Optimization of fermentation conditions for microbial transglutaminase production by Streptoverticillium cinnamoneum KKP 1658 using response surface methodology (RSM).

Autor: Kolotylo V; Department of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159 C, 02-776, Warsaw, Poland., Piwowarek K; Department of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159 C, 02-776, Warsaw, Poland., Synowiec A; Department of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159 C, 02-776, Warsaw, Poland., Kieliszek M; Department of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159 C, 02-776, Warsaw, Poland. marek-kieliszek@wp.pl.

Publikováno v: Folia microbiologica [Folia Microbiol (Praha)] 2024 Nov 23. Date of Electronic Publication: 2024 Nov 23.

Serum Selenium Levels and Lipid Profile: A Systematic Review and Meta-analysis of Observational Studies.

Autor: Mazaheri-Tehrani S; Child Growth and Development Research Center, Research Institute for Primordial Prevention of Non-Communicable Disease, Isfahan University of Medical Sciences, Isfahan, Iran. s.mazaheri@edc.mui.ac.ir.; Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, Iran. s.mazaheri@edc.mui.ac.ir.; Student Research Committee, Isfahan University of Medical Sciences, Isfahan, Iran. s.mazaheri@edc.mui.ac.ir., Abhari AP; Heart Failure Research Center, Isfahan Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, Iran. amirparsaabhari@gmail.com., Ostadsharif N; Student Research Committee, Isfahan University of Medical Sciences, Isfahan, Iran., Shekarian A; Isfahan Endocrine and Metabolism Research Center, Isfahan University of Medical Sciences, Isfahan, Iran., Vali M; School of Medicine, Isfahan University of Medical Sciences, Isfahan, Iran., Saffari E; Isfahan Endocrine and Metabolism Research Center, Isfahan University of Medical Sciences, Isfahan, Iran., Anaraki KT; Child Growth and Development Research Center, Research Institute for Primordial Prevention of Non-Communicable Disease, Isfahan University of Medical Sciences, Isfahan, Iran., Haghighatpanah MA; Department of Cardiovascular Surgery, Chamran Heart Center, Isfahan University of Medical Sciences, Isfahan, Iran., Fakhrolmobasheri M; Heart Failure Research Center, Isfahan Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, Iran., Kieliszek M; Department of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159C, 02-776, Warsaw, Poland. marek-kieliszek@wp.pl.

Publikováno v: Biological trace element research [Biol Trace Elem Res] 2024 Sep 11. Date of Electronic Publication: 2024 Sep 11.

Characteristic of new Phaffia rhodozyma yeast strains isolated from birch slime fluxes in Poland.

Autor: Kot AM; Department of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences, Nowoursynowska 159C, Warsaw, 02-776, Poland. anna_kot@sggw.edu.pl., Pobiega K; Department of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences, Nowoursynowska 159C, Warsaw, 02-776, Poland., Kieliszek M; Department of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences, Nowoursynowska 159C, Warsaw, 02-776, Poland., Michalak K; Department of Epizootiology and Clinic of Infectious Diseases, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, Głęboka 30, Lublin, 20-612, Poland., Błażejak S; Department of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences, Nowoursynowska 159C, Warsaw, 02-776, Poland.

Publikováno v: Archives of microbiology [Arch Microbiol] 2024 Oct 16; Vol. 206 (11), pp. 434. Date of Electronic Publication: 2024 Oct 16.

Exploring the ancient roots and modern global brews of tea and herbal beverages: A comprehensive review of origins, types, health benefits, market dynamics, and future trends.

Autor: Huda HS; Institute for Research in Molecular Medicine University Sains Malaysia Penang Malaysia., Majid NBA; Institute of Biological Sciences. Faculty of Science University of Malaya Kuala Lumpur Malaysia., Chen Y; Department of Oral & Craniofacial Sciences, Faculty of Dentistry University of Malaya Kuala Lumpur Malaysia., Adnan M; Department of Biology, College of Science University of Ha'il Ha'il Saudi Arabia., Ashraf SA; Department of Clinical Nutrition, College of Applied Medical Sciences University of Ha'il Ha'il Saudi Arabia., Roszko M; Department of Food Safety and Chemical Analysis Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology-State Research Institute Warsaw Poland., Bryła M; Department of Food Safety and Chemical Analysis Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology-State Research Institute Warsaw Poland., Kieliszek M; Department of Food Biotechnology and Microbiology, Institute of Food Sciences Warsaw University of Life Sciences-SCGW Warsaw Poland., Sasidharan S; Institute for Research in Molecular Medicine University Sains Malaysia Penang Malaysia.

Publikováno v: Food science & nutrition [Food Sci Nutr] 2024 Jul 21; Vol. 12 (10), pp. 6938-6955. Date of Electronic Publication: 2024 Jul 21 (Print Publication: 2024).

Diversity of Red Yeasts in Various Regions and Environments of Poland and Biotechnological Potential of the Isolated Strains.

Autor: Kot AM; Department of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences, Nowoursynowska 159C, 02-776, Warsaw, Poland. anna_kot@sggw.edu.pl., Sęk W; Department of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences, Nowoursynowska 159C, 02-776, Warsaw, Poland., Kieliszek M; Department of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences, Nowoursynowska 159C, 02-776, Warsaw, Poland., Błażejak S; Department of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences, Nowoursynowska 159C, 02-776, Warsaw, Poland., Pobiega K; Department of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences, Nowoursynowska 159C, 02-776, Warsaw, Poland., Brzezińska R; Department of Chemistry, Institute of Food Sciences, Warsaw University of Life Sciences, Nowoursynowska 159C, 02-776, Warsaw, Poland.

Publikováno v: Applied biochemistry and biotechnology [Appl Biochem Biotechnol] 2024 Jun; Vol. 196 (6), pp. 3274-3316. Date of Electronic Publication: 2023 Aug 30.