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pro vyhledávání: '"Kikuko Kumazawa"'
Publikováno v:
Soil Science and Plant Nutrition. 33:619-627
The content of nitrogenous compounds in the xylem saps of nodulated and non-nodulated groundnuts was determined. Asparagine and aspartic acid were the main nitrogenous compounds in the xylem saps at the ripening stage of the nodulated groundnut culti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa3a4e230965ff62b48e5ea696fce373
https://doi.org/10.1080/00380768.1987.10557610
https://doi.org/10.1080/00380768.1987.10557610
