Zobrazeno 1 - 10
of 108
pro vyhledávání: '"Kiharu Igarashi"'
Publikováno v:
Nutrients, Vol 14, Iss 6, p 1197 (2022)
Although the benefits of the consumption of green tea and its components, including catechins and theanine, regarding aging, memory impairment and age-related cognitive decline have been investigated in senescence-accelerated prone mice (SAMP8), stud
Externí odkaz:
https://doaj.org/article/882957360a1940a992fd7ad961c9eff6
Autor:
Kiharu Igarashi, Daisuke Kurata
Publikováno v:
Nutrients, Vol 12, Iss 11, p 3461 (2020)
In many previous studies, the preventive effects of peanut against aging and cognitive impairment have often been unclear, so to clarify the effects we first investigated effective markers for evaluating its effects in the hippocampus of senescence-a
Externí odkaz:
https://doaj.org/article/c430174c169648a787b980d1ab0b7d66
Publikováno v:
Nutrients, Vol 4, Iss 10, Pp 1518-1526 (2012)
Anti-obesity effects of onion extract were determined in obesity and diabetes-prone Zucker diabetic fatty rats by measuring the efficacy of markers concerned with diabetes and obesity. Body and adipose tissue weights in 5% of onion extract-fed group
Externí odkaz:
https://doaj.org/article/2f785b81da7b4693a1f416a540a46076
Publikováno v:
Current Topics in Nutraceutical Research. 2017, Vol. 15 Issue 3/4, p151-162. 12p.
Publikováno v:
Journal of Food Science and Technology. 55:4515-4521
The study investigated the protective effects of kaempferol galactoside (KG) components in mice, which were separated from Jindai soybean leaves (JDL) and mainly composed by two kaempferol galactosides. Further, KG-related metabolites in serum of mic
Autor:
Midori Hiramatsu1 midori@koeki-u.ac.jp, Kiharu Igarashi2, Junko Suzuki3, Atsuki Murakami1, Akira Oikawa4, Tomoko Takahashi1
Publikováno v:
Current Topics in Nutraceutical Research. 2017, Vol. 15 Issue 1, p27-32. 6p.
Publikováno v:
Food Science and Biotechnology. 26:1071-1076
This study aims to investigate the antioxidant and hepatoprotective effects of kaempferol 3-O-β-d- (2,6-di-O-α-l-rhamnopyranosyl)galactopyronoside (KG) isolated from unripe soybean leaves. Carbon tetrachloride (CCl4)-induced hepatotoxic ddY mice we
Autor:
Takujiro Homma, Takumi Tsutsui, Shiro Bannai, Jun Hiratake, Hideyo Sato, Masahiro Sugimoto, Marcus Conrad, Junichi Fujii, Tomoyoshi Soga, Mami Sato, Futoshi Okada, Sho Kobayashi, Mitsuhiko Osaki, Kiharu Igarashi, Takayuki Kasakoshi
Publikováno v:
Journal of Biological Chemistry. 290:8778-8788
The cystine/glutamate transporter, designated as system xc−, is important for maintaining intracellular glutathione levels and extracellular redox balance. The substrate-specific component of system xc−, xCT, is strongly induced by various stimul
Publikováno v:
Food science and biotechnology. 26(4)
This study aims to investigate the antioxidant and hepatoprotective effects of kaempferol 3-O-β-d- (2,6-di-O-α-l-rhamnopyranosyl)galactopyronoside (KG) isolated from unripe soybean leaves. Carbon tetrachloride (CCl4)-induced hepatotoxic ddY mice we
Autor:
Kiharu Igarashi, Tetuya Sugawara
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 61:339-345