Zobrazeno 1 - 10
of 2 339
pro vyhledávání: '"Kiani H"'
Autor:
Rounizi, S. Kheirati, Mohajeri, F. Akrami, Broujeni, H. Moshtaghi, Jambarsang, S., Kiani, H., Sadrabad, E. Khalili
Publikováno v:
Iranian Food Science & Technology Research Journal / Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān; Oct/Nov2023, Vol. 19 Issue 4, p491-499, 9p
Autor:
Kiani H; Department of Biosystem Mechanical Engineering, Science and Research Branch, Islamic Azad University, Tehran, Iran., Beheshti B; Department of Biosystem Mechanical Engineering, Science and Research Branch, Islamic Azad University, Tehran, Iran., Borghei AM; Department of Biosystem Mechanical Engineering, Science and Research Branch, Islamic Azad University, Tehran, Iran., Rahmati MH; Department of Biosystem Mechanical Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgān, Iran.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2024 Jun; Vol. 61 (6), pp. 1126-1137. Date of Electronic Publication: 2024 Feb 12.
Autor:
Ardakani, A. Sahrae, Moshtaghi, H., Kiani, H., Ardakani, S. A. Yasini, Marvast, G. H. Pourghanbari
Publikováno v:
Journal of Food Quality & Hazards Control; Jun2023, Vol. 10 Issue 2, p84-91, 8p
Akademický článek
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Akademický článek
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Akademický článek
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Autor:
Kiani H; Department of Agronomy and Plant Breeding, Faculty of Agriculture, University of Kurdistan, Pasdaran Street, Sanandaj, 66177-15175, Iran., Khalesro S; Department of Agronomy and Plant Breeding, Faculty of Agriculture, University of Kurdistan, Pasdaran Street, Sanandaj, 66177-15175, Iran. sh.khalesro@uok.ac.ir., Mokhatssi-Bidgoli A; Department of Agronomy, Faculty of Agriculture, Tarbiat Modares University, Tehran, 14115-336, Iran., Sharifi Z; Department of Soil Science, Faculty of Agriculture, University of Kurdistan, Pasdaran Street, Sanandaj, 66177-15175, Iran.
Publikováno v:
Scientific reports [Sci Rep] 2024 Feb 01; Vol. 14 (1), pp. 2648. Date of Electronic Publication: 2024 Feb 01.
Autor:
Amiratashani F; Department of Food Science & Technology, Faculty of Agricultural Engineering and Technology, University of Tehran, Tehran, Iran., Yarmand MS; Department of Food Science & Technology, Faculty of Agricultural Engineering and Technology, University of Tehran, Tehran, Iran. Electronic address: myarmand@ut.ac.ir., Kiani H; Department of Food Science & Technology, Faculty of Agricultural Engineering and Technology, University of Tehran, Tehran, Iran. Electronic address: hokiani@ut.ac.ir., Askari G; Department of Food Science & Technology, Faculty of Agricultural Engineering and Technology, University of Tehran, Tehran, Iran., Naeini KK; Department of Food Science & Technology, Faculty of Agricultural Engineering and Technology, University of Tehran, Tehran, Iran., Parandi E; Department of Food Science & Technology, Faculty of Agricultural Engineering and Technology, University of Tehran, Tehran, Iran. Electronic address: ehsan_parandi@ut.ac.ir.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Jan; Vol. 254 (Pt 3), pp. 127283. Date of Electronic Publication: 2023 Oct 06.
Akademický článek
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Autor:
Tao Y; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, Jiangsu, China., Sun X; Key Laboratory of High Efficiency and Clean Mechanical Manufacture of Ministry of Education, School of Mechanical Engineering, Shandong University, Jinan 250061, China., Wu X; Environment Science and Engineering College, Yangzhou University, Yangzhou 225009, Jiangsu, China., Wu P; State Key Laboratory of Acoustics, Institute of Acoustics, Chinese Academy of Sciences, Beijing 100190, PR China., He R; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China., Kiani H; College of Agriculture and Natural resources, University of Tehran, Karaj, Iran.
Publikováno v:
Ultrasonics sonochemistry [Ultrason Sonochem] 2023 Nov; Vol. 100, pp. 106599. Date of Electronic Publication: 2023 Sep 15.