Zobrazeno 1 - 10
of 104
pro vyhledávání: '"Ki Sun Yoon"'
Publikováno v:
Foods, Vol 13, Iss 18, p 2972 (2024)
Given the persistent occurrence of foodborne illnesses linked to both raw and processed vegetables, understanding microbial behavior in these foods under distribution conditions is crucial. This study aimed to develop predictive growth models for Sal
Externí odkaz:
https://doaj.org/article/b33bc622d7c244d09747ceabb87a4bf3
Publikováno v:
Foods, Vol 13, Iss 6, p 918 (2024)
Shared kitchens, where users share kitchen space, are becoming popular worldwide due to the economic cost savings of startup businesses. This study conducted monitoring of microbial and chemical hazards from prepared foods and the environment of shar
Externí odkaz:
https://doaj.org/article/a7536d77a7e8416aa176d8024d1a7353
Publikováno v:
Antibiotics, Vol 11, Iss 11, p 1644 (2022)
Fully deacetylated quaternary chitosan (DQCTS) was prepared by replacing the carboxyl group of chitosan with a quaternary ammonium salt. The DQCTS was characterized by Fourier transform infrared spectroscopy (FT-IR), X-ray diffraction (XRD), thermogr
Externí odkaz:
https://doaj.org/article/a5f0eb2ae3be4e9fbcc09b4e16bb27b0
Autor:
So Young Yang, Ki Sun Yoon
Publikováno v:
Foods, Vol 11, Iss 7, p 971 (2022)
Listeria monocytogenes can survive in yogurt stored at a refrigeration temperature. Enterohemorrhagic Escherichia coli (EHEC) has a strong acid resistance that can survive in the yogurt with a low pH. We estimated the risk of L. monocytogenes and EHE
Externí odkaz:
https://doaj.org/article/1536cca718784800b76be84e4c10f699
Publikováno v:
Foods, Vol 10, Iss 3, p 655 (2021)
We investigated the combined effect of using slightly acidic electrolyzed water (SAEW), ultrasounds (US), and ultraviolet-C light-emitting diodes (UV-C LED; 275 nm) for decreasing pathogenic Escherichia coli and Staphylococcus aureus (SEA) in fresh-c
Externí odkaz:
https://doaj.org/article/5c9cb8a3919144348746fdd091eeddb7
Publikováno v:
Microorganisms, Vol 7, Iss 11, p 536 (2019)
We investigated the ability of biofilm formation, survival, and behavior of diarrheal and emetic Bacillus cereus vegetative cells and spores in tofu. Both diarrheal and emetic B. cereus did not proliferate at a temperature below 9 °C in tofu. Howeve
Externí odkaz:
https://doaj.org/article/44323675b7ae43ac87d29b539283e1da
Autor:
Yun Jin Lee1, Ki Sun Yoon1 ksyoon@khu.ac.kr
Publikováno v:
Journal of Food Safety. Dec2021, Vol. 41 Issue 6, p1-10. 10p.
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 51:493-505
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::745476236b65f91601a9009f287355fe
https://doi.org/10.3746/jkfn.2022.51.5.493
https://doi.org/10.3746/jkfn.2022.51.5.493
Publikováno v:
Journal of Food Hygiene and Safety. 37:87-96
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c03ede3f2489d7bb73c6375666c7300b
https://doi.org/10.13103/jfhs.2022.37.2.87
https://doi.org/10.13103/jfhs.2022.37.2.87
Publikováno v:
Journal of Nanomaterials. 2022:1-15
Silver nanoparticles (AgNPs) were prepared using a pine needle extract-mediated synthesis method. The X-ray diffraction (XRD) spectrum showed a characteristic peak of silver, indicating that crystalline silver nanoparticles were formed. The synthesiz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47d8784774c1418b1d3159b7755fb6c3
https://doi.org/10.1155/2022/8395302
https://doi.org/10.1155/2022/8395302