Zobrazeno 1 - 10
of 655
pro vyhledávání: '"Kiełczewska A"'
Publikováno v:
Journal of Education, Health and Sport, Vol 71 (2024)
Introduction and purpose: Psoriasis is a chronic, inflammatory skin condition that affects millions of individuals worldwide. Recent research has suggested a potential link between psoriasis and vitamin D deficiency. This review paper aims to examine
Externí odkaz:
https://doaj.org/article/13fd36935fc04c87b70cf36ea5635141
Publikováno v:
Journal of Education, Health and Sport, Vol 70 (2024)
Introduction and purpose: Primary adrenal insufficiency can result from diseases affecting the adrenal glands, while secondary adrenal insufficiency is caused by suppression of the hypothalamic-pituitary-adrenal axis. The most common cause of adrenal
Externí odkaz:
https://doaj.org/article/0db692bd812c47c886fb08fc5a4b1fe8
Publikováno v:
Journal of Education, Health and Sport, Vol 66 (2024)
Introduction and purpose Childhood obesity is a major global health concern. The World Health Organization reports that the prevalence of obesity in children and adolescents has increased significantly from 4% in 1975 to over 18% in 2016. The aim o
Externí odkaz:
https://doaj.org/article/9359d705f9ca49b5a7ee67b5b81e5beb
Publikováno v:
Open Chemistry, Vol 8, Iss 6, Pp 1251-1265 (2010)
Externí odkaz:
https://doaj.org/article/5f799e880f594d7f87c11cee1789ba34
Publikováno v:
In European Journal of Political Economy December 2024 85
Autor:
Dominika Jakubowska, Aneta Zofia Dąbrowska, Katarzyna Staniewska, Katarzyna Kiełczewska, Katarzyna E. Przybyłowicz, Justyna Żulewska, Adriana Łobacz
Publikováno v:
Foods, Vol 13, Iss 23, p 3925 (2024)
The aim of this study was to identify and analyse consumer perceptions regarding the health benefits of different dairy products in Poland. This study examines the consumption frequency of selected dairy products in Poland and the health benefits whi
Externí odkaz:
https://doaj.org/article/492f929e498d4295bc2b9c1c51796b9c
Autor:
Banach, Joanna Katarzyna, Kiełczewska, Katarzyna, Pietrzak-Fiećko, Renata, Smoczyński, Michał, Grzywińska-Rąpca, Małgorzata
Publikováno v:
In International Dairy Journal June 2024 153
Akademický článek
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Publikováno v:
Historical Social Research / Historische Sozialforschung, 2022 Jan 01. 472 (180), 186-211.
Externí odkaz:
https://www.jstor.org/stable/27166579
Autor:
Agnieszka Jankowska, Katarzyna Kiełczewska, Maria Wachowska, Aneta Dąbrowska, Krzysztof Siemianowski, Elżbieta Haponiuk, Katarzyna Stasiewicz
Publikováno v:
Foods, Vol 13, Iss 9, p 1327 (2024)
The aim of this study was to determine the suitability of HP-treated caprine milk for yoghurt production and to evaluate the effect of HP treatment on yoghurt properties. Reconstituted caprine milk was subjected to HP treatment (350 MPa/10 min/20 °C
Externí odkaz:
https://doaj.org/article/1c31a296742f41889b57165d406f387b