Zobrazeno 1 - 10
of 191
pro vyhledávání: '"Kianoush Khosravi_Darani"'
Publikováno v:
Heliyon, Vol 8, Iss 12, Pp e12307- (2022)
There are several reports about the effect of gravity removal on some characteristics of microorganisms due to possible change in surface layer thickness and adherence properties. In this study, bioremoval efficiency of Lactobacillus acidophilus ATCC
Externí odkaz:
https://doaj.org/article/623cae833e544c5a98a6083101e0ee32
Autor:
Razieh Sadat Mirmahdi, Vahid Mofid, Alaleh Zoghi, Kianoush Khosravi_Darani, Amir Mohammad Mortazavian
Publikováno v:
Heliyon, Vol 8, Iss 5, Pp e09452- (2022)
The biosorption of heavy metals by microorganisms has attracted the interest of food researchers as the last approach to reduce the risk of their absorption in the human body. But the stability of yeast-metal complexes under simulated gastrointestina
Externí odkaz:
https://doaj.org/article/b714bc5592714208a806234967303fae
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-16 (2024)
Abstract The primary cause of anemia worldwide is due to poor diet and iron deficiency. Iron (Fe) enriched yeast can be the most effective way to manage anemia because of the capability for biotransformation of mineral to organic and bioavailable iro
Externí odkaz:
https://doaj.org/article/480b672d1567456a94dc876863840eee
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101490- (2024)
The migration of metal ions to the food matrix has been always a challenge in the production of active food packaging films. In this study, it was tried to evaluate the idea of using hairy cellulose nanocrystals (HCNs) in controlling the migration of
Externí odkaz:
https://doaj.org/article/f72025ebd0e146de909eac9b50eba0db
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract About half of the 1.62 billion cases of anemia are because of poor diet and iron deficiency. Currently, the use of iron-enriched yeasts can be used as the most effective and possible way to prevent and treat anemia due to the ability of biot
Externí odkaz:
https://doaj.org/article/113ee013b6e6406c9ca9bdbd7d95de5d
Autor:
Niloufar Mardani, Mahshid Jahadi, Mahshid Sadeghian, Kourosh Keighobadi, Kianoush Khosravi-Darani
Publikováno v:
NFS Journal, Vol 31, Iss , Pp 93-101 (2023)
Allium cepa L., known as a wild onion in Iran with different high antioxidant and antimicrobial activities in internal and outer layers. The aim of this study was to assess phenolic and flavonoid contents as well as antioxidant and antimicrobial acti
Externí odkaz:
https://doaj.org/article/f43baa4eb27a459c9734479ecb4d170c
Autor:
Mansoureh Taghizadeh, Seid Mahdi Jafari, Kianoush Khosravi Darani, Mahmood Alizadeh sani, Saeedeh Shojaee Aliabadi, Nader Karimian Khosroshahi, Hedayat Hosseini
Publikováno v:
Applied Food Biotechnology, Vol 10, Iss 2, Pp 113-127 (2023)
Background and Objective: Essential oils include low solubility, poor bioavailability and rapid release, which may limit their use as bioactive compounds in foods and medicine. Nanoencapsulation can preserve inherent qualities of essential oils and i
Externí odkaz:
https://doaj.org/article/fa0cb65401f94a8fb3590650ab0131ad
Autor:
Svetoslav Dimitrov Todorov, Richard Weeks, Kianoush Khosravi-Darani, Michail Leonidas Chikindas
Publikováno v:
Applied Food Biotechnology, Vol 11, Iss 1, Pp e1-e1 (2023)
The scientific community is currently facing a more than exponential increase of knowledge in all areas and disciplines. In the last 10 years, the contribution of the journal Applied Food Biotechnology was eminent in distributing that knowledge by pr
Externí odkaz:
https://doaj.org/article/0a2063a2f1fa43dd9b3c406009a81ec3
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 11 (2023)
P3HB (poly-β-hydroxybutyrate), an energy-storage compound of several microorganisms, can be used as bioplastics material. P3HB is completely biodegradable under aerobic and aerobic conditions, also in the marine environment. The intracellular agglom
Externí odkaz:
https://doaj.org/article/59fff9a3fc694acc87d5d17d88403d40
Publikováno v:
Food Technology and Biotechnology, Vol 59, Iss 4, Pp 496-506 (2021)
Having an insight into graphene and graphene derivatives such as graphene oxide, reduced graphene oxide and graphene quantum dots is necessary since it can help scientists to detect possible properties and features that could be useful when using the
Externí odkaz:
https://doaj.org/article/6072b713767543629775e432108cbbd7