Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Ki-Mi No"'
Autor:
Kyoung-Sik Park, Jin Hong, Soo-Yeon Lee, Taehyung Yoon, Jayoung Jeong, Donggil Leem, Ki-Mi No, Hee-Jun Shin, Sung-Min Lee, Kwang-Ho Lee
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 40:1562-1568
We studied the amounts of trans fatty acids and saturated fatty acids in child-favored foods. Confectioneries, breads, donuts and hamburgers were included in this study. The total fatty acid content and the amount of each type of fatty acid were dete
Autor:
Dongbin Shin, Kang-Bong Lee, Jaeho Ha, Hye-Young Seo, Ki-Mi No, Kyong Su Kim, Sang-Bae Han, Sung-Lye Shim
Publikováno v:
Journal of the American Oil Chemists' Society. 87:621-626
This study was performed to the development of methods for the identification and detection of corn oil in adulterated sesame oil. The fatty acids composition and carbon isotope ratio of authentic sesame oil and adulterated sesame oil with corn oil w
Autor:
Young Min Kwon, Yu Na Lee, Dong Mi Choi, Kyung Mo Kang, Chun Huem Kim, Dal Woong Choi, Haeng Shin Lee, Ock Jin Paek, Jung Hyuk Seo, Gi Sun Kim, Ji Ae Kim, Ki Mi No, Sung Kug Park, Young Soon Kim, Dong Chul Yoo, Dong Sul Kim, Hoon Choi
Publikováno v:
Journal of Toxicology and Environmental Health, Part A. 72:1484-1492
As a national project, obtaining information on the amount of heavy metal exposure of individuals through food intake is an important basic parameter for risk assessment. This study was conducted to evaluate dietary exposure levels and various risks
Autor:
Ki Mi No, Jin Man Kim, Kyoung Hee Lee, Kyung Mo Kang, Young Min Kwon, Seon Oh Park, Haeng Shin Lee, Jung-Min Park, Dong Sul Kim, Jong Ok Lee, Dal Woong Choi, Moo Ki Hong
Publikováno v:
Korean Journal for Food Science of Animal Resources. 28:373-389
This study was conducted to evaluate exposure level and risk of heavy metals in livestock foodstuffs and Korean foods. Based on the "Food Intake Data," a part of the 2005 National Health & Nutrition Survey and the "2005 Seasonal Nutrition Survey", 11
Autor:
Sung-Lye Shim, Su-Hyeong Yang, Ki-Dong Song, Ki-Mi No, Kyong Su Kim, Kyung-Su Park, Hye-Young Seo
Publikováno v:
Natural Product Research. 21:265-273
The study was performed to find out the profile of volatile flavor components from the aromatic medicinal plant, Angelica gigas Nakai. The volatile organic compounds of A. gigas Nakai were extracted by simultaneous steam distillation and extraction (
Autor:
Ki-Mi No, Seong-Lye Shim, Kyong Su Kim, Hye-Young Seo, Su-Hyeong Yang, Gyawali Rajendra, Sung-Jin Lee
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 34:892-898
The effect of gamma irradiation on volatile components of Korean dried ginger (Zingiber officinale Roscoe) was studied and compared with non-irradiated sample. Volatile compounds from non- and irradiated samples were extracted using simultaneous dist
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 34:230-235
Volatile organic components from fresh and freeze-dried onions were extracted by SDE apparatus and analyzed by GC/MS. Components of 40 and 31 were identified in fresh and freeze-dried onions respectively. These components included esters, aldehydes,
Autor:
Hye-Young Seo, Jaeho Ha, Dong-Bin Shin, Sung-Lye Shim, Ki-Mi No, Kyong-Su Kim, Kang-Bong Lee, Sang-Bae Han
Publikováno v:
Journal of the American Oil Chemists' Society (JAOCS); Jun2010, Vol. 87 Issue 6, p621-626, 6p, 3 Charts, 4 Graphs