Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Ki Moon Kang"'
Publikováno v:
The Journal of Next-generation Convergence Technology Association. 5:202-210
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d349b59c1f8307f73682f9a9c87d351e
https://doi.org/10.33097/jncta.2021.05.02.202
https://doi.org/10.33097/jncta.2021.05.02.202
Publikováno v:
The Journal of Next-generation Convergence Technology Association. 5:83-89
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::625062ce9b08810067e51b922b4d5f4b
https://doi.org/10.33097/jncta.2021.05.01.83
https://doi.org/10.33097/jncta.2021.05.01.83
Publikováno v:
Journal of Fluid Science and Technology, Vol 5, Iss 1, Pp 2-13 (2010)
The pulse widths of light from sonoluminescing air bubbles in various solutions were measured by a time-correlated single photon counting (TC/SPC) method to investigate the effect of density on sonoluminescence characteristics. The measured values of
Externí odkaz:
https://doaj.org/article/67de69ac1a6b41859e37a470456d4efd
Autor:
Han-Joon Hwang, Hun Gu Sagong, Byoung Seok Moon, Ji Hun Choi, Jong Se Park, Dong Soon Jeong, Hyun Hee Yu, Ki Moon Kang
Publikováno v:
Korean Journal of Food & Cookery Science. 33:371-379
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b0a4a66c75cf69b66a8a9011250645d
https://doi.org/10.9724/kfcs.2017.33.4.371
https://doi.org/10.9724/kfcs.2017.33.4.371
Publikováno v:
Food Science and Biotechnology. 26:1333-1341
The ability of lactic acid bacterial starter cultures to produce gamma-aminobutyric acid (GABA) during sausage fermentation was studied. Among 305 strains of lactic acid bacteria isolated from kimchi samples, 11 strains were selected as starter candi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d28e01bf236c35ecfbdbd75142f057f3
https://doi.org/10.1007/s10068-017-0161-8
https://doi.org/10.1007/s10068-017-0161-8
Publikováno v:
Clean Technology. 21:45-52
We have introduced switching poles in the conventional electrolysis for the removal of ammonia in aquaculture wastewater to prevent the fouling on the electrode surface by the deposition of insoluble metallic compounds. We have also tried to locate t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::80ad678411664b6e52c7add915d3bb40
https://doi.org/10.7464/ksct.2015.21.1.045
https://doi.org/10.7464/ksct.2015.21.1.045
Publikováno v:
Korean Journal for Food Science of Animal Resources
This study was carried out to determine the physicochemical, microbiological, and quality characteristics of a new type of fermented sausage manufactured by incorporating Baechu-kimchi powder and gamma-aminobutyric acid (GABA)-producing lactic acid b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6707461e4115d667d5d9050841fdb7c3
https://pubmed.ncbi.nlm.nih.gov/29725201
https://pubmed.ncbi.nlm.nih.gov/29725201
Publikováno v:
International Journal of Thermal Sciences. 59:9-16
A well-known problem in thermo-hydrodynamics involves the sudden release of the explosion energy, concentrated in a finite volume, to surroundings with uniform density. However, only similarity solutions which have no detailed information on the earl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca6f449f422b2553689bb5e489c83d1c
https://doi.org/10.1016/j.ijthermalsci.2012.04.022
https://doi.org/10.1016/j.ijthermalsci.2012.04.022
Publikováno v:
Fuel Processing Technology. 93:105-114
Supported nickel catalysts with a core/shell structure of Ni/Al 2 O 3 and Ni/MgO–Al 2 O 3 synthesized under multi-bubble sonoluminescence (MBSL) conditions were tested for mixed steam and dry (CO 2 ) reforming and autothermal reforming of methane.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7185ce9ec13ce2ca3ff6b1c35db439b
https://doi.org/10.1016/j.fuproc.2011.09.022
https://doi.org/10.1016/j.fuproc.2011.09.022
Publikováno v:
Transactions of the Korean Society of Mechanical Engineers B. 35:677-683
Until now, several empirical models for assessing the damage due to TNT explosions have been proposed. A set of analytical solutions for the time-dependent radius of an expanding fire-ball after detonation of TNT was obtained by solving the continuit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e29216e7c233a31c16ba6d1d447566d
https://doi.org/10.3795/ksme-b.2011.35.7.677
https://doi.org/10.3795/ksme-b.2011.35.7.677