Zobrazeno 1 - 10
of 91
pro vyhledávání: '"Kiki A. Kurnia"'
Autor:
Hilya N. Iman, Henry Susilo, Adhi Satriyatama, Ignatius D. M. Budi, Kiki A. Kurnia, I. G. Wenten, K. Khoiruddin
Publikováno v:
BMC Chemistry, Vol 18, Iss 1, Pp 1-14 (2024)
Abstract This research explores the enhancement of polyethersulfone (PES) membranes through the incorporation of chitosan derived from the lignicolous fungus Ganoderma sp. Utilizing wet phase inversion and solution casting techniques, chitosan was su
Externí odkaz:
https://doaj.org/article/e32489bc72664728bb3f9049ac0f09e8
Publikováno v:
Jàmbá, Vol 16, Iss 1, Pp e1-e7 (2024)
The study aimed to evaluate the longitudinal impact of ISTIFAR programme (Islamic-Based Training for Family Resilience) to the family state of coping, resilience and disaster preparedness on longitudinal observation. A quasi-experimental design was e
Externí odkaz:
https://doaj.org/article/9e225bb3ec6f4e9580faff7436e95d40
Autor:
Yuly Kusumawati, Athar L. Ivansyah, Badrut T.I. Ali, Kiki A. Kurnia, Aulia S. Hutama, Hamzah Fansuri
Publikováno v:
Heliyon, Vol 8, Iss 3, Pp e09121- (2022)
Ionic liquid cations (ILCs) have been utilized in hybrid organic-inorganic perovskites (HOIPs) to enhance their photoluminescence performance. However, the high number of possible cations and anions needed to form ILCs makes the experimental measurem
Externí odkaz:
https://doaj.org/article/5eff3ddc4da94343b4ff3b712bbb7103
Autor:
Kiki Adi Kurnia, Ardiani Putri Rahayu, Afifah Faradilla Islami, Yuly Kusumawati, I Gede Wenten, Anisa Ur Rahmah, Saepurahman, Diana Vanda Wellia, Asep Saefumillah
Publikováno v:
Arabian Journal of Chemistry, Vol 15, Iss 11, Pp 104293- (2022)
This study aimed to get an insight into the adsorption of three synthetic dyes onto chitin using experimental and computational approaches. The successful preparation of α-chitin was confirmed using the Fourier Transform Infrared (FTIR) and X-ray Di
Externí odkaz:
https://doaj.org/article/2b0f6596f8c0406eacaa33eefc7d8f35
Autor:
Nafiu Umar Barambu, Muhammad Roil Bilad, Mohamad Azmi Bustam, Kiki Adi Kurnia, Mohd Hafiz Dzarfan Othman, Nik Abdul Hadi Md Nordin
Publikováno v:
Ain Shams Engineering Journal, Vol 12, Iss 2, Pp 1361-1374 (2021)
Our world is facing continued challenges of environmental and ecological pollutions due to human and industrial activities. One of the major threats is oily wastewater mainly discharged from oil fields, refineries, automobile, palm oil industries, an
Externí odkaz:
https://doaj.org/article/bd04946baf9f4a4ead5aa1fc0031c250
Publikováno v:
Bulletin of Chemical Reaction Engineering & Catalysis, Vol 16, Iss 2, Pp 302-309 (2021)
Oxytetracycline (OTC) was widely used antibiotic in agricultural industry. However, most of them were secreted from the body and entered the water stream, due to low absorption. The occurrence of the antibiotics in water stream may led to serious hea
Externí odkaz:
https://doaj.org/article/b51b4006d0bf449f908ea39028435d52
Autor:
Widiastuti Setyaningsih, Andika Wicaksono Putro, Rohmah Nur Fathimah, Kiki Adi Kurnia, Noviyan Darmawan, Brian Yulianto, Prastika Krisma Jiwanti, Ceferino A. Carrera, Miguel Palma
Publikováno v:
Arabian Journal of Chemistry, Vol 15, Iss 3, Pp 103660- (2022)
The brewing properties of coffee products are defined by the chemical composition in the bean, including sugars and polyols. Some factors, such as coffee species and roasting, may affect the level of these compounds in the bean. A new analytical micr
Externí odkaz:
https://doaj.org/article/6f5d0ae28a47416ca5c7fec0be6024f3
Autor:
Muhammad Syafiq Hazwan Ruslan, Nurul Haiza Sapiee, Kiki Adi Kurnia, Nurul Aini Amran, Norazah Abd Rahman
Publikováno v:
Education Sciences, Vol 12, Iss 11, p 763 (2022)
A flipped classroom (FC) teaching approach offers a personalized learning environment for the learners to study the course using pre-recorded material prior to the in-class session. The synchronous sessions are then dedicated to knowledge confirmatio
Externí odkaz:
https://doaj.org/article/c67cde7317dd4ce1925a022ec09ff906
Autor:
Megawati Zunita, Rizki Hastuti, A. Alamsyah, Grandprix T.M. Kadja, K. Khoiruddin, Kiki A. Kurnia, Brian Yuliarto, I.G. Wenten
Publikováno v:
Journal of Industrial and Engineering Chemistry. 113:96-123
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf3bb938d6c8452d7a9aa0ac52d4719f
https://doi.org/10.1016/j.jiec.2022.06.027
https://doi.org/10.1016/j.jiec.2022.06.027
Autor:
Viki Oktavirina, Nadhila B. Prabawati, Rohmah Nur Fathimah, Miguel Palma, Kiki Adi Kurnia, Noviyan Darmawan, Brian Yulianto, Widiastuti Setyaningsih
Publikováno v:
Molecules, Vol 26, Iss 11, p 3135 (2021)
Sweeteners have been used in food for centuries to increase both taste and appearance. However, the consumption of sweeteners, mainly sugars, has an adverse effect on human health when consumed in excessive doses for a certain period, including alter
Externí odkaz:
https://doaj.org/article/efa2357046f748e59351ca201d873ce4