Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Kier, S.R."'
Autor:
Halken, Susanne, Hansen, K.S., Jacobsen, H.P., Estmann, A., Fælling, A.E., Hansen, L.G., Kier, S.R., Lassen, K., Lintrup, M., Mortensen, S., Ibsen, K.K., Østerballe, O., Høst, Arne
Publikováno v:
Halken, S, Hansen, K S, Jacobsen, H P, Estmann, A, Fælling, A E, Hansen, L G, Kier, S R, Lassen, K, Lintrup, M, Mortensen, S, Ibsen, K K, Østerballe, O & Høst, A 2000, ' Comparison of a partially hydrolyzed infant formula with two extensively hydrolyzed formulas for allergy prevention : a prospective, randomized study ', Pediatric Allergy and Immunology, vol. 11, pp. .149-61 .
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3062::5993f9569244f0131326ac67cfa76c4f
https://portal.findresearcher.sdu.dk/da/publications/5f2aa2d0-ba97-11dc-9626-000ea68e967b
https://portal.findresearcher.sdu.dk/da/publications/5f2aa2d0-ba97-11dc-9626-000ea68e967b
Akademický článek
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Publikováno v:
Nutrients; Jul2022, Vol. 14 Issue 13, p2659-N.PAG, 18p
Autor:
Calcaterra, Valeria, Verduci, Elvira, Ghezzi, Michele, Cena, Hellas, Pascuzzi, Martina Chiara, Regalbuto, Corrado, Lamberti, Rossella, Rossi, Virginia, Manuelli, Matteo, Bosetti, Alessandra, Zuccotti, Gian Vincenzo
Publikováno v:
Nutrients; Nov2021, Vol. 13 Issue 11, p3708, 1p
Autor:
Sudip Chakraborty, Stefano Curcio
Advanced Modelling and Simulation in the Chemical and Biochemical Process Industry explores modelling and simulation of chemical and biochemical processes at the industrial scale using a variety of approaches. Particular attention is devoted to simul
Autor:
Jose M Saavedra, Anne M. Dattilo
Early Nutrition and Long-Term Health: Mechanisms, Consequences, and Opportunities, Second Edition updates and expands upon the content in the first edition and adds focus on actionable and modifiable aspects of nutrition that have an impact on long-t
Autor:
Jose M Saavedra, Anne M. Dattilo
The nutrition of an individual during gestation and the first two years of life—the first 1,000 days—sets the stage for lifelong health. Nutrition quality and quantity in this period can influence the risk of developing diseases that constitute t
Autor:
Ronald Ross Watson, Victor R Preedy
Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion reviews and presents new hypotheses and conclusions on the effects of different bioactive components of probiotics, prebiotics, and synbiotics to prevent disease and improve