a842
https://doi.org/10.11150/kansenshogakuzasshi1970.79.527
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2
Bacteriological Studies on the Drinking Hot Spring Waters in Oita Prefecture
Autor: Kikuyo Ogata, Yoshihiro Makino, Yuichi Fuchi, Toshihide Hida, Hiroshi Narimatsu, Kikuo Hoashi, Yoshiaki Abe
Publikováno v: Japanese Journal of Food Microbiology. 16:43-49
1995年7月から1998年10月にかけて大分県内で採水された温泉90検体を用いて, 細菌学的検査を中心に飲用泉の衛生状況を検討した.飲用利用の衛生管理基準の細菌検査による不適率は33.3%で,
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5aa0147e79729e5aa0a9ceb539a64112
https://doi.org/10.5803/jsfm.16.43
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3
Detection of Escherichia coli and Coliforms in Spring Water Using a Rapid Method. Comparison of LB-BGLB and Two Chromogenic Substrate Medium Methods for Escherichia coli and Coliform Detection in Spring Water
Autor: Yuichi Fuchi, Kikuo Hoashi, Tadashi Miyazaki, Kikuyo Ogata, Yoshihiro Makino
Publikováno v: Japanese Journal of Food Microbiology. 15:153-160
温泉のモデル水および天然温泉水158検体を用いて, LB-BGLB法と発色酵素基質培地2法とのE.coliおよび大腸菌群検出についての比較検討を行った.菌が発育できる検水添加後の各培地のpHはおお
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d05f8d8e882f8cb2ff402a748aee786d
https://doi.org/10.5803/jsfm.15.153
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5
Pathogenesis ofVibrio parahaemolyticus: Intraperitoneal and Orogastric Challenge Experiments in Mice
Autor: Kikuo Hoashi, Hatsumi Taniguchi, Hiroto Yamashita, Yasuo Mizuguchi, Kikuyo Ogata, Koichi Tsuji, Nobuya Ohtomo
Publikováno v: Microbiology and Immunology. 34:355-366
It has been noted that V. parahaemolyticus isolated from patients with food poisoning are almost always thermostable direct hemolysin (TDH)-positive, whereas, isolates from foods or environmental sources are usually TDH-negative. The virulence of V.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a9c771415e2ef848afc78e632e99bb0
https://doi.org/10.1111/j.1348-0421.1990.tb01016.x
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7
Anatomical Distribution and Seasonal Variation of Toxicity of Puffer Fish, 'Hoshifugu' Arothron firmamentum Specimens Collected from the Bungo Channel, Oita
Autor: Yuichi Fuchi, Tamao Noguchi, Kikuo Hoashi, Yoshihiro Makino, Hiroshi Akaeda
Publikováno v: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 39:421-425_1
Forty-nine specimens of “Hoshifugu” puffer fish, Arothron firmamentum (23 male and 26 female specimens) were collected from the Bungo Channel, Oita Prefecture, during 1991 to 1997, and examined for the anatomical distribution and the seasonal var
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3b69bedb0ff9e6456333af61e2823905
https://doi.org/10.3358/shokueishi.39.6_421
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