Zobrazeno 1 - 1
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pro vyhledávání: '"Kigel N. Ph."'
Publikováno v:
Biotechnologia Acta, Vol 7, Iss 4, Pp 107-117 (2014)
Principal criteria for the selection of microorganisms with a wide range of biological and technological properties for fermentation of raw meats are considered. Attention is paid to the main groups of microorganisms such as Micrococсus, Staphylococ
Externí odkaz:
https://doaj.org/article/4f2c88480d344d859b4b00137182ce66
