Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Kianoosh Cheghamirza"'
Publikováno v:
تنش های محیطی در علوم زراعی, Vol 16, Iss 4, Pp 887-904 (2023)
IntroductionIn Iran, as in most poor and developing countries, wheat is the most important food in the diet of the people. Therefore, the field of study and research on various aspects of this important and strategic crop is still open to relevant re
Externí odkaz:
https://doaj.org/article/6edc98a6b95a470ca099157cf09aac6c
Publikováno v:
بیوتکنولوژی و بیوشیمی غلات, Vol 2, Iss 1, Pp 42-63 (2023)
Introduction: Among cereals, durum wheat (Triticum turgidum L. var. durum) is one of the most important protein and energy sources after bread wheat. It has a significant role in human nutrition in most countries. Materials and methods: In this study
Externí odkaz:
https://doaj.org/article/c33e1b7be0a542878c79640a8e1cef92
Publikováno v:
بیوتکنولوژی و بیوشیمی غلات, Vol 1, Iss 2, Pp 210-230 (2022)
Introduction: Barley is one of the most important crops that is cultivated in many areas and is mainly used in livestock and poultry feed and malt production industry. Some physical and biochemical properties of grain are very effective on the quanti
Externí odkaz:
https://doaj.org/article/657dd84c56d3430caa9a9a30ec1f1c9b
Publikováno v:
بیوتکنولوژی و بیوشیمی غلات, Vol 1, Iss 2, Pp 155-170 (2022)
Introduction: Assessment of the genetic diversity of crops is vital to plant breeding and heritage conservation programs. Genetic diversity in plant species is important for selecting the right parents for hybridization and producing suitable offspri
Externí odkaz:
https://doaj.org/article/7060efb7ecef4aa9a3ea861033b91fa1
Autor:
Reza Mohammadi, Kianoosh Cheghamirza, Diba Akbari, Homaioon Amiri, Mahdi Geravandi, Saeed Abbasi
Publikováno v:
بیوتکنولوژی و بیوشیمی غلات, Vol 1, Iss 1, Pp 1-17 (2022)
Introduction: Knowledge of genetic diversity in crop species can play an important role in exploiting genetic diversity and lead to the development and expansion of crop cultivation in drought-prone environments. In this regard, identifying and utili
Externí odkaz:
https://doaj.org/article/85b4bd2dbc364abeb4782d79b54699c9
Autor:
Mohammad Mehdi Poursiahbidi, Kianoosh Cheghamirza, Sohbat Bahraminejad, ahmad arzani, ali ashraf mehrabi
Publikováno v:
مجله بیوتکنولوژی کشاورزی, Vol 12, Iss 2, Pp 183-208 (2020)
Objective Genetic diversity in field crops and their wild ancestors plays important role in breeding programs. The aim of this study was to investigate the genetic diversity of einkorn (Triticum monococcum L. ssp. boeoticum) wheat genotypes collected
Externí odkaz:
https://doaj.org/article/05e45f58b7ff4fdea75134d8a28b67aa
Publikováno v:
BioTechnologia, Vol 98, Iss 1, Pp 33-40 (2017)
The identification of associations between molecular markers and agronomic traits provides an excellent tool for indirect selection of traits of interest in a population. In this study, a stepwise regression analysis was used to estimate associations
Externí odkaz:
https://doaj.org/article/c6fdf24d17b14b30a6a41a806997f963
Publikováno v:
Journal of Medicinal Plants and By-products, Vol 6, Iss 2, Pp 229-240 (2017)
This study describes morphological diversity and relationship of 14 cultivars and 133 wild fig accessions from central Zagros Mountains located in the west of Iran, based on 58 morphological characters. Among all characters, secondary drooping branch
Externí odkaz:
https://doaj.org/article/d87a6bcbf559491fa0a8a482aa438817
Autor:
Francesca Desiderio, Leila Zarei, Stefania Licciardello, Kianoosh Cheghamirza, Ezatollah Farshadfar, Nino Virzi, Fabiola Sciacca, Paolo Bagnaresi, Raffaella Battaglia, Davide Guerra, Massimo Palumbo, Luigi Cattivelli, Elisabetta Mazzucotelli
Publikováno v:
Frontiers in Plant Science, Vol 10 (2019)
Kernel size and shape are important parameters determining the wheat profitability, being main determinants of yield and its technological quality. In this study, a segregating population of 118 recombinant inbred lines, derived from a cross between
Externí odkaz:
https://doaj.org/article/2aeaf89c1cfb404abcce95c2b8681988
Publikováno v:
Cellular and Molecular Biology. 67:89-99
Common bean (Phaseolus vulagris L.) is a nutritionally important food crop with prospective health benefits in the world. The current study was evaluated the chemical components, morphological characteristics, and genetic advance of 22 common bean cu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4aea7c5789debc5523023fd96529176f
https://doi.org/10.14715/cmb/2021.67.6.13
https://doi.org/10.14715/cmb/2021.67.6.13