Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Kiš Ferenc"'
Publikováno v:
Selekcija i Semenarstvo, Vol 30, Iss 1, Pp 13-33 (2024)
This is the first part of an environmental life cycle assessment (LCA) study of oilseed rape cultivated under conditions prevalent in the region of Vojvodina, Serbia. The paper presents the initial two phases of the LCA: goal and scope definition, as
Externí odkaz:
https://doaj.org/article/4c9123d1ffe3449d853e26b952c079c6
Publikováno v:
Selekcija i Semenarstvo, Vol 30, Iss 1, Pp 35-50 (2024)
This constitutes the second segment of an environmental life cycle assessment (LCA) study on oilseed rape cultivation in the prevalent conditions of Vojvodina, Serbia. The paper presents the results of the life cycle impact assessment (LCIA) phase of
Externí odkaz:
https://doaj.org/article/f8e90f82f9e2440fa7b4c2659eab412f
Autor:
Šereš Zita I., Kiš Ferenc E., Šoronja-Simović Dragana M., Raspor Peter, Đorđević Marijana Z., Đorđević Miljana Z., Smole-Možina Sonja, Maravić Nikola R., Zahorec Jana J.
Publikováno v:
Food and Feed Research, Vol 45, Iss 2, Pp 159-168 (2018)
Healthy diet and development of proper dietary habits in adolescence combined with sufficient physical activity are recognized as the key factors of a long-term health. This study was conducted to gain an insight into the dietary habits, the frequenc
Externí odkaz:
https://doaj.org/article/c91ce71879234ff79a0c48a058eba374
Autor:
Šereš Zita I., Šoronja-Simović Dragana, Grujičić Maja J., Kiš Ferenc E., Đorđević Marijana Z., Šimurina Olivera D., Šaranović Žana V., Maravić Nikola R.
Publikováno v:
Food and Feed Research, Vol 44, Iss 2, Pp 143-149 (2017)
The link between dietary fibers and prevention of non-communicable diseases is well documented in the existing scientific literature. Despite that, most of the population still do not have enough knowledge about fibers and their presence in certain f
Externí odkaz:
https://doaj.org/article/2f147c268ec14b08926ada3e96df8f62
Autor:
Šoronja-Simović, Dragana, Šereš, Zita, Kiš, Ferenc, Maravić, Nikola, Pajin, Biljana, Djordjević, Miljana, Šaranović, Žana
Dietary habits reorientation and increased consumption of so-called “unhealthy food” become common in adolescence period. Excessive consumption of sweets and fatty, salty snacks alongside with reduced consumption of fruits and vegetables represen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::079ddc7120fea7e25e0832d3a8bf3167
Autor:
Šereš Zita, Kiš Ferenc, Šoronja Simović Dragana, Popović Milica, Teofanov Milica, Djordjević Miljana, Maravić Nikola
Irregularities in meal intake beside excess intake of high caloric and fast foods represent emerging problem affecting young population healthy diet. The presented study was conducted in order to assess established dietary habits of the young populat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8028e010329d06080f38bebf33358a45
Autor:
Šereš, Zita, Simović, Dragana Šoronja, Grujičić, Maja, Maravić, Nikola, Kiš, Ferenc, Dokić, Ljubica, Nikolić, Ivana, Đorđević, Miljana
10th International Scientific and Professional Conference „With Food to Health“ Osijek, Croatia, October 12th – 13th 2017
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b27e963444d23a6af21d350f52e9ebf8
Autor:
Simović, Dragana Šoronja, Pajin, Biljana, Halasi, Szabolcs, Fišteš, Aleksandar, Kiš, Ferenc, Djordjević, Miljana, Ovca, Andrej, Šaranović, Ţana, Šereš, Zita
Publikováno v:
Food in Health & Disease / Hrana u Zdravlju i Bolesti; dec2019, Vol. 8 Issue 2, p105-111, 7p
Publikováno v:
Analecta Technica Szegedinensia; 2019, Vol. 13 Issue 1, p28-39, 12p
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