Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Ki-Seung Seong"'
Autor:
Yang-Ji Kim, Da-Hye Lee, Jiyun Ahn, Woo-Jae Chung, Young Jin Jang, Ki-Seung Seong, Jae-Hak Moon, Tae Youl Ha, Chang Hwa Jung
Publikováno v:
PLoS ONE, Vol 10, Iss 8, p e0132151 (2015)
Allyl-isothiocyanate (AITC) is an organosulfur phytochemical found in abundance in common cruciferous vegetables such as mustard, wasabi, and cabbage. Although AITC is metabolized primarily through the mercapturic acid pathway, its exact pharmacokine
Externí odkaz:
https://doaj.org/article/6c377bd9cb7e45cc9555653e2d858d57
Autor:
Jung A Ko, Cheol Ho Jang, Ki Seung Seong, Jin Sil Lee, Dong Jae Won, Hojae Bae, Hyun Jin Park
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 83:942-951
Bioavailability and bone loss inhibitory effects of vitamin D2 derived from UV-irradiated shiitake mushroom were determined in vivo. The effect of the absence of ovaries on the bioavailability of vitamin D2 and bone structure was also investigated. S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c76b2c50b71d020c1cdcd4cc6be531ea
https://doi.org/10.1080/09168451.2019.1576497
https://doi.org/10.1080/09168451.2019.1576497
Autor:
Dong Jae, Won, Ki Seung, Seong, Cheol Ho, Jang, Jin Sil, Lee, Jung A, Ko, Hojae, Bae, Hyun Jin, Park
Publikováno v:
Bioscience, biotechnology, and biochemistry. 83(5)
Bioavailability and bone loss inhibitory effects of vitamin D
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::46be1436db112e29526b0b595ba591b4
https://pubmed.ncbi.nlm.nih.gov/30732553
https://pubmed.ncbi.nlm.nih.gov/30732553
Publikováno v:
Korean Journal for Food Science of Animal Resources
This study aimed to investigate the anti-obesity effects of yogurt fermented by Lactobacillus plantarum Q180 in diet-induced obese rats. To examine the effects, male Sprague-Dawley rats were fed on six different diets, as follows: Group A was fed an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::464d1b3fb8e64499eed44e9a8b0d3f5a
http://europepmc.org/articles/PMC4973937
http://europepmc.org/articles/PMC4973937
Publikováno v:
Korean Journal of Food Preservation. 23:104-109
The purpose of this study was to evaluate the inhibitory effect of commercial Makgeolli on tumor growth in human gastric adenocarcinoma cells (AGS) in a xenograft cancer model, transplanted with AGS cells. Commercial Makgeolli was first dealcoholized
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb190b7a82cd9b7b2e0922159ffe1295
https://doi.org/10.11002/kjfp.2016.23.1.104
https://doi.org/10.11002/kjfp.2016.23.1.104
Publikováno v:
Journal of medicinal food. 21(12)
We investigated the potential hypouricemic and antioxidant activities of soy vinegar brewed from soybeans fermented with Monascus pilosus KCCM 60084 in potassium oxonate-induced hyperuricemic mice. Soy vinegar extracts (SVEs), which contain free isof
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::475ba4b20a258089f0de3270ffc7fb3c
https://pubmed.ncbi.nlm.nih.gov/30132721
https://pubmed.ncbi.nlm.nih.gov/30132721
Autor:
Ki-Seung Seong, Gun-Sub Shim, Ok-Hwan Lee, Chan-Kyu Han, Jin-Ha Lee, Chang-Won Cho, Kyoung-Won Lee
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 44:1415-1421
This study was performed to investigate the effects of puffed-red ginseng (PRG) powder and drink on blood glucose level and serum lipid profile in streptozotocin (STZ)-induced diabetic rats. For the experimental design, STZ-induced diabetic rats were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::04f5072480a330099800b883a9729557
https://doi.org/10.3746/jkfn.2015.44.10.1415
https://doi.org/10.3746/jkfn.2015.44.10.1415
Publikováno v:
Korean Journal of Food Science and Technology. 46:358-363
Department of Food Science and Biotechnology, Kangwon National UniversityAbstract Herbs have active components that promote the growth rate of both animals and human. The KI-180 and KI-188 calcium food formulae contain Acanthopanacis cortex, Bombysis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::09f5b11ffa1c455983b5ced7147becdc
https://doi.org/10.9721/kjfst.2014.46.3.358
https://doi.org/10.9721/kjfst.2014.46.3.358
Autor:
Young-Tack Lee, Seok-Chul Suh, Jong-Seok Lee, Ki-Seung Seong, Kyung Won Lee, Hyun-Seok Cho, Sung-Soo Kim, Chan-Kyu Han, Ok-Hwan Lee
Publikováno v:
Korean Journal of Food Science and Technology. 46:213-218
National Academy of Agricultural Science, Rural Development AdministrationAbstract The purpose of this study was to investigate the bioavailability and nutritive functions of Nak-Dong rice orgenetically modified β-carotene-biofortified rice (GM rice
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cfb9dcd6c412e5b60e17eda5b9236f6a
https://doi.org/10.9721/kjfst.2014.46.2.213
https://doi.org/10.9721/kjfst.2014.46.2.213
Publikováno v:
Korean Journal for Food Science of Animal Resources. 33:744-751
The objective of this study was to assess the physicochemical and sensory changes of a kefir manufactured by a two-step fermentation (MTY, 1st step: 37 degrees C for 9 h; 2nd step: 24 degrees C for 15 h) and compare it with kefirs produced by two con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c3f01a39df11a1b213a1f8c44158c5f
https://doi.org/10.5851/kosfa.2013.33.6.744
https://doi.org/10.5851/kosfa.2013.33.6.744