Zobrazeno 1 - 10
of 181
pro vyhledávání: '"Ki Han, Kwon"'
Autor:
Yeonhee Pyo, Ki Han Kwon
Publikováno v:
Journal of Men's Health, Vol 20, Iss 9, Pp 17-24 (2024)
Gastrointestinal (GI) cancer is the prevalent cause of global cancer deaths, and its effective treatments are lacking. This common malignancy can be identified through hematomas or black stools. It includes the cancers of digestive system, i.e., esop
Externí odkaz:
https://doaj.org/article/0e937c10f4a342039a07b6049cd94a1f
Autor:
Yeonhee Pyo, Ki Han Kwon
Publikováno v:
Journal of Men's Health, Vol 20, Iss 9, Pp 1-9 (2024)
Male breast cancer (MBC) is a rare, malignant tumor. It occurs in men where it accounts for less than 1% of all breast cancers. This is linked with the hormonal imbalance of estrogen and androgen levels. The objective of this review is to provide the
Externí odkaz:
https://doaj.org/article/a272164638984786aa396ddf5e646ccb
Autor:
Yeonhee Pyo, Ki Han Kwon
Publikováno v:
Journal of Men's Health, Vol 20, Iss 8, Pp 1-10 (2024)
Men’s fertility declines as they age. Reduced reproductive function lowers testosterone levels, which leads to poor sperm quality and low fertility. This article summarizes the decline in male fertility and reproductive functions with age and highl
Externí odkaz:
https://doaj.org/article/dd32e174ab554a25a67f5858c8710b88
Autor:
Yeonhee Pyo, Ki Han Kwon
Publikováno v:
Journal of Men's Health, Vol 20, Iss 7, Pp 1-7 (2024)
Herein, it was aimed to review the epidemiology, prevention, and treatment strategies for men’s gallbladder cancer (GBC). “Gallbladder cancer” and “GBC” were searched in four online databases (PubMed, ScienceDirect, Scopus and Google Schola
Externí odkaz:
https://doaj.org/article/c80ce154418549b3a74265d0d31779eb
Publikováno v:
Foods, Vol 13, Iss 15, p 2386 (2024)
Fermented foods can provide many benefits to our health. These foods are created by the action of microorganisms and help support our digestive health and immune system. Fermented foods include yogurt, kimchi, pickles, kefir, beer, wine, and more. Fe
Externí odkaz:
https://doaj.org/article/0eb08e3633f444f791f9d06d0f785399
Publikováno v:
Foods, Vol 13, Iss 14, p 2253 (2024)
The term “flavonoid” encompasses a group of plant compounds, predominantly flavonoids, present in fruits, vegetables, and other plant-based foods. These compounds deliver significant health benefits, including potent antioxidant properties that p
Externí odkaz:
https://doaj.org/article/ec4d7f328ffe4f7ca2ac56504224ed98
Autor:
Jiahn Choi, Ki Han Kwon
Publikováno v:
Health Science Reports, Vol 6, Iss 9, Pp n/a-n/a (2023)
Abstract Background and Aims Korea's golf population surpassed 5 million (5.15 million) as of 2020 according to data analyzed by Shinhan Financial Investment in 2021. Due to the continuous increase in the golf population, it is necessary to study the
Externí odkaz:
https://doaj.org/article/02a281a05b8b478cba8039b7b6672c91
Autor:
Jooyoung Lee, Ki Han Kwon
Publikováno v:
Health Science Reports, Vol 6, Iss 5, Pp n/a-n/a (2023)
Abstract Background and Aims As the number of demanders who want to easily cover gray hair increases, the demand market is rapidly expanding along with the demand for coloring shampoos that can be dyed while shampooing. Among these coloring shampoo i
Externí odkaz:
https://doaj.org/article/3fa8681194754634832b15b25be2e807
Autor:
Jiyoung Kim, Ki Han Kwon
Publikováno v:
Health Science Reports, Vol 6, Iss 4, Pp n/a-n/a (2023)
Abstract Background and Objectives The coronavirus disease‐19 (COVID‐19) pandemic, which began in 2019, is threatening millions of people around the world. Coronavirus, a severe acute respiratory syndrome, made it mandatory to wear masks, it was
Externí odkaz:
https://doaj.org/article/998c0355356b4831b1f8463cc63181ef
Autor:
Jooyoung Lee, Ki Han Kwon
Publikováno v:
Health Science Reports, Vol 5, Iss 6, Pp n/a-n/a (2022)
Abstract Background and Objective Before and after the fandom, the pattern of education has difficulty in accepting the requirements of the MZ generation with very intense changes. Individual differences between students and different educational env
Externí odkaz:
https://doaj.org/article/8b1f27d2e27540e69f4df16ec3e0ba52