Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Kiéssoun Konaté"'
Autor:
David Bazié, Kiessoun Konaté, Kabakdé Kaboré, Roger Dakuyo, Abdoudramane Sanou, Hemayoro Sama, Mamoudou Hama Dicko
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 1848-1861 (2022)
Watermelon [Citrullus lanatus (Thunb.) Matsum. & Nakai] is a cucurbit with high value in Burkina Faso. It is appreciated for its fruits, which are widely consumed. In the literature, watermelon is described as an important source of bioactive compoun
Externí odkaz:
https://doaj.org/article/fb9c51f3555546a7b6b4e92f08e044ca
Autor:
Abdoudramane Sanou, Kiessoun Konaté, Lazare Belemnaba, Hemayoro Sama, Kabakdé Kaboré, Roger Dakuyo, Mathieu Nitiéma, Mamoudou Hama Dicko
Publikováno v:
Foods, Vol 13, Iss 4, p 534 (2024)
Aqueous extracts of calyx from Hibiscus sabdariffa (HS) (roselle) are highly appreciated for their nutritional and therapeutic effects, especially as anti-hypertensive substances. This study aimed to evaluate their anti-hypertensive potential through
Externí odkaz:
https://doaj.org/article/4ce1a0d95e2c454cb3c850d207b8274e
Autor:
Abdoudramane Sanou, Kiessoun Konate, Roger Dakuyo, Kaboré Kabakdé, Hemayoro Sama, Mamoudou Hama Dicko
Publikováno v:
PLoS ONE, Vol 18, Iss 11, p e0295299 (2023)
[This corrects the article DOI: 10.1371/journal.pone.0261924.].
Externí odkaz:
https://doaj.org/article/112683f08e73471bbaccd33c59001914
Autor:
Poussian Raymond Barry, Abdoudramane Sanou, Kiessoun Konaté, Raïssa RR. Aworet-Samseny, Oksana Sytar, Mamoudou Hama Dicko
Publikováno v:
Heliyon, Vol 8, Iss 8, Pp e10080- (2022)
Background: Natural herbal compounds are a source and alternative for new compounds with anti-inflammatory properties. Therefore, in-depth studies should be carried out to assess their safety and efficacy in order to avoid or prevent toxicological ri
Externí odkaz:
https://doaj.org/article/58cc6f92dd134742a723caa619219e30
Publikováno v:
Journal of Chemistry, Vol 2022 (2022)
Nowadays, investigations of some specific secondary metabolites estimated near 10,000 various compounds of phenolic nature in different plant species. The interest in natural compounds is not only due to their antioxidant potential, but also to their
Externí odkaz:
https://doaj.org/article/feaea9a33a834c57a74363ad1a2f133d
Autor:
Abdoudramane Sanou, Kiessoun Konate, Roger Dakuyo, Kaboré Kabore, Hemayoro Sama, Mamoudou Hama Dicko
Publikováno v:
PLoS ONE, Vol 17, Iss 3 (2022)
This study consisted of the physicochemical, phytochemical and antioxidant characterisation of two varieties of Hibiscus sabdariffa, to evaluate the influence of genetic and environmental factors on these parameters leading to an objective and rigoro
Externí odkaz:
https://doaj.org/article/831ee42a039f4831a1d1acd180b11401
Publikováno v:
Asian Pacific Journal of Tropical Biomedicine, Vol 5, Iss 3, Pp 242-248 (2015)
Objective: To evaluate anti-diarrhoeal and antimicrobial activities of the bioactive fraction of Trichilia emetica in order to provide a scientific basis for the management of gastroenteritis in Burkina Faso. Methods: To do this, polyphenols content
Externí odkaz:
https://doaj.org/article/0030df55a44642d0a63a14f1f9ff9254
Publikováno v:
Biological Research, Vol 48, Iss 0, Pp 1-9 (2015)
BACKGROUND: The aim of our research work was to quantify total flavonoid contents in the leaves of 13 plant species family Asteraceae, 8 representatives of family Lamiaceae and 9 plant species belonging to familyRosaceae, using the multiplex fluorime
Externí odkaz:
https://doaj.org/article/5d3e7cce56e34f2c9c2b98fb0fd4b848
Autor:
Kabakdé Kaboré, Kiéssoun Konaté, Roger Dakuyo, Abdoudramane Sanou, Hemayoro Sama, Balamoussa Santara, Mamoudou Hama Dicko
Publikováno v:
CyTA - Journal of Food, Vol 20, Iss 1, Pp 404-411 (2022)
ABSTRACTThis study aims to evaluate the phytonutrient composition, antioxidant activity and nutraceutical potential of peels and seeds of two tomato cultivars. Levels of phytonutrients such as phenolic compounds, carotenoids, chlorophyll, salicylic a
Externí odkaz:
https://doaj.org/article/2599af6d2f644bdd9031869c41f14821
Autor:
Kabakdé Kaboré, Kiéssoun Konaté, Abdoudramane Sanou, Roger Dakuyo, Hemayoro Sama, Balamoussa Santara, Ella Wendinpuikondo Rakèta Compaoré, Mamoudou Hama Dicko
Publikováno v:
Nutrients, Vol 14, Iss 14, p 2871 (2022)
Malnutrition is a global phenomenon that mainly affects children under five years old, the elderly and food insecure people. It can be linked to undernourishment or overnutrition. To prevent it, a healthy and balanced diet, rich in energy and micronu
Externí odkaz:
https://doaj.org/article/ca2bcc1eeff44a05b40557f15900b862