Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Kibeum Park"'
Autor:
Yan, Guo, Juan, Lu, Jingrong, Liang, Ruili, Zhao, Jing, Xu, Wei, Zhang, Kibeum, Park, Shipeng, Zhu, Huan, Chen, Liangxiao, Ma
Publikováno v:
In Journal of Traditional Chinese Medicine April 2018 38(2):227-241
Autor:
Jiaojuan Wu, Kibeum Park, Zhi Ji, Tianxiao Zeng, Jiao Sun, Qingguo Liu, Kaimin Li, Xiaomin Hao, Xudong Zhang, Jingrong Liang
Publikováno v:
Experimental and Therapeutic Medicine
Hypertension is one of the primary risk factors for cardiovascular diseases. Numerous proteins serve a critical role in hypertension. Acupuncture has been widely used as a treatment for hypertension in China. The results of the current study suggeste
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96dc2a2095bc7c37069f3ecf3a483407
https://doi.org/10.3892/etm.2021.9812
https://doi.org/10.3892/etm.2021.9812
Publikováno v:
Journal of Medicinal Food. 22:74-80
The effects of dietary supplementation with aqueous Hovenia dulcis Thunb. extract (HDE) (20 weeks) on high-fat diet (HFD)-induced nonalcoholic fatty liver disease and dyslipidemia were evaluated in mice. Supplementation with 200 and 800 mg/kg feed HD
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c99d24d7cd9c7bcaae637a63484968f
https://doi.org/10.1089/jmf.2018.4224
https://doi.org/10.1089/jmf.2018.4224
Autor:
Knowledge Mudhibadhi Moyo, Kae Won Cho, Yungsun Ryu, Jeongho Jeong, Hyun Kyung Kim, Haeun Kim, Kibeum Park, Gwang-woong Go
Publikováno v:
Journal of Medicinal Food. 21:665-671
Red pepper seed, a by-product of red pepper, has been reported to have antioxidant and antiobesity activities. However, its role in diabetes has not yet been highly investigated. Glucose homeostasis is mainly maintained by insulin, which suppresses g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f6969c8baef63f4e57472d34d0389b3
https://doi.org/10.1089/jmf.2017.4065
https://doi.org/10.1089/jmf.2017.4065
Publikováno v:
Food Engineering Progress. 21:1-11
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6bd408d2180ec230990321dde9fab14b
https://doi.org/10.13050/foodengprog.2017.21.1.1
https://doi.org/10.13050/foodengprog.2017.21.1.1
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