Výsledky vyhledávání - "Kieran Kilcawley"

Akademický článek

The detailed analysis of the microbiome and resistome of artisanal blue-veined cheeses provides evidence on sources and patterns of succession linked with quality and safety traits

Autor: Elena A. Alexa, José F. Cobo-Díaz, Erica Renes, Tom F. O´Callaghan, Kieran Kilcawley, David Mannion, Iwona Skibinska, Lorena Ruiz, Abelardo Margolles, Paula Fernández-Gómez, Adrián Alvarez-Molina, Paula Puente-Gómez, Fiona Crispie, Mercedes López, Miguel Prieto, Paul D. Cotter, Avelino Alvarez-Ordóñez

Publikováno v: Microbiome, Vol 12, Iss 1, Pp 1-17 (2024)

Abstract Background Artisanal cheeses usually contain a highly diverse microbial community which can significantly impact their quality and safety. Here, we describe a detailed longitudinal study assessing the impact of ripening in three natural cave

Externí odkaz: https://doaj.org/article/0548254abd254a36abb8e432f4b3b49b

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Akademický článek

Analysis of volatile organic compounds in Irish rapeseed oils

Autor: Rebecca Coughlan, Kieran Kilcawley, Iwona Skibinska, Siobhán Moane, Tracey Larkin

Publikováno v: Current Research in Food Science, Vol 6, Iss , Pp 100417- (2023)

In recent years, consumer demand for health benefitting, pleasant-tasting rapeseed oil has increased, and so has production. Ireland's climate and agricultural background can support the production of high-quality rapeseed oil. Volatile organic compo

Externí odkaz: https://doaj.org/article/7e43237812b548a1ab42ccddf0dec438

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Akademický článek

Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir

Autor: Aaron M. Walsh, Fiona Crispie, Kieran Kilcawley, Orla O’Sullivan, Maurice G. O’Sullivan, Marcus J. Claesson, Paul D. Cotter

Publikováno v: mSystems, Vol 1, Iss 5 (2016)

ABSTRACT Kefir is a putatively health-promoting dairy beverage that is produced when a kefir grain, consisting of a consortium of microorganisms, is added to milk to initiate a natural fermentation. Here, a detailed analysis was carried out to determ

Externí odkaz: https://doaj.org/article/32a4d5d58b5e47d9aaf424fbae6d5cd7

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Akademický článek

The Sensory Quality and Volatile Profile of Dark Chocolate Enriched with Encapsulated Probiotic Lactobacillus plantarum Bacteria

Autor: Milica Mirković, Sanja Seratlić, Kieran Kilcawley, David Mannion, Nemanja Mirković, Zorica Radulović

Publikováno v: Sensors, Vol 18, Iss 8, p 2570 (2018)

Cocoa and dark chocolate have a wide variety of powerful antioxidants and other nutrients that can positively affect human health. Probiotic dark chocolate has the potential to be a new product in the growing number of functional foods. In this study

Externí odkaz: https://doaj.org/article/6e5ae819649d4e1ab5a3cab9237b6f54

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Formation of secondary organic aerosol from sitka spruce emissions

Autor: Hayley Furnell, Julien Kammer, Astrid Wingler, Kieran Kilcawley, David Mannion, John Wenger

Biogenic volatile organic compounds (BVOCs) emitted from a wide range of trees and plants undergo oxidation reactions in the atmosphere to produce secondary organic aerosol (SOA), which has direct and indirect effects on climate, and is accountable f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1b8fe99bbd768671e5c540e493562a50
https://doi.org/10.5194/egusphere-egu23-14075

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