Zobrazeno 1 - 10
of 124
pro vyhledávání: '"Ki-Bae Hong"'
Autor:
Hyemi Kim, Ga Yeong Cheon, Jae Hee Kim, Ra-Yeong Choi, In-Woo Kim, Hyung Joo Suh, Ki-Bae Hong, Sung Hee Han
Publikováno v:
Applied Biological Chemistry, Vol 67, Iss 1, Pp 1-14 (2024)
Abstract This study aimed to establish the optimal production conditions for mealworm chitosan oligosaccharides (MCOS) using the response surface methodology and measure the prebiotic effect of MCOS prepared on cecal microbiota through in vitro anaer
Externí odkaz:
https://doaj.org/article/5ebb796f73e54a80ac69c2149901f65c
Publikováno v:
Journal of Functional Foods, Vol 113, Iss , Pp 106008- (2024)
Previous studies have shown that milk ceramide (MC) protects against photoaging in ultraviolet B-irradiated mice. Thus, we conducted a 12-week, randomized, double-blind, placebo-controlled clinical study to evaluate the skin improvement efficacy of M
Externí odkaz:
https://doaj.org/article/9dfef63ca081475a80dd1fc525afddc4
Publikováno v:
Applied Biological Chemistry, Vol 66, Iss 1, Pp 1-9 (2023)
Abstract Kombucha is a healthy carbonated beverage made by fermenting tea extracts such as green tea and black tea through symbiotic culture of bacteria and yeast. In this study, fermentation characteristics and radical scavenging activity of ginseng
Externí odkaz:
https://doaj.org/article/3a3129684372444aa9a2225674cd0b35
Autor:
Hee Ho Song, Ki-Bae Hong, Sunhoo Kim, Byung-Yong Kim, Shin Hyung Shik, Hyung Joo Suh, Yejin Ahn
Publikováno v:
Journal of Functional Foods, Vol 105, Iss , Pp 105554- (2023)
Collagen is a popular supplement and an essential protein associated with the preservation of skin firmness. Here, effects of fish collagen administration on skin aging symptoms and gut microbiota composition were investigated using ultraviolet (UV)
Externí odkaz:
https://doaj.org/article/fe2a19c664864c66977a40e8b652232d
Publikováno v:
Foods, Vol 13, Iss 1, p 1 (2023)
We aimed to analyze the increase in the sleep-promoting effects based on the mixed ratio of botanical extracts, Ziziphus jujuba seeds, Dimocarpus longan fruits, and Lactuca sativa leaves, using animal models. Behavioral analyses, including an analysi
Externí odkaz:
https://doaj.org/article/62a79bd67b464d799afd7db95858b7bd
Autor:
Kayoung Ko, Yejin Ahn, Ga Yeong Cheon, Hyung Joo Suh, Yun Jae Cho, Sung-Soo Park, Ki-Bae Hong
Publikováno v:
Antioxidants, Vol 12, Iss 10, p 1890 (2023)
Dendropanax morbiferus is highly valued in traditional medicine and has been used to alleviate the symptoms of numerous diseases owing to its excellent antioxidant activity. This study aimed to evaluate the sleep promotion and related signaling pathw
Externí odkaz:
https://doaj.org/article/566ba8b44adb47439dba1f2bf4f0035d
Publikováno v:
Antioxidants, Vol 12, Iss 10, p 1885 (2023)
Excessive alcohol consumption increases oxidative stress, leading to alcoholic liver disease. In this study, the protective effects of a mixture of cysteine and glutathione against ethanol-induced hangover and liver damage were evaluated in mice and
Externí odkaz:
https://doaj.org/article/6d3e8e3f8d3d4774a93eb59f55b5a771
Publikováno v:
Foods, Vol 12, Iss 15, p 2864 (2023)
Although Ziziphus jujuba Mill (jujube) is used in folk medicine for hypnotic sedative, anxiolytic, and many other purposes, to date, only a few studies have revealed its sleep-promoting effects and related mechanisms. Currently, drugs used for the tr
Externí odkaz:
https://doaj.org/article/9c768f4d102440279a94b6811a059ad9
Autor:
Hyemi Kim, Hyeongyeong Kim, Yejin Ahn, Ki-Bae Hong, In-Woo Kim, Ra-Yeong Choi, Hyung Joo Suh, Sung Hee Han
Publikováno v:
Molecules, Vol 28, Iss 7, p 3254 (2023)
Chitin is mostly produced from crustaceans, but it is difficult to supply raw materials due to marine pollution, and the commonly used chemical chitin extraction method is not environmentally friendly. Therefore, this study aims to establish a chitin
Externí odkaz:
https://doaj.org/article/244c6afb60314e9c87346ee51cb96c64
Publikováno v:
Antioxidants, Vol 12, Iss 3, p 774 (2023)
This study aimed to evaluate the hangover relieving effect of ginseng berry kombucha (GBK) fermented with Saccharomyces cerevisiae and Gluconobacter oxydans in in vitro and in vivo models. The antioxidant activity and oxidative stress inhibitory effe
Externí odkaz:
https://doaj.org/article/069a48ac794e43678543000a98cfc404