Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Kifouli ADEOTI"'
Autor:
Bassey Ebenso, Akaninyene Otu, Alessandro Giusti, Philipe Cousin, Victor Adetimirin, Hary Razafindralambo, Emmanuel Effa, Vasileios Gkisakis, Ousmane Thiare, Vincent Levavasseur, Sonagnon Kouhounde, Kifouli Adeoti, Abdur Rahim, Majid Mounir
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The increasing global human population is projected to reach 9.7 billion people by 2050. This population growth is currently linked to the trends of world-wide urbanization, growth of megacities and shifting dietary patterns. While humankind faces th
Externí odkaz:
https://doaj.org/article/ee8a853e450b46f9a01ed4cb8faa6ec1
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 38, Iss 2, Pp 16-21 (2010)
The SudBiotech project is targeting PhD and Masters Programmes in Universities and Excellence Research Centres located in developing countries. It proposes an integrative and multidisciplinary approach under the form of a one-week discovery and train
Externí odkaz:
https://doaj.org/article/6759e9b4036c437cba13e6f4102d14a7
Autor:
Farid Baba Moussa, Gustave Djedatin, Kolawolé Valère Salako, Edmond Sacla Aide, Ulysse Ayihaou Daa-Kpode, Patrice Hodonou Avogbe, Daniel Datchiglo, Aristide Bakpe, Kifouli Adeoti
Publikováno v:
International Journal of Research -GRANTHAALAYAH. 9:215-225
Coconut water is highly consumed for refreshment due to its nutritional value. However, its nutritional value varies according to the ecotype and stage of maturity of ecotype. In order to identify best ecotypes with high nutritious value, a physico-c
Autor:
Ulysse Ayihaou Daa-Kpode, Kolawol e Valère Salako, Farid Baba-Moussa, Kifouli Adeoti, Gustave Djedatin, Edmond Sacla Aide
Publikováno v:
International Journal of Biodiversity and Conservation. 13:152-164
The coconut palm (Cocos nucifera L.), also known as “tree of life”, is widely distributed across the Coastal Zone in Benin, where its cultivation is most important. Using participatory research appraisal tools and techniques, a survey was conduct
Autor:
Bienvenue Nawan KUIGA SOUROU, Kifouli ADEOTI, Gustave DJEDATIN, Farid BABA- MOUSSA, Fatiou TOUKOUROU, Christine OUINSAVI
Publikováno v:
Annales de l’Université de Parakou - Série Sciences Naturelles et Agronomie. 10:41-54
Haematostaphis barteri est une espèce des savanes de l’Afrique tropicale qui fait objet d’usages multiples et qui joue un rôle socio-économique important pour les populations rurales. C’est une espèce d’Afrique tropicale, allant de la Cô
Autor:
H. Cisse, Fatiou Toukourou, M. C. Fainou, S. H. S. Kouhoundé, N. S. Tovide, Kifouli Adeoti, Kamal Garba, Pacôme A. Noumavo, L Baba-Moussa, B. M. Ohin, N. M. Glodjinon, Farid Baba-Moussa, A. Savadogo
Publikováno v:
Journal of Animal & Plant Sciences. :7279-7295
Chilli pepper (Capsicum spp.) is an annual vegetable fruit used as a spice in almost all food and especially in all local dishes in Benin. However, it is neglected in many countries and relegated to the background which does not favor the agricultura
Autor:
Gustave Djedatin, Marcellin Faãnou, Fatiou Toukourou, Farid Baba-Moussa, Kifouli Adeoti, Eben-Ezer Ewedje, Antoine Affokpon
Publikováno v:
International Journal of Biodiversity and Conservation. 10:497-509
Banana and plantain are popular fruits considered as major staple foods, and provide significant income to farming communities. A handicap to their development and production remains access to quality suckers. However, their diversity is still unknow
Autor:
Kolawolé Valère Salako, Muriel Latreille, Cédric Mariac, Thierry Beulé, Estelle Jaligot, Christine Tollon-Cordet, Sylvain Santoni, Mariano Joly Kpatenon, Leila Zekraoui, Kifouli Adeoti
Publikováno v:
BMC Genetics, Vol 21, Iss 1, Pp 1-23 (2020)
BMC Genetics
BMC Genetics, 2020, 21 (1), ⟨10.1186/s12863-020-00955-y⟩
BMC Genetics
BMC Genetics, 2020, 21 (1), ⟨10.1186/s12863-020-00955-y⟩
BackgroundIn Sub-Saharan Africa,Borassus aethiopumMart. (African fan palm) is an important non-timber forest product-providing palm that faces multiple anthropogenic threats to its genetic diversity. However, this species is so far under-studied, whi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a8797dd6bd274c3f403fd788a8532e1
https://doi.org/10.21203/rs.3.rs-37023/v1
https://doi.org/10.21203/rs.3.rs-37023/v1
Autor:
Fatiou Toukourou, Farid Baba-Moussa, Pacôme A. Noumavo, Nicéphore M. Glodjinon, Hermann Savi, Aly Savadogo, Kifouli Adeoti, Sonangnon H. S. Kouhounde, Lamine Baba-Moussa, Kamal Garba
Publikováno v:
European Scientific Journal ESJ. 16
Introduction: The chilli pepper (Capsicum spp.), ranked among the world's leading spices or food additives, is now Benin'ssecond most-important vegetable crop after tomatoes. Unfortunately, chilli peppers are likely to be contaminated with mold which
Autor:
Valère Kolawolé Salako, Kifouli Adeoti, Christine Tollon-Cordet, Thierry Beulé, Leila Zekraoui, Sylvain Santoni, Mariano Joly Kpatenon, Muriel Latreille, Estelle Jaligot, Cédric Mariac
In Sub-Saharan Africa, the fan palmBorassus aethiopumMart. is an important non-timber forest product-providing palm that faces multiple anthropogenic threats to its genetic diversity. However, this species is so far under-studied, which prevents its
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61b5a4e9932ef8ab8b13cb68a4f2e2ad
https://doi.org/10.1101/2020.01.30.926626
https://doi.org/10.1101/2020.01.30.926626