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Autor:
Atsushi, Sawamoto, Kiko, Doi, Yoshiaki, Amakura, Masayuki, Nakanishi, Satoshi, Okuyama, Mitsunari, Nakajima
Publikováno v:
Biochimica et Biophysica Acta (BBA) - General Subjects. 1867:130277
Coffee consumption has been shown to reduce the risk of developing type 2 diabetes mellitus (T2DM) in humans; however, the exact mechanism is not completely understood. Here, we demonstrate that N-caffeoyltryptophan (CTP), an ingredient of coffee, en
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1c9b653a4c121abddbdeef7ebaa9a73
https://doi.org/10.1016/j.bbagen.2022.130277
https://doi.org/10.1016/j.bbagen.2022.130277
