Výsledky vyhledávání

Akademický článek

Determination of Economic Control Thresholds for Bacterial Spot on Red Pepper Caused by Xanthomonas campestris pv. vesicatoria

Autor: Ju-Hee Kim, Ju-Rak Yim, Ki-Kwon Lee, Seong-Soo Cheong, Wang-Hyu Lee

Publikováno v: Research in Plant Disease, Vol 21, Iss 2, Pp 89-93 (2015)

This study was carried out to develop the economic thresholds for the control of bacterial spot of red pepper. The correlation between diseased leaf rate and yield in field was Y = -0.724X + 281.58, R² = 0.78, r = -0.88**. The correlation between di

Externí odkaz: https://doaj.org/article/d2f895f8772941899efb4948e5ba423b

Zobrazit plný text záznamu

Akademický článek

Yield Loss Assessment and Determination of Control Thresholds for Anthracnose on Red Pepper

Autor: Ju-Hee Kim, Seong-Soo Cheong, Ki-Kwon Lee, Ju-Rak Yim, Sun-Woo Choi, Wang-Hyu Lee

Publikováno v: Research in Plant Disease, Vol 21, Iss 1, Pp 6-11 (2015)

This study was carried out to develop control thresholds for anthracnose on red pepper. To investigate relationship between anthracnose incidence and diseased fruits, experimental plots with six treatments were established. There existed close correl

Externí odkaz: https://doaj.org/article/ecdad4e3d91d4a08a0bceaba735ae521

Zobrazit plný text záznamu

Effects of Polyethylene Glycol Priming on Seed Germination of the Medicinal Plant, Kenaf

Autor: Chan Ho Kang, Ki Kwon Lee, In Sok Lee

Publikováno v: Korean Journal of Medicinal Crop Science. 26:55-63

Background: The present study assessed the response of kenaf (Hibiscus cannabinus L., Jangdae) seed to NaCl and the effects of polyethylene glycol (PEG) on kenaf seed germination and vigor. Methods and Results: Seed germination ranged from 11.3% to 5

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7883ce1ce2b064e606d7966bbbc06934
https://doi.org/10.7783/kjmcs.2018.26.1.55

Zobrazit plný text záznamu

Physicochemical Properties of Oat (Avena sativa) Flour According to Various Roasting Conditions

Autor: In-Sok Lee, Hyun-Ah Han, Young-Eun Song, So-Ra Choi, Eun-Ju Song, Ki-Kwon Lee

Publikováno v: The Korean Journal of Crop Science. 62:32-39

This study was performed to investigate the physicochemical properties of raw and roasted oats for the production of processed goods. Changes in particle size, pH, moisture content, Hunter b value, polyphenols, proteins, flavonoids, lipid rancidity,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5229eada10fea882ddc1c9e47c63f9cc
https://doi.org/10.7740/kjcs.2016.62.1.032

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání