Zobrazeno 1 - 10 of 76 pro vyhledávání: '"Kijora, Claudia"'
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Akademický článek
RESEARCH NOTE: INVESTIGATION ON THE METABOLISM OF GLYCEROL IN THE RUMEN OF BULLS.
Autor: Kijora, Claudia, Bergner, H., Gotz, K.-P., Bartelt, J., Szakacs, J., Sommer, A.
Publikováno v: Archives of Animal Nutrition. Aug98, Vol. 51 Issue 4, p341. 8p. 1 Graph.
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Coeficientes de digestibilidade de macrófitas aquáticas, secas ao sol e fermentadas, para a Pirapitinga, Piaractus brachypomus (Cuvier,1818)
Autor: Cruz-Velásquez, Yorcelis, Kijora, Claudia, Vásquez-Torres, Walter, Schulz, Carsten
Publikováno v: ORINOQUIA, Volume: 18 Supplement 1, Pages: 220-228, Published: DEC 2014
The apparent digestibility coefficients of dry matter (ADCdrymatter), crude protein (ADCprotein) and the gross energy (ADCenergy) of the aquatic macrophytes Spirodela polyrhiza, Lemna minor and Azolla filiculoides treated by sun drying and lactic aci
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______618::0aac7283ee825a2caa0ee752705fc687
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0121-37092014000300009&lng=en&tlng=en
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3
A inclusão de plantas aquáticas fermentadas em dietas baixas em farinha de peixe para a Pirapitinga, Piaractus brachypomus
Autor: Cruz-Velásquez, Yorcelis, Kijora, Claudia, Agudelo-Martínez, Vianys, Schulz, Carsten
Publikováno v: ORINOQUIA, Volume: 18 Supplement 1, Pages: 229-236, Published: DEC 2014
The production of the Amazonian fish Cachama blanca has been rising continuously and its cultivation has become heavily dependent on the provision of supplementary feed at low cost. Information on the suitability of locally available, cheap feed sour
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______618::6c0639d0df2967ffdae700122d8db46d
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0121-37092014000300010&lng=en&tlng=en
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Inclusion of fermented aquatic plants as feed resource for Cachama blanca, Piaractus brachypomus, fed low-fish meal diets
Autor: Cruz-Velásquez, Yorcelis, Kijora, Claudia, Agudelo-Martínez, Vianys
Publikováno v: Repositorio Digital Universidad de los LLanos
Universidad de los Llanos
instacron:Universidad de los Llanos
La producción del pez amazónico Cachama blanca ha ido en continuo aumento y su cultivo se ha vuelto dependiente en gran medida de la disposición de alimento suplementario a bajo costo. Por eso se requiere información sobre la idoneidad de las fue
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2cd3710d1074ca95216bc0c85eb359a6
https://repositorio.unillanos.edu.co/handle/001/2615
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5
Avaliação da policultura da Pirapitinga e Tilápia do Nilo alimentadas com plantas aquáticas fermentadas
Autor: Cruz-Velásquez, Yorcelis, Kijora, Claudia, Vergara-Hernández, Wensy, Schulz, Carsten
Publikováno v: Repositorio Digital Universidad de los LLanos
Universidad de los Llanos
instacron:Universidad de los Llanos
ORINOQUIA, Volume: 18 Supplement 1, Pages: 269-277, Published: DEC 2014
Juveniles of Cachama blanca and Nile tilapia averaging 86.7 g and 39.6 g, respectively, were co-stocked in 12 experimental units (18m² in area) at a total density of three fish m-².The species mixture consisted of 25% Cachama blanca and 75% tilapia
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4954ceb6c9ec0802dbf375d46b6cdadb
https://repositorio.unillanos.edu.co/handle/001/2625
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6
Digestibility coefficients of sun dried and fermented aquatic macrophytes for Cachama blanca, Piaractus brachypomus (Cuvier, 1818)
Autor: Cruz-Velásquez, Yorcelis, Kijora, Claudia, Vásquez-Torres, Walter, Schulz, Carsten
Publikováno v: Repositorio Digital Universidad de los LLanos
Universidad de los Llanos
instacron:Universidad de los Llanos
Los coeficientes de digestibilidad aparente de la materia seca (ADC materia seca), la proteína cruda (ADC proteína cruda) y la energía bruta (ADC energía bruta) de las macrófitas acuáticas Spirodela polyrhiza, Lemna minor y Azolla filiculoides,
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d1e93b2b2abc547fe9b700faaedcaa58
https://repositorio.unillanos.edu.co/handle/001/2613
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7
Strategies of El-kababish camel Herders to cope with adverse climate conditions in Sudan
Autor: Abdelhadi, Omer M.A., Babiker, Salih A., Bushara, I., Idris, Ahmed, Faye, Bernard, Kijora, Claudia
Publikováno v: Resilience of agricultural systems against crises : Tropentag 2012 : International Research on Food Security, Natural Resource Management and Rural Development, Göttingen, Germany, September 19-21, 2012
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3631::ac21ef1a576a0116e67fb4e7de98a182
http://agritrop.cirad.fr/567246/
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Effect of ageing on chemical composition and quality of desert camel meat (Camelus dromedarius)
Autor: Abdelhadi, Omer M.A., Babiker, Salih A., Faye, Bernard, Kijora, Claudia
Publikováno v: Development on the margin : book of abstracts-Tropentag 2011 : Conference on International Research on Food Security, Natural Resource Management and Rural Development, Bonn, Germany, October 5-7, 2011
The present work investigates the effect of ageing on chemical composition and quality of the one humped desert camel meat (Camelus dromedarius). A total of 7 shecamels (3-4 y-old) fattened by the local camel herders and slaughtered following the nor
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3631::8d6357fd7c0d0cc2a000972368083a26
http://agritrop.cirad.fr/563831/
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9
Effect of ageing time on chemical composition and quality of the desert camel meat (Camelus dromedarius)
Autor: Babiker, Salih, Hocquette, Jean-François, Faye, Bernard, Kijora, Claudia
Publikováno v: Tropentag 2011: development on the margin. 2011; Annual Conference on Tropical and Subtropical Agricultural and Natural Resource Management (TROPENTAG), Bonn, DEU, 2011-10-05-2011-10-07
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1582::ea0104e5d3536cdb8c8271d83178d898
http://prodinra.inra.fr/record/259138
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10
Effect of a Traditional Processing Method on the Chemical Composition of Local White Lupin (Lupinus albus L.) Seed in North-Western Ethiopia
Autor: Yeheyis, Likawent, Kijora, Claudia, Wink, Michael, Peters, Kurt J
Publikováno v: Yeheyis, Likawent; Kijora, Claudia; Wink, Michael; Peters, Kurt J (2011). Effect of a Traditional Processing Method on the Chemical Composition of Local White Lupin (Lupinus albus L.) Seed in North-Western Ethiopia. Zeitschrift für Naturforschung C, 66(7-8), pp. 403-408. de Gruyter
The effect of a traditional Ethiopian lupin processing method on the chemical composition of lupin seed samples was studied. Two sampling districts, namely Mecha and Sekela, representing the mid- and high-altitude areas of north-western Ethiopia, res
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3071::3eb5fd47953aa3dcf6b7f72a80e296fa
http://boris.unibe.ch/68416/
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