Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Kikuko Kasama"'
Autor:
Hiromichi Yoshida, Yukiko Naito, Tomoko Shindo, Naoki Ohara, Kikuko Kasama, Tomoko Nagata, Harumi Okuyama
Publikováno v:
Food and Chemical Toxicology. 47:157-162
Canola oil (CO) given as a dietary fat deteriorates hypertension-related condition and shortens the life of stroke-prone spontaneously hypertensive rats (SHRSP). Although substances other than fatty acids have been presumed as causatives, CO mimics c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a23e18b9348d24de52bc7bbe2343d580
https://doi.org/10.1016/j.fct.2008.10.022
https://doi.org/10.1016/j.fct.2008.10.022
Autor:
Tomoko Nagata, Yukiko Naito, Makiko Kuwagata, Harumi Okuyama, Yoshiaki Saito, Kikuko Kasama, Naoki Ohara
Publikováno v:
Food and Chemical Toxicology. 46:2573-2579
We intended to determine whether or not dietary canola oil (CO) elevates plasma lipids and oxidative stress, since both of these are, possibly, related to the CO-induced life shortening through exacerbation of hypertension-associated vascular lesions
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0948f8c11d065c8fc82ba94d2e54f43
https://doi.org/10.1016/j.fct.2008.04.015
https://doi.org/10.1016/j.fct.2008.04.015
Autor:
Tatsuya Suzuki, Kikuko Kasama, Hiroshi Akiyama, Akihiro Hino, Kozue Sakata, Takahiro Watanabe, Hiroyuki Kikuchi, Shoko Tokishita, Tamio Maitani, Akihiko Matsuki
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 46:270-276
To investigate important factors affecting the analytical results, a laboratory-performance study was attempted for the Japanese official methods to detect genetically modified (GM) soybeans (40-3-2). Test samples containing 0, 1 and 5% GM soya powde
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::745e49ab61eee03c64f3b66799f84ca2
https://doi.org/10.3358/shokueishi.46.270
https://doi.org/10.3358/shokueishi.46.270
Autor:
Takahiro, Watanabe, Hideo, Kuribara, Takashi, Mishima, Hiroyuki, Kikuchi, Takashi, Kodama, Satoshi, Futo, Kikuko, Kasama, Akie, Toyota, Masanori, Nouno, Ayako, Saita, Kunihiko, Takahashi, Akihiro, Hino, Hiroshi, Akiyama, Tamio, Maitani, Misao, Kubo
Publikováno v:
Biological and Pharmaceutical Bulletin. 27:1333-1339
In Japan, 8 lines of genetically modified (GM) potato (2 lines of NewLeaf® potato; NL, 3 lines of NewLeaf Plus® potato; NLP, and 3 lines of NewLeaf Y® potato; NLY) have already been authorized as safe for use in foods and feeds. We have developed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5e7e366203ad28a2953e6a7e3096602
https://doi.org/10.1248/bpb.27.1333
https://doi.org/10.1248/bpb.27.1333
Autor:
Takahiro, Watanabe, Kikuko, Kasama, Chiseko, Wakui, Masaaki, Shibuya, Akihiko, Matsuki, Hiroshi, Akiyama, Tamio, Maitani
Publikováno v:
Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi). 44:281-288
To investigate the key factors affecting the reliability of the analytical results, a laboratory-performance study was attempted for the notified methods to detect genetically modified (GM) maize (CBH351) and GM potato (NewLeaf Plus and NewLeaf Y). T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::716ea4196daa59e5468f2e9939c9f62d
https://doi.org/10.3358/shokueishi.44.281
https://doi.org/10.3358/shokueishi.44.281
Publikováno v:
Food and Chemical Toxicology. 38:811-816
Wistar Kyoto (WKY) rats were fed a diet containing 10% rapeseed (canola) oil or soybean oil as the only dietary fat for 13 weeks. From week 5 of feeding, systolic blood pressure of the canola oil group became higher than that of the soybean oil group
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc16c7bde41c82ece5bf9e412d112831
https://doi.org/10.1016/s0278-6915(00)00076-4
https://doi.org/10.1016/s0278-6915(00)00076-4
Publikováno v:
The Journal of Toxicological Sciences. 25:33-40
Five-week-old Sprague-Dawley rats of both sexes were assigned to two types of feeding condition. One was fed ad libitum (AL) on commercial chow and another was fed a restricted amount of the chow (FR), approximately 75% of that fed in the AL conditio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98181885a5a551b60635f223cd21e3a8
https://doi.org/10.2131/jts.25.33
https://doi.org/10.2131/jts.25.33
Autor:
Yoshinao Ito, Miyoko Tajima, Tomoko Horie-Ishiguro, Hiroyuki Nakagawa, Hidaka Ikeda, Masayoshi Tamura, Yohsuke Shigemasu, Matsuhisa Koyama, Keisuke Nakamura, Horie-Ishiguro Morita, Kikuko Kasama, Yuusuke Hiejima, Yuusuke Seki, Yuki Sago, Shigehiro Naito, Naoki Mochizuki, Yuusuke Kitani, Kazuyuki Hirayae, Hiroshi Miyazaki, Masaru Nakamura, Yoshikazu Aoyama, Hisae Kadokura, Yoriko Saito, Tetsuhisa Goto, Yasuyo Oguma
Publikováno v:
Journal of Analytical & Bioanalytical Techniques.
Harmonized collaborative validation of a simultaneous and multiple determination method for nivalenol, deoxynivalenol, T-2 toxin, HT-2 toxin, and zearalenone in wheat and barley by liquid chromatography tandem mass spectrometry (LC-MS/MS) was conduct
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be8e95a46393517b2512a48a50eaa9b3
https://doi.org/10.4172/2155-9872.s6-002
https://doi.org/10.4172/2155-9872.s6-002
Autor:
Tamio Maitani, Tatsuya Suzuki, Kozue Sakata, Hiroyuki Kikuchi, Akihiko Matsuki, Takahiro Watanabe, Kikuko Kasama, Hiroshi Akiyama, Shoko Tokishita, Akihiro Hino
Publikováno v:
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. 47(1)
A laboratory-performance study was carried out to investigate factors affecting the reliability of the quantitative PCR method to analyze an approved genetically modified (GM) maize (Mon810 line). Test maize powdered samples were prepared as blind sa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9a58e6d5a8c88ae0ba5e5fdfba9e8bf
https://pubmed.ncbi.nlm.nih.gov/16619852
https://pubmed.ncbi.nlm.nih.gov/16619852
Autor:
Akihiko Matsuki, Tamio Maitani, Takahiro Watanabe, Chiseko Wakui, Hiroyuki Kikuchi, Kikuko Kasama, Hiroshi Akiyama
Publikováno v:
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. 46(1)
To investigate important factors affecting the reliability of the analytical results, proficiency tests were attempted for the histochemical method (GUS method) and the qualitative PCR method (PCR method) to detect genetically modified papaya (55-1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::102aa01746fc7d0f01c6eb66b241d15e
https://pubmed.ncbi.nlm.nih.gov/15881251
https://pubmed.ncbi.nlm.nih.gov/15881251