Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Kigel N. Ph."'
Publikováno v:
Biotechnologia Acta, Vol 7, Iss 4, Pp 107-117 (2014)
Principal criteria for the selection of microorganisms with a wide range of biological and technological properties for fermentation of raw meats are considered. Attention is paid to the main groups of microorganisms such as Micrococсus, Staphylococ
Externí odkaz:
https://doaj.org/article/4f2c88480d344d859b4b00137182ce66
Publikováno v:
Polish Journal of Food & Nutrition Sciences; 2019, Vol. 69 Issue 4, p387-395, 9p