Zobrazeno 1 - 10 of 36 pro vyhledávání: '"Ki-Deog Kim"'
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Development of evaluation methods and determination of hardness variation with leaf order and tissue type of Kimchi cabbage during summer harvest
Autor: Soon-Choon Hong, Hwang-Bae Sohn, Yul Ho Kim, Jong Nam Lee, Dong Lim Yoo, Jung-Hwan Nam, Jong-Taek Suh, Su Young Hong, Su-Jeong Kim, Ki Deog Kim, Sung Kyeom Kim
Publikováno v: Horticulture, Environment, and Biotechnology. 61:815-824
The texture of Kimchi cabbage was investigated by determining the hardness variation of midribs by leaf order and midrib position and analyzing the hardness characteristic by probe type. The objective of this research was the development of assessmen
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2bd62167a4e42a519c5d65f0b3c43c48
https://doi.org/10.1007/s13580-020-00266-2
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5
Occurrence and identification of genetic variation and variation continuity in strawberry tissue culture caused by benzyladenine treatment
Autor: Jeong Hwan Nam, Jong Taek Suh, Hye Jin Kim, Hwang Bae Sohn, Ki Deog Kim, Jong Nam Lee, Su-Jeong Kim, Yul Ho Kim, Mi Ja Choi, Su Young Hong
Publikováno v: Journal of Plant Biotechnology. 47:46-52
This experiment study aimed to identify the continuous genetic variation caused by benzyladenine (BA) treatment in strawberry tissue culture. The ‘Goha’ cultivar was used and treated with different concentrations of BA (0.0, 0.5, 1.0, 2.0 mg･L-
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f8561b123d6425a407cd551bb918f5ab
https://doi.org/10.5010/jpb.2020.47.1.046
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Plný text Recenzováno Digitální knihovna AV ČR
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