Effect of blanching time–temperature on potassium and vitamin retention/loss in kale and spinach.

Autor: Mugo, Beatrice Muthoni¹ (AUTHOR) beatricemugo75@gmail.com, Kiio, Juliana¹ (AUTHOR), Munyaka, Ann¹ (AUTHOR)

Publikováno v: Food Science & Nutrition. Aug2024, Vol. 12 Issue 8, p5403-5411. 9p.

Bioequivalence of micronutrient powders to Corn-soy Blend on serum zinc concentration of children (6–36 months) with Moderate Acute Malnutrition in Thika urban slums, Kenya: A cluster-randomized controlled trial.

Autor: Kiio, Juliana¹ (AUTHOR) Kiio.juliana@ku.ac.ke, Ochola, Sophie¹ (AUTHOR), Nduati, Ruth² (AUTHOR), Kuria, Elizabeth¹ (AUTHOR), Mathenge, Scholastica³ (AUTHOR), Okoth, Judith⁴ (AUTHOR)

Publikováno v: PLoS ONE. 9/19/2022, Vol. 17 Issue 9, p1-16. 16p.

Serum ferritin levels are associated with frequent consumption of iron- and ascorbate-rich foods among women of childbearing age in Nandi County, Kenya.

Autor: Nyakundi PN; Department of Food, Nutrition and Dietetics, Kenyatta University, Nairobi, Kenya., Kiio J; Department of Food, Nutrition and Dietetics, Kenyatta University, Nairobi, Kenya., Munyaka AW; Department of Food, Nutrition and Dietetics, Kenyatta University, Nairobi, Kenya.

Publikováno v: Journal of nutritional science [J Nutr Sci] 2022 Feb 08; Vol. 11, pp. e6. Date of Electronic Publication: 2022 Feb 08 (Print Publication: 2022).