Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Kian Lam, Lim"'
Autor:
Nurul Elyani Mohamad, Nadiah Abu, Swee Keong Yeap, Kian Lam Lim, Muhammad Firdaus Romli, Shaiful Adzni Sharifuddin, Kamariah Long, Noorjahan Banu Alitheen
Publikováno v:
Nutrition & Metabolism, Vol 16, Iss 1, Pp 1-13 (2019)
Abstract Background Plant-based food medicine and functional foods have been consumed extensively due to their bioactive substances and health-beneficial effects. Vinegar is one of them due to its bioactivities, which confers benefits on human body.
Externí odkaz:
https://doaj.org/article/a512d955f6204c3fb4ef6c612514a096
Autor:
Nurul Elyani Mohamad, Swee Keong Yeap, Nadiah Abu, Kian Lam Lim, Nur Rizi Zamberi, Noraini Nordin, Shaiful Adzni Sharifuddin, Kamariah Long, Noorjahan Banu Alitheen
Publikováno v:
Food & Nutrition Research, Vol 63, Iss 0, Pp 1-11 (2019)
Background: Coconut water and vinegars have been reported to possess potential anti-tumour and immunostimulatory effects. However, the anti-tumour, anti-inflammatory and immunostimulatory effects of coconut water vinegar have yet to be tested. Object
Externí odkaz:
https://doaj.org/article/6b8186fc07dd44e5859b5adf3426de75
Autor:
Nurul Elyani Mohamad, Swee Keong Yeap, Boon-Kee Beh, Huynh Ky, Kian Lam Lim, Wan Yong Ho, Shaiful Adzni Sharifuddin, Kamariah Long, Noorjahan Banu Alitheen
Publikováno v:
BMC Complementary and Alternative Medicine, Vol 18, Iss 1, Pp 1-9 (2018)
Abstract Background Coconut water has been commonly consumed as a beverage for its multiple health benefits while vinegar has been used as common seasoning and a traditional Chinese medicine. The present study investigates the potential of coconut wa
Externí odkaz:
https://doaj.org/article/59907b07274045de8c6d663679246872
Autor:
Shaiful Adzni Sharifuddin, Noorjahan Banu Alitheen, Kamariah Long, Nadiah Abu, Kian Lam Lim, Nurul Elyani Mohamad, Noraini Nordin, Nur Rizi Zamberi, Swee Keong Yeap
Publikováno v:
Food & Nutrition Research, Vol 63, Iss 0, Pp 1-11 (2019)
Food & Nutrition Research
Food & Nutrition Research
Background Coconut water and vinegars have been reported to possess potential anti-tumour and immunostimulatory effects. However, the anti-tumour, anti-inflammatory and immunostimulatory effects of coconut water vinegar have yet to be tested. Objecti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c0f23fdb80785921d0458f729477ff9
https://foodandnutritionresearch.net/index.php/fnr/article/view/1616/9074
https://foodandnutritionresearch.net/index.php/fnr/article/view/1616/9074
Flavokawain A induces apoptosis in MCF-7 and MDA-MB231 and inhibits the metastatic process in vitro.
Autor:
Nadiah Abu, M Nadeem Akhtar, Swee Keong Yeap, Kian Lam Lim, Wan Yong Ho, Aimi Jamil Zulfadli, Abdul Rahman Omar, Mohd Roslan Sulaiman, Mohd Puad Abdullah, Noorjahan Banu Alitheen
Publikováno v:
PLoS ONE, Vol 9, Iss 10, p e105244 (2014)
IntroductionThe kava-kava plant (Piper methsyticum) is traditionally known as the pacific elixir by the pacific islanders for its role in a wide range of biological activities. The extract of the roots of this plant contains a variety of interesting
Externí odkaz:
https://doaj.org/article/d51a2b5cdfd14d04a1b3630fdeb4fe4c
Autor:
Peter M Waziri, Christopher Joseph Etti, Ibrahim Malami, Kian Lam Lim, Imaobong Christopher Etti, Abdullah Rasedee, Najihah Mohd Hashim, Swee Keong Yeap, Arifah Abdul Kadir, Ahmad Bustamam Abdul
Publikováno v:
Drug Design, Development and Therapy
Imaobong Christopher Etti,1,2 Abdullah Rasedee,3 Najihah Mohd Hashim,4 Ahmad Bustamam Abdul,5 Arifah Kadir,6 Swee Keong Yeap,7 Peter Waziri,5 Ibrahim Malami,5 Kian Lam Lim,8 Christopher J Etti9 1Pharmacology and Toxicology, Faculty of Veterinary Medi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e4d89dd1c27fe0cfe714c366da6d237
https://doi.org/10.2147/dddt.s124324
https://doi.org/10.2147/dddt.s124324
Autor:
Muhammad Firdaus Romli, Swee Keong Yeap, Shaiful Adzni Sharifuddin, Kian Lam Lim, Kamariah Long, Nadiah Abu, Noorjahan Banu Alitheen, Nurul Elyani Mohamad
Publikováno v:
Nutrition & Metabolism
Nutrition & Metabolism, Vol 16, Iss 1, Pp 1-13 (2019)
Nutrition & Metabolism, Vol 16, Iss 1, Pp 1-13 (2019)
Background Plant-based food medicine and functional foods have been consumed extensively due to their bioactive substances and health-beneficial effects. Vinegar is one of them due to its bioactivities, which confers benefits on human body. Our previ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11d476544dfc06ec70dd272cd5047513
https://pubmed.ncbi.nlm.nih.gov/31372176
https://pubmed.ncbi.nlm.nih.gov/31372176
Publikováno v:
Expert Opinion on Biological Therapy. 16:941-951
Cancer is a disease with genetic and epigenetic origins, and the possible effects of reprogramming cancer cells using the defined sets of transcription factors remain largely uninvestigated. In the handful of publications available so far, findings h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::770f42861f34cf6fc28ef50258215b3a
https://doi.org/10.1517/14712598.2016.1174211
https://doi.org/10.1517/14712598.2016.1174211
Autor:
Noorjahan Banu Alitheen, Shaiful Adzni Sharifuddin, Kian Lam Lim, Kamariah Long, Boon Kee Beh, Wan Yong Ho, Nurul Elyani Mohamad, Hamidah Mohd Yusof, Anisah Jamaluddin, Swee Keong Yeap
Publikováno v:
RSC Advances. 6:63304-63313
Plant-based vinegar is proclaimed to have multiple health benefits due to the presence of polyphenol. However, not all vinegars have similar antioxidant activities. Nipa (Nypa fruticans) vinegar is one type of vinegar that has been widely consumed in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b5c534c0923f0acb03b8f3609ff26ef
https://doi.org/10.1039/c6ra13409b
https://doi.org/10.1039/c6ra13409b
Autor:
Swee Keong Yeap, Noorjahan Banu Alitheen, Mohd Puad Abdullah, Aimi Jamil Zulfadli, Beh Boon Kee, Nadiah Abu, M. Nadeem Akhtar, Nurul Elyani Mohamed, Abdul Rahman Omar, Kian Lam Lim
Publikováno v:
Anti-Cancer Agents in Medicinal Chemistry. 15:905-915
Flavokawain A is a chalcone that can be found in the kava-kava plant (Piper methsyticum) extract. The kava-kava plant has been reported to possess anti-cancer, anti-inflammatory and antinociceptive activities. The state of the immune system, and the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c99a2a68c4677c88f6e31205adf8c603
https://doi.org/10.2174/187152061507150713111557
https://doi.org/10.2174/187152061507150713111557