Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Kiil, Kasper"'
Publikováno v:
British Food Journal, 2018, Vol. 120, Issue 9, pp. 2033-2046.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-10-2017-0547
Publikováno v:
International Journal of Physical Distribution & Logistics Management, 2018, Vol. 48, Issue 2, pp. 114-138.
Publikováno v:
Production Planning & Control. Jan2018, Vol. 29 Issue 2, p106-116. 11p.
Publikováno v:
International Journal of Information Systems and Supply Chain Management; July 2022, Vol. 12 Issue: 3 p85-109, 25p
Autor:
Kiil, Kasper, Hvolby, Hans-Henrik, Trienekens, Jacques, Behdani, Behzad, Strandhagen, Jan Ola
Publikováno v:
International Journal of Information Systems and Supply Chain Management (IJISSCM). IGI Global
International Journal of Information Systems and Supply Chain Management (IJISSCM)
Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security
Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security. IGI Global
International Journal of Information Systems and Supply Chain Management (IJISSCM)
Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security
Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security. IGI Global
Information sharing has been extensively studied as a key enabler for coordination and integration in supply chains. However, exactly how the shared information is utilized for decision making has only received limited scientific attention in the res
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::284529aeae74e342042b539678aae612
https://research.wur.nl/en/publications/from-information-sharing-to-information-utilization-in-food-suppl
https://research.wur.nl/en/publications/from-information-sharing-to-information-utilization-in-food-suppl
Publikováno v:
Kiil, K, Hvolby, H H, Dreyer, H C & Strandhagen, J O 2017, Inventory allocation of perishables : Guidelines . in Advances in Production Management Systems : The Path to Intelligent, Collaborative and Sustainable Manufacturing-IFIP WG 5.7 International Conference, APMS 2017, Proceedings . vol. 514, Springer, IFIP Advances in Information and Communication Technology, vol. 514, pp. 113-121, IFIP WG 5.7 International Conference on Advances in Production Management Systems, APMS 2017, Hamburg, Germany, 03/09/2017 . https://doi.org/10.1007/978-3-319-66926-7_14
The purpose of this study is to investigate and propose guidelines for how to allocate perishables to improve the balance of freshness and availability in retail stores. Specifically, it is investigated how a single warehouse can make the allocation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7ecf245d7598065bb4a934c620732881
https://vbn.aau.dk/da/publications/9b0d02e5-5f83-48d1-abca-b0e4e0b93090
https://vbn.aau.dk/da/publications/9b0d02e5-5f83-48d1-abca-b0e4e0b93090
Publikováno v:
Advances in Production Management Systems, Innovative Production Management Towards Sustainable Growth: IFIP WG 5.7 International Conference, APMS 2015, Tokyo, Japan, September 7-9, 2015, Proceedings, Part I; 2015, p391-398, 8p